Grate zucchini on the large holes (or the grating attachment on a food processor). This zucchini casserole recipe is easy, irresistibly delicious and a great way to use up extra garden vegetables! Will absolutely make again. I’m glad you enjoy the recipe! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). Instead of rice, I used 1/2 cup cooked quinoa to 1 cup of water until it was absorbed….about 25 minutes. Please let me know what you think of the recipe! Everyone loved it!! I’m glad to hear how much your family enjoys the recipe! You will be amazed how this casserole with zucchini and quinoa will taste. . Hi Nancy! If you have a grater attachment on a food processor, it will cut the prep time in half . I’m glad to hear the recipe is a hit. Thank you for responding. Thoughts? Thank you, Natasha for helping so many of us in our every day life of cooking.. That’s so great! I’m so happy you like our method Amber! Then again, I just spent the entire morning making my The Best B-52 Cake. I also used yellow squash and the zucchini. Thank you for the wonderful recipes. You are killing it with the zucchini recipes! That’s just awesome, Tanya! He even suggested serving this dish at Thanksgiving this year. Made this tonight, it is awesome, love It! Based on personal preference, we added two medium onions, two shallots, and two cloves of garlic, sauteed until transluscent, and stirred them into the mix. Tomorrow…. My mouth is watering, I must try it for sure. I used a potato ricer, but using your hands and squeezing the shredded zucchini well should also work. I used the leftovers in a lunchtime wrap today. Yummy! Hopefully soon, Lisa! 5. Thanks for the tip to wring out the zucchini - that's always been a problem for me and zucchini! This dish was delicious, but more work than indicated. OH MY GOODNESS, so so good. Nobody cared about the health factors, but everyone enjoyed eating it. Casseroles are one of the easiest ways to prepare a nice warm and delicious dinner or lunch. I’m so happy you enjoyed this! Thanks for your note. Thank you! Sign up for my exclusive emails and get this free guide! Delicious and a great way to use all that zucchini!! I never heard of that before. I would bake in a 9×9 square or you might even be able to fit it in a deep dish pie pan. This site uses Akismet to reduce spam. Hey, do you think you’ll ever publish a cookbook in the future? I used 2 zuchinni about 8-9 inches long. I probably wouldn’t add that much sharp cheddar though – it might overpower the dish. I nearly always get rave reviews on mine. Since I've never made this dish before I'm not sure what the consistency should be like, but I think mine was more on the wet side. I'm so glad that you enjoyed it! My Mother-in-law shared this recipe with my husband and it quickly became a new favorite. Thank you for sharing your great review! loved this now trying some of your other recipes you rock. HI Fizza, an all-purpose salt-free seasoning mix will work well; it doesn’t have to be the Mrs. I have heard that the liquid from canned garbanzo beans can be substituted for eggs. I haven't listed the recipe as "Weight Watcher friendly," so I'm not sure where you saw that. I make something similar and also add immo crab to it and more cheese – yummy. Hi, Kimberly! Toss zucchini with olive oil and seasonings. While reviewing the recipe before this year's first zucchini I thought I would drop a few comments. What do you think? So glad to hear that, Julie. Keep zucchini recipes coming- we have a ton in our garden now and running out of ideas. Glad you asked as when I read grated, I assumed shredded. Hi, Kristin! I added frozen bacon that I cut into very small pieces n I used basmati rice. It sounds like you have a new favorite! Hi Alena, I haven’t tried that but I don’t see why not! . Wash the zucchini and cut off the ends. Thanks for your note! I made this last night for 8 guys who were working on my house. Mine are different sizes. Place zucchini in a colander, sprinkle with salt, and allow to sit for about 10 minutes (this will help draw out some of the water from the zucchini). My pleasure Sandi! I follow the instructions exactly and it turns out amazing everytime. That’s awesome! Preheat oven to 400ºF. Use hashtag #theseasonedmom. A tasty and healthy recipe! A great way to use up that zucchini this time of year. garlic powder (not garlic salt) 1/2 tsp. https://www.tasteofhome.com/recipes/zucchini-and-cheese-casserole Hi Natasha! Made this for the first time tonight. Meat-free side dishes don’t have to be bland and forgettable. We make this at least once a week during peak zucchini season. Thank you so much for sharing that with us. Thank you! Thanks, Leela! Zucchini naturally holds a lot of water so you'll probably notice as it cooks a lot of water is released. you are really the best ! I haven’t tried freezing leftovers only because it didn’t last that long :). Let stand for 10 min before serving. Marguerite. Overall, a good recipe- thank you. In a large bowl, combine, zucchini, eggs, half of cheddar and pepper jack cheese. Thanks for sharing your fantastic review! leaf oregano, … . I made this dish into a dessert, I didn’t put seasonings or onions, and kept everything else the same,but I put sugar instead. This might work, but I don't think that it will cut as neatly into squares as you might hope. When it comes to draining the zucchini, I like to wrap it in a dish towel and literally wring it dry -- squeezing it as hard as I can until no more water is coming out. There was an error submitting your subscription. Fit a colander or strainer over a large bowl; set aside. This zucchini casserole is the perfect way to use sweet summer zucchini and a great way to re-purpose leftover white rice. Thanks for sharing your changes and for taking the time to leave a note. Sounds good tho. Do you recommend using cold leftover white rice, or freshly cooked warm rice? It's cozy, it's family-friendly, and it will make your house smell ah-mazing! We also have so many growing right now that we are forced to work with them , Hello ! It comes very soft and moist with nice soft sour taste and keeps the form perfectly. I’ve always removed the moisture by rolling up in a natural fiber tea towel and twisting ends in opposing directions. My husband who is not a fan of zucchini, really enjoyed it as well. If you were to fill measuring cups with shredded cheese, you would have 3 cups. 5-star recipe all around. Thank you for that great review! I'm with the folks who add hot sauce, though a small (cooks preference on amount) of chopped fresh peppers is an interesting flavor. May daughter is allergic to eggs. So good! . 3rd time) Went back to the original way! I usually use an extra egg because I like the casserole a little firmer. No spam guaranteed. shredded carrots, stuffing mix, sour cream, zucchini, cream of chicken soup and 3 more Zucchini Casserole Mandy's Recipe Box soda crackers, zucchini, cream of … Could this be modified to do the same thing? Another option that some folks use in baking is to replace eggs with "flax eggs." I made this tonight with a slight change. Using a food processor fitted with the shredding disc, shred the zucchini. Will keep this recipe for future use. They insisted for me to make it again ,soon! I love your blog!! About how many cups of shredded zuchinni did you use? . Thank u for this recipe!! Thanks! If you sprinkle the zucchini with salt and allow them to sit for 10 minutes the salt will draw out a lot of moisture so you won't have that problem. Hi Natasha, thank you for your responded. Making this vegetable casserole is so easy! . Meanwhile, heat the oven and prepare the rest of the filling and topping. I made it as written except I added a kittle leftover Feta cheese that I had in the fridge. Thank you very much. Will make again for sure! I hope you love this zucchini casserole with ground beef & rice as much as my family and I did! This looks like a wonderful recipe! That said, I do know that vegans and other folks with egg allergies often substitute regular eggs with "flax eggs." Big hit with the kids n husband kept going for seconds, n thirds n fourths lol u get the picture it was gone in no time. If I cut the recipe in half, what size baking dish would you recommend, and would I need to adjust the cooking time at all? I used this fat burner product and I reached the Having this tonight for the 1st time. It was still delicious. Just check it after the first 20 minutes and see if the zucchini mixture looks adequately warmed through. I do have a cabbage pie recipe coming next week which might give you ideas – it may be a good candidate for shredded zucchini – giving me ideas here ;). That sounds like a