Large variety of Cuisine Adventures Spanakopita Spinach & Feta to order online. Instead, Cuisine Adventures provides four trays of frozen Spanakopita right in the box so that you can pull out the exact number of the little spinach and feta cheese triangles to be heated to serve. Our first ventures into the world of spanakopita were pretty positive. Instructions. Preparation Instructions: Keep frozen until ready to prepare. Mix in about 6 tablespoons water, a little at a time, until the dough is gooey, but not wet. Instructions. Follow the instructions to assemble the Greek spanakopita but don’t bake it. Bake for 25-30 minutes, or until golden brown. If using fresh spinach - wash, trim the roots and roughly chop. Layers of flaky phyllo pastry hold a creamy spinach and feta filling. Start by making the pastry. Squeeze out as much water as possible. Place in colander, salt and leave for 10 or so minutes to wilt. Remove all packaging. Here are the cooking instructions for Costco frozen Spanakopita appetizers: Preheat oven to 350F. Spanakopita in Greek translates to spinach and feta pie. Make the filling: Combine the feta cheese, ricotta, eggs, oil, salt, pepper, and dill in a tabletop mixer fitted with the paddle attachment. The key is to freeze spanakopita before baking. In approximately 20 minutes, the outside pastry layers were toasted up nice and brown and the spinach and feta in the inside was hot and flavorful. We deliver to your door. Add chopped onion and sauté over medium heat until golden, add spinach and cook for 5-7 minutes, until the spinach is wilted. Place spinach in a steamer over 1 inch of boiling water, and cover. Serving the GTA for 15+ years. Ensure products reaches a minimum internal temperature of 165 degrees F (74 degrees C). This recipe freezes very well. Preheat the oven to 350 °F, 180 °C. Drain excess liquids and transfer to a large bowl. Sift the flour with the salt and baking powder. 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