I can’t wait to try and make them myself! Jun 20, 2013 - Ma’amoul cookies (aka Maamoul or Middle Eastern Date Filled Cookies) feature a sweet spiced date filling stuffed into a rich, buttery, crisp cookie. When my girl moved to Iowa for medical school, I'd bake and mail her these cookies for her birthday. Want more tasty and festive holiday cookie recipes and tips? Mamoul simple means filled, or stuffed. Thanks. Flavorful, buttery taste just plain delicious. Your email address will not be published. The releasing part takes a bit of practice. Martha Stewart may receive compensation when you click through and purchase from links contained on Thanks! Just like our mom used to make them. My mother in law makes these cookies. Or maybe because we’ve never eaten one? So we asked Norma if she would mind sharing some of her recipes with us and she very kindly did. Mix well using your hands until the … Maamoul is a typical Lebanese shortbread, usually stuffed with dates, but which can also be filled … HB Halwani Bros Cookies, Mamoul Made with Premium Saudi Dates, 100% All-Natural, Shortbread Biscuits, Date Filled, Slightly Sweet 12ct. The design won't be as pretty, it should work. Is a Middle Eastern stuffed cookie, the dough is made with a combination of semolina and all-purpose flours. Be sure to download our complete guide here! Line a large baking sheet with parchment paper, In a large bowl, combine semolina, flour, sugar and coconut oil. I have had the privilege of trying these and they are honestly delicious! You are here: We have never tried it and we have never used wheat germ, please let us know the result if you do. Transfer to a wire rack to cool completely. The pistachios add just the right amount of crunch and nuttiness! In a large bowl, place the flour, semolina, 6 tablespoons of the sugar, the mahleb powder and the powdered or ground anise and stir. You likely wash your hands several times a day, but are you doing so effectively? A young friend of mine happened to be at my house when we were baking them and was so delighted with them that I bought her a mold and all the ingredients with a copy of your recipe, of course, for her wedding shower. Dough: Preheat the oven to 325 degrees F. To make the filling: Puree the filling ingredients in a food processor until evenly combined, about 1 to 2 minutes. When you bite into one your taste buds do a dance in your mouth. Learn how your comment data is processed. The orange blossom water elevate them to a whole new level and brings a light floral flavor. I’ve filled mine with date paste, which you can buy at most Middle Eastern stores (or, says Fouad, make at home by blitzing 2c dates with 1/2c butter in the food processor). 1 cup clarified butter, melted and cooled, 1/4 cup unsalted butter, room temperature, Back to Date-Filled Shortbread Cookies (Ma'amoul). I'm thinking Christmas cookies this year... Middle East Food Middle Eastern Desserts Middle Eastern Dishes Comida Armenia Cookie Recipes Dessert Recipes Arabian Food Armenian Recipes Egyptian Food. Place about 1 teaspoon of nut mixture on top of dough. Preheat oven to 350F. It is lightly sweetened and sprinkled with confectioner's sugar right before serving. We created May I Have That Recipe to help you explore new spices, flavors and cuisine with simple, easy flavorful dishes! But growing up in a Middle Eastern-influenced household, let’s just say that our treats were a bit… “different”. Divide dough into 3 pieces, cover with plastic wrap and refrigerate 2 hours or overnight. Since we couldn’t fly all the way to Israel to see our grandmother, we stopped by the one place in town that could provide us with the authentic recipe: a Middle Eastern restaurant and a grocery store called “Norma’s”. This site uses Akismet to reduce spam. They are worth the work and the small investment on a maamoul mold. They have no chance against Twinkies . Don't skip the orange blossom water, it is what gives Maamoul its characteristic Middle Eastern flavor. Very very pretty. El sabor perfecta, y mas son vegan. AWW! That is why we do this job! Maamoul can be frozen in an airtight container for up to two months. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. However, I do like the sound of your maamoul recipe and was wondering what ingredients I should change in order to make it "not vegan" I hope you don't mind! Pull up sides of dough to enclose, adding more dough if necessary. Refrigerate about 1 hour. So happy you enjoyed our Maamoul recipe. Making Middle Eastern pastries is definitely an art. Can you substitute wheat germ for semolia? Start by carving out a designated work area in your space. 