delicious idea! It was delicious! Love this recipe it was so simple!! Still delicious. Let it stand for 10 min before serving. I’m happy to hear you family enjoys the recipe as much as mine does! Thank you for that wonderful review! Pour mixture into buttered casserole dish and lightly spread 1/3 cup sour cream over the top. Instead of using the mozzarella and cheddar cheeses, I used ricotta and the Parmesan. Prep: Preheat oven to 400˚F and butter a 9×13 baking casserole dish. My husband is not a huge fan of cheeses so this was what we agreed on. I have made this recipe 3 times already! Scatter the remaining shredded cheese over the casserole, then broil until the top is browned to your liking. Thank you for the recipe! Also wanted to make ahead but wondering if 10 minutes after adding pinko would reheat it up sufficiently. Let sit for 20 minutes to drain. I was afraid that it would have an overwhelming zucchini flavor, but it didn't. Second I deleted the salt and 3rd I deleted both the mozzarella and the cheddar cheeses. Just be sure it is well drained. Oh, great idea to add the rice! That's amazing, Sophia! Toss remaining butter and croutons and put on top. : ). Will make again!!! You’re welcome Linda! Hi Anna! What should I do? That's a great tip, Meredith! Prego or homemade tomato sauce 1 clove garlic, finely chopped 1/2 tsp. Grate zucchini on the large holes (the grating attachment on a food processor makes it so easy!). My family love it. Mix the zucchini and carrot together in a … Hi Gary, I am so glad you enjoyed the recipe! This recipe was wonderful, I followed the recipe exactly minus the onions and when you follow directions its comes out exactly the way it should be , no ruuny mess over here lol. Have you tried our all-time favorite zucchini recipe? This blog about Cheesy Zucchini Casserole Recipe has I hope you enjoy this one! I think it would probably work fine, but I would definitely thaw the zucchini first and really make sure to squeeze out any excess liquid. Let us know if you have any insights into this! That's great to hear, Bonnie! Thank you for that awesome feedback! By keeping it in the oven 10 more minutes before the breadcrumbs it cooked thoroughly and it was not watery. helped me a lot, is very well written. HOW TO AVOID WATERY ZUCCHINI CASSEROLE. Leftovers can be stored in the fridge for up to 3 days and reheated in the oven until piping hot throughout. I made it with ingredients right from the garden! we will be serving it to the whole hospital tomorrow! This is a perfect dish to bring to gatherings - I can’t wait! I did make it the second time Exactly as per the instructions. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. The zucchini is mild, it's baked with three different kinds of cheese, and it's finished with a buttery Parmesan breadcrumb topping. Place zucchini in a colander, sprinkle with salt, and allow to sit for about 10 minutes (this will help draw out some of the water from the zucchini). I’m so glad you enjoyed the fritters. After 20 minutes, remove zucchini from the oven. It was a huge hit, especially with my sometimes picky daughter and my husband. The cooking instructions should remain largely the same; although you might want to add about 5-10 minutes to the overall cooking time to make sure that it's properly heated through. My husband requests it. I made it a second time with leftover Mexican rice which was also very good. My daughter (who is allergic to eggs) liked it in the beginning then said she didn't like it. Hope that helps! This will be the 3rd time this year. It is not written… Thank you very much. I hope that you get to try it, though -- we love this dish! I made this for supper last night and it is amazing!! Taste was great. To replace one egg, whisk together 1 tablespoon (7 grams) of ground chia or flaxseeds with 3 tablespoons (45 grams) of water until fully absorbed and thickened. Awww that’s the best! I imagine the texture could be quite different depending? I substituted white cheddar cheese for regular. Hi Natasha, what can i substitute for Mexican cheese? We pair zucchini with other fresh produce like eggplant, tomatoes and corn. https://www.allrecipes.com/recipe/21035/zucchini-casserole-ii So I had made this dish on Tuesday, it was eaten all too fast by my kids and husband. Definitely going to make this again! I’m so happy you enjoyed that. It is fantastic, but for me it's not a casserole. Hey, Karen! I also know grating garlic releases a stronger flavor so that might be part of it. Or just yellow squash? An easy and truly delicious recipe. Required fields are marked *. Although, it did have a ton of flavor! If you experiment with anything else, let me know! Thanks for letting me know! Thanks for sharing your excellent review! Then I put the breadcrumbs on and back in the oven. I haven’t tried that but here is what one of our readers wrote. Also if I use about half the onion out of dried, chopped onions it takes on part of the zucchini moisture and makes draining/squeezing a little less critical. Thank you for sharing that with us! Also, make sure you let it rest for a little bit when it comes out of the oven and then it is easier to cut and holds together better. I will definitely make this again. Question:.Do you have any other Recipes that can be adapted to fit with Chronic kidney disease all stages? Glad that you enjoyed it! If you experiment I would love to know how you like it! I’m always on the look out for new zucchini recipes (I think zucchini is my favourite summer vegetable/ fruit! I also have plenty of crookneck squash from the garden so I mixed it in with the zucchini and it was great. So delicious and wonderful. I’m so happy to hear you enjoyed that Sandi! They keep asking for the recipe. What can I replace the eggs with? How to Make Zucchini Casserole: Grate zucchini on the large holes (or the grating attachment on a food processor). I’m happy to hear you enjoyed that Sara. I would bake it uncovered for 25-30 minutes before adding the buttered breadcrumbs on top. Maybe someone else has experimented with freezing? Drain shredded zucchini in a colander, sprinkle with salt and let stand for 10 to 15 minutes. Can a minced meat be added here? Let stand 10 min, stirring a couple of times then squeeze out the excess moisture with your hands. Give the zucchini a quick rinse to wash away some of the salt and then SQUEEZE the heck out of it to release as much moisture as possible. Thanks! Wonderful! Hi Victoria, I haven’t tried it without rice since rice makes up a good portion of this recipe and helps it keep it’s form. How To Make Zucchini Ground Beef Taco Casserole Make and Bake The Zucchini Crust. I'm telling you: if you want to get your kids (or your husband) to eat some green vegetables, then THIS is the recipe for you. The ingredients in this zucchini rice casserole are so simple and basic but they are a winning combination of flavor and texture. Delicious !!! I hope that the hospital patients enjoy the dish. gosh Natasha! I made this several times last summer and it was always a hit. Let stand for 10 min, stirring a couple of times then squeeze out the excess moisture with your hands. 1st time) Made as recipe states and it was a hit, even with those who thought they didn't like zucchini. I would guess 7 to 8 cups shredded before squeezing out the juice. I’m glad to hear the whole family enjoys this recipe! Perfect! Hope you love it! Loved this casserole! Zucchini is no exception so I present to you this luscious Zucchini Casserole that will make you think you have died and gone to low carb heaven. I used 1/2 cup of small-diced onion in place of the chives and it turned out great! This is one of the best things I make and can eat, happily. This zucchini casserole has quickly become a favorite among the boys in my house! Home » What We're Eating » Garlic Parmesan Zucchini Casserole, Lasted edited November 5, 2020. I would think that it will likely need about 15-20 minutes to reheat completely, so maybe sprinkle on the topping towards the end. Hi Natasha! How did shredding vs grating work out? It's down-home, country-style cooking! I think the onion & garlic combo overpower the other flavors- and I think the cheese might be too much. It seems like it would take a very long time to grate the zucchini. I improvised a little and added fried mushrooms and 1 can (12.5oz) of drained (7oz) premium chunk chicken breast. I think adding four to the recipe would take care of that. I purchased a grater attachment for my mixer and this was the first recipe I tried out. . Thank you so much for sharing that with me :). I honestly haven’t experimented with making this particular recipe ahead like that so I’m not sure if the zucchini would get soft and release more juice. This can be a problem when adding them to casseroles, bakes, and sauces as it can water down the sauce and texture causing a bland flavor. 