3 Using a mixer, cream together butter and sugar.. 4 Add in eggs one at a time. Maamoul pronounced [ma’-mul]. These maamoul are amazingly delicious. Subtly scented with orange blossom, so decadent it scrumptiously melts in your mouth. We grew up eating these, they're sooo good! In a large bowl, whisk together flours, mahleb, salt, mastic, and remaining 1/2 cup sugar. Lebanese Date Shortbread (Ma'amoul) These Lebanese shortbread cookies feature a buttery pastry scented with rose and orange blossom waters wrapped around a cinnamon and nutmeg–spiced date … Orange-blossom water and rose water can be purchased from Greek and Middle Eastern grocers. From which platforms to use and the best books to read, bibliophiles share their advice. She has continued the tradition and now makes them for his birthday. Slightly flatten it with your hands, then hold it in the palm of 1 hand. My sister loves Ma’amoul and always gets boxes from the store when … Hi! Can you use the same recipe, and use the dates? https://www.finecooking.com/recipe/date-and-walnut-filled-cookies-koloocheh Help them thrive even when the temperature drops. Gently mix in clarified butter until it is absorbed. We are so honored that our maamoul recipe has become part of your family traditions. If the dough is too soft to shape and work with, place it in the fridge for 10-15 minutes. Mix well using your hands until the coconut oil is well incorporated ( it should look like coarse cornmeal at this point), Slowly add almond milk and orange blossom water and keep working with your hands until it forms a smooth dough. And of course, we got the one we were so desperately looking for! We were so excited! Using a 1 1/2-inch ice cream scoop, scoop 1 heaping tablespoon of dough; roll into a ball. Mix until a soft slightly sticky dough forms. We we raised in Barcelona in a Jewish-Lebanese household, we moved to the US over 25 years ago. Plus, we have the scoop on that "add corn syrup to the water" myth. Also, would vegan butter be the same as the coconut oil? Easy to make, the dough comes together in … Ma'amoul (Arabic: معمول ‎ (), also spelled m'aamoul, m'amul, m'aamul) is a filled semolina cookie found in Arab regions made with dates, nuts such as pistachios or walnuts and occasionally almonds, or figs.. Ma'amoul are usually made a few days before Christmas, Easter, or Eid, then stored to be served with Arabic coffee and chocolate to guests who come during the holiday. Maamoul can be made with butter or coconut oil or plant-based butter to make them vegan. Your help would be great, Thanks x, Hi! Firmly press dough into a ma'amoul mold. Drizzle over flour mixture; using your hands or a rubber spatula, knead just until dough comes together and is moist but not wet. Any tips here or is it just the matter of practice? Keep everything from your countertops to your dining room chairs germ-free. Dough: In a small bowl, stir yeast and 1/2 teaspoon sugar into warm water; let stand until bubbly, about 5 minutes. Thank you Laana! We promise not to share your email address, Semolina Borekas with Orange Blossom Syrup, Make a dough ball and create a well with your finger, Combine semolina, flour, sugar and coconut oil. This is my new favorite cookie. Remember a few years ago, when the Twinkie news broke out? Let it rest for about 20-25 minutes at room temperature. Patience and thoroughness are two qualities you need in order to master the majority of these tasty treats. So far the best maamoul recipe i've tried! Mike Krautter, Date-Filled Shortbread Cookies (Ma'amoul). We slightly modified the recipe she gave us to make it vegan, but the result was just as delicious. I was originally searching the internet for an italian type of fig pastry. Delicious with surprise secret pistachio Work clarified butter … I'd like to make both! Date-Filled Shortbread Cookies (Ma'amoul) Be the first to rate & review! The most difficult part was to release the maamoul from the mould. You have to make use to bang the mold pretty hard, using your wrist and tilting it very slightly to the side. Place about 1 teaspoon in the hole, close it up, and roll it into a ball again. Press dough in the palm of your hand to form a well in the center. Used date filling instead of orange blossom water, it should feel like a huge mess - maamoul was swimming... Your wrist and tilting it very slightly to the perfect treat during Eid El-Fitr at the.. It up, and remaining 1/2 cup sugar ate once in a large bowl over 25 years.! 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