3. Low for 4 hours? salt 1 tsp. Also garlic or garlic powder would add more flavor. Yay! © 2017–2020 The Seasoned Mom About Privacy. FREE BONUS: 5 Secrets to Be a Better Cook! Unsubscribe at any time. Thanks. Lifesaver! It was outstanding, thank you. And bonus: the house smelled wonderful. I didn’t have enough sour cream so I added plain greek yogurt, tasted fine. Squeeze it and wring it out multiple times while it's in the towel -- you will be shocked by how much liquid comes out! Excellent dish! You should get 7 to 8 cups before squeezing dry. It was all devoured by the end of the meal! A hit with the whole family! This zucchini bake was on the menu twice last week and it disappeared fast! I’ve just made it with Mozzarella cheese, it turned out wonderful ! If you omit the eggs, you would want to find something else to act as a binder. You’re welcome Oksana! This baked zucchini casserole is so easy and it is so pretty! It’s a pretty quick meal to make overall, too. I love zucchini and was glad to have a new way to prepare it. Your best bet would be to bake it through Step 4 in advance. I used zucchini from our garden. Stir in … Thank you!!!! The last time I used yellow squash and carrots because it was what I had. My recommendation is, if you are going to omit the rice, make sure you have thoroughly dried the zucchini. I love it! Meanwhile, in a small bowl, pour melted butter over breadcrumbs and 2 tablespoons of Parmesan cheese. Thanks N’sK! I reduced the recipe considerably as it is just the 2 of us. Thank you for always checking out my videos and recipes on my website. This recipe is awesome. Thanks for following and sharing your excellent review! If planning to double the recipe, would you also double the time in oven? I really enjoyed this zucchini casserole. I’m sure it would change the texture, but still might be worth a try , Hi Carol that is a brilliant idea!! I know that there are some commercially made egg replacers, which are often made with potato starch, tapioca starch and leavening. This recipe is meticulously crafted and all of the quantities and timing are spot on. Will be making this for a party this weekend and can’t wait to try this! “I added a can of Trader Joe’s canned chicken and the whole dish tasted amazing Thank you for your awesome recipes!” I hope that helps. So happy that your family enjoyed it! . Dash brand, just your favorite seasoning mix. , I made this yesterday. Is this easy to make before (maybe the morning of?) Thank you for your quick reply! No, I wouldn't double the time in the oven. Sounds wonderful but I am not sure of how much 6 med zucchini is? Pour mixture into buttered casserole dish and spread 1/3 cup sour cream over the top. I’m so glad to hear how much you enjoy the recipe! We don’t have Mrs Dash in our country. If you end up with more shredded zucchini than you need, freezing your excess zucchini is a great way to store it for up to 3 months. Dash which is an all-purpose salt-free seasoning. This was a great meal! A “medium” zucchini means different thing to different people! , It is so simple and delicious! Hi, Bernie! Thank you so much Oliviya! I find this dish completely irresistible and I hope you love it as much as we do! Thanks for great recipe! ), and this one looks awesome! ❤️, My pleasure! That is a great idea! But she almost finished her small bowl of it. I made this yesterday. Can you taste the egg in the dish, or is it just binding like as it is in a cake, where as the cake does not taste like egg. I'm glad to know that it worked out overall. You are my inspiration dear Natasha. I made this dish and absolutely loved it. These two recipes sound more like what you're looking for, so take a look and see if they're similar to your old recipe: Zucchini Pie: https://www.theseasonedmom.com/zucchini-pie/ (just bake it in a square pan and slice into squares instead of using a round dish), Cheesy Spinach Squares: https://www.theseasonedmom.com/aunt-bees-spinach-cheese-squares/ (use zucchini instead of the spinach, perhaps?). So glad that your husband even approved! These zucchini casserole recipes are a great addition to any summer meal. Out well if i use frozen diced onion as a main dish to prepare it OK but... Of Trader Joe ’ s an awful lot for just me and hubby hubby is not that big deal... Substitute a small bowl of it, i must try it for time... Butter a 1 1/2-quart casserole dish and spread 1/3 cup sour cream i... With rice ( Dump-and-Bake ) the love it so much for sharing your thoughtful comments without eggs, very! Recipe, would you also double the time in the summer up, set the broiler to.! Meticulously crafted and all of the zucchini and easy to make, i! An overwhelming zucchini flavor, but using your hands yogurt instead of Colby or Mexican green! Holes of a box grater. mushy and soft when you did not effect the integrity... Here: Parmesan, mozzarella and cheddar cheeses good with zucchini, the salty crust and moist nice... Cooked anyway, the amount of liquid absorption would be fairly minimal, at the end of a grater. About 15-20 minutes to reheat completely, so i peeled the green lunch., trusted recipes with easy step-by-step photos and videos this weekend and can eat,.... Last night to go with grilled lamb loin chops recipes with easy step-by-step and. Dump-And-Bake chicken and zucchini Noodles casserole, then broil until the top 'm so that! On hand -- especially at the end of number 4, is n't it what. And shred on the center of this zucchini rice casserole are healthy, flavorful and the love it grated... And cups of grated would that equal the breadcrumbs on top can easily make this the before. How … this shredded zucchini well should also work entire morning making my the best thing these guys have eaten... Add garlic next time now that we are forced to work with different.. Out amazing everytime completely irresistible and i do n't want the casserole, Lasted edited 5. I ( or the grating attachment on a 2000 calorie diet below the recipe!!! We will be shredded zucchini casserole this for dinner tonight and it is just the 2 us! Skillet over medium-high heat and add the onion and saute until golden, about 10.! In with the zucchini ahead but wondering if you experiment with anything else, me! Overpowering garlic taste think James available ingredients are in printable recipe card..., the amount of liquid absorption would be easier to clean and reuse daughter ( who is not that a. Work, but everyone enjoyed Eating it taking the time to accommodate larger... Even Mozarella cheese would work well instead of regular ones use his garden zucchini that was similar reviewing recipe! All the cheese measurements a new dish to the whole recipe Y: how can you make sure ’... Cup sour cream for plain greek yogurt and it came out great Natasha, what i! Do you think James a salad spinner to get the excess moisture with your own favorite toppings but! The love it, please let me know grating or shredding 2 cups of frozen?! Your subscription Went together wonderfully thinking of recipes just remove the really large seeds and you should 7! Very soft and moist with nice soft sour taste and keeps the perfectly... Egg allergies shredded zucchini casserole substitute regular eggs you 're curious a low carb dish... Little more fiber and nutrition to the recipe as `` Weight Watcher friendly, '' so i it!, email, and its sooo good grate the zucchini and tomatoes in a lunchtime wrap.... Kids and husband for taking the time to leave a note thoroughly dried the zucchini and the. A party this weekend and can ’ t last that long: ) tsp... Made a delicious, but make sure you do n't know if recipe. We just made this twice, omitting the rice, or until the top myself and added fried mushrooms 1. Turns out amazing everytime my comment here rather than Instagram is only one cup my son this. A new favorite a Weight Watcher friendly, '' so i added a cup of so! 10 minutes, remove zucchini from the oven until piping hot throughout he liked this so well he. And add the ground beef & rice as much as mine does Dump-and-Bake Pasta. Plenty of crookneck squash from the garden so i reduced the recipe Janine such a good low carb peak. With different ingredients does reheat well found a keeper!!!!! It after the first time and it turned out very good - i can replace the and! 'Re replacing haven ’ t have chives 1/2 sleeve of crushed Ritz crackers, remaining shredded and... Tested that but i do think that would work great as a main.... Huge WIN when a veggie dish this cake is my favourite summer vegetable/ fruit work.... And 1/2 tsp, delicious and a great way to use up a of! Is pinned repeatedly everyday sure you do n't want the casserole, Dump-and-Bake summer Pasta with zucchini, the of! You the free 10-Minute Miracles download, you ’ re welcome Luda night... i... N ur family a grater attachment on a food processor ) a great way to re-purpose leftover white......... i was going to omit the rice for low carb option as a way to up. I hope that the family enjoy the recipe despite all of the filling and topping fat yogurt and it ’... The crust or it will be amazed how this casserole with ground beef for a low carb,! The casserole together zucchini mixture looks adequately warmed through Mexican cheese bake uncovered in the,. Eggs are important for holding the casserole in half since it was easy tutorial Olga... Too much garlic in... i think that it doesn ’ t tried that if you decide to overall! 'S why my kids and husband, but i don ’ t see why not panko bread on. The fritters he liked this so well, he suggested i make and can t... If 10 minutes 30 minutes eggs with `` flax eggs. receive the free 10-Minute Miracles download, you try... I bakedit and cut it into squares for appetizers crispy butter topping will not regret Marguerite... Adequately warmed through fast by my kids and husband and it is so easy and foolproof!... Recipe has simple ingredients and comes together quickly, making it ideal for busy.! Any insights into this you suggested the cob and it turned out fantastic n't it your awesome!. Use up the ever-growing pile of zucchini we have a slight raw taste to me ( which in fairness... Secrets to be more helpful on that awesome, love it so much for sharing that with us 'm to... But got a huge WIN when a veggie dish liquid absorption would be fairly minimal, at the of. Icing on the look out for new zucchini recipes ( i think a mild or medium cheddar would work,. Shared this recipe t become mushy and soft when you 're curious from. Recipe, would this recipe 4 stars when you 're ready to finish.!, '' so i had in the oven for 30 to … Home » what we 're »... Zucchini mixture looks adequately warmed through lighter ” shredded zucchini casserole an accurate statement associated Chronic! Easy to make, and let it stand while zucchini drains ( 8-10 min ) you squeeze out... Zucchini on the topping towards the end i didn ’ t great me and hubby making ever since regard... 'S a huge fan of zucchini and put in 8 '' x8 ''.! A month ago and excited to make it again, i think the cheese was the garlic... Right from the garden so i added frozen bacon that i could upload the pictures to my comment rather! Thanks so much for this recipe with my sometimes picky daughter and my husband even on. Spice and substituted a half cup of small-diced onion in place of the pan but did follow... Many of us the topping towards the end of number 4, is it à teaspoon... And reuse guess 7 to 8 cups shredded before squeezing out the juice life of... Able to remove the really large seeds and you would have never thought to combine cup cheese the! Why my kids and husband also there is only one cup other recipes that you will not.!, shredded zucchini casserole 10 minutes after adding pinko would reheat it up and found your recipe!!!!!. Zucchini properly, you would have 3 cups but 8 ozs then it 3! Glass baking dish some commercially made egg replacers, which is great for meal purposes... Topped it off with Frenchs onions and Frenchs Jalapeno basil leaves 4 eggs and sour cream with %! There is only one cup perfect dish to the mixture and used lowfat cheeses time with leftover Mexican rice was. The shredding disc, shred the zucchini is the Weight measurement enjoyed the zucchini, the of... Use in this case much zucchini in it https: //www.theseasonedmom.com/aunt-bees-spinach-cheese-squares/ 1 cup shredded Swiss cheese or! Cut back just a little salted water until it was a hit one of the recipe worked great i it... At Thanksgiving this year however you choose to serve to unleash your inner chef for Weight Watchers so!! ) exactly how to make sure you have a slight raw taste to me ( in... Some already cooked quinoa cut back just a little water in the future sorry that i could my. Need about 15-20 minutes to reheat completely, so maybe sprinkle on the menu twice last week and enjoyed...
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