Pumpkin Cheesecake with Oreo Crust is made up of a spiced pumpkin cheesecake layer, a classic cheesecake layer, whipped cream and chocolate ganache on top. Seems like it would need more..but unless you say different gonna trust this written recipe..cause the other one was ..”SPOT ON” IN the meantime, THANK YOU for sharing Many blessing. Looks delicious, can’t wait to make one. Mix with butter in a bowl. For the crust, place 24 Oreo cookies in large Ziplock bag and finely crush with a rolling pin. You don’t need to fill it up very high, just enough to insulate the bottom of the cake. It’s up to you whether you want to share, but the finished product might just make you want to show off too. Is it still thick and dense? Serve this recipe with some Homemade Vanilla Ice Cream and you’ll have a happy group of eaters guaranteed! This crunchy chocolatey crust compliments the cheesecake perfectly. This looks so heavenly and I bet it’s not going to last long in our house. For a crispier base, bake the base for 5- 7 minutes on 400F. That was a glitch in the recipe card. Your email address will not be published. Serve plain or topped with whipped cream or even drizzled with chocolate ganache or syrup. Store leftovers in … This is not a chocolate bar or another kind of cocoa. I have a question. What makes it NY Style? no 24 sandwich cookies, it’s almost an entire package. If you decide to try, I’d love to know how it turns out. Bake your cheesecake in a steam-filled oven to keep the moisture content high on the outside. Some singeing on the sides can happen, but if it is dry and tough it’s no good. Start by crumpling up 3 to 4 balls of aluminum foil into small balls. Place these onto a baking sheet and place your cheesecake on top, making any adjustments needed to the aluminum foil to keep your cheesecake level. Share it to your friends and family! Stir in melted butter until the crumbs are all moistened and press into the bottom of the prepared springform pan. OREO CRUST. Give your cheesecake a few taps on a countertop before baking to make sure the filling is settled into the pan with no bubbles. Take your cake pan and wrap the bottom in aluminum foil. At the end of the hour, turn off the oven, keeping the door closed. HOW DO YOU TELL IF CHOCOLATE CHEESECAKE IS DONE? Put the whole thing, water bath and all, into the oven and bake it for 55 to 60 minutes, until the filling is firm but still has a little wiggle to it. In a large dish beat cream cheese, sugar and … A fall-themed cheesecake recipe for your baking list! Open the door to the oven about 4-5 inches and let cool for 2 hours in the partially opened oven before removing and refrigerating for 4-6 hours before serving. Salted Caramel Chocolate Chip Cheesecake Recipe - Simplemost Place the springform pan on top of these discs to elevate the cake so it doesn't touch your baking sheet. You do … This post may contain affiliate links. I know what I’m making this weekend! Preheat the oven to 300 F. Line a muffin pan with 16 foil cupcake liners. A chocolate cheesecake needs a chocolate crust (though you could substitute my graham cracker crust, if needed)! Thanks for double checking. Get free recipes sent straight into your inbox! Grab some Oreo cookies and crush them up into fine crumbs with a food processor. You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes. Thank you Aimee. This Chocolate Cheesecake recipe is smooth, rich, and full of chocolate flavor with an Oreo crust to take it over the top. Keep cold. Press the mixture into the … Sign up for daily recipes and receive a Free E-Cookbook! Start out by preheating your oven and melting your unsalted butter. Add in eggs and flour, then beat until combined. To keep your cheesecake from cracking: If you are looking for great cheesecake recipes, we have your covered—check out this variety of delectable cheesecake treats: Watch the video below where Rachel will walk you through every step of this recipe. It is just the show-stopping dessert you need for all your holiday parties! Now, for the technical part. Remove and refrigerate until ready to serve. Sudden exposure to major temperature differences may crack your cheesecake. Oh Sabrina, as if regular cheese cake isn’t decadent enough, now you tempt us with this amazing chocolate version. In a large bowl mix the cookie crumbs, sugar, and butter together evenly. Use the filling? I was so excited about our traditional baked cheesecake recipe last fall, I decided more cheesecake needed to happen in our kitchen this year. If you add it in too quickly, it will harden and can become clumpy instead of blending perfectly with the rest of the ingredients. Combine the cookie crumbs with the melted butter in a large bowl and then press … Do not open the oven door while baking! Melt chocolate chips in microwave in 30 second increments (total of 90 seconds), stirring each time in between until completely smooth. Do not open the door. I hope you enjoy it! Give the pan a few taps on the countertop to make sure any air bubbles have been removed and the filling is settled. Mix the Oreo cookies and butter in a medium bowl then press the crumb mixture into a 9" springform pan up the sides 1" high and refrigerate for 20 minutes. Adding chocolate to the mix just takes that delectable dessert to the next level. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. A springform pan has a clasp on the side that allows it to expand outward and separate from the cheesecake in the ideal way—your cheesecake will retain its tall, flat form around the edge by using this kind of pan. You could try substituting with rice flour for a GF alternative. Note: click on times in the instructions to start a kitchen timer while cooking. Cheesecake has been a beloved dessert for centuries. In a much larger pan (a deep baking sheet works really well), set the foil-wrapped cake pan in the center and pour water into the surrounding pan. Like this recipe? Beat cream cheese with sugar until completely incorporated then add the sour cream, eggs and vanilla. This recipe needs 24 ounces of cream cheese. A water bath is essential if you want your cheesecake to come out moist and without cracks. This Chocolate Cheesecake recipe is smooth, rich, and full of chocolate flavor with an Oreo crust to take it over the top. Grease the sides and bottom of a 9-inch springform pan with butter or shortening. Measure out 2 cups of crumbs. Please note, one of the most important things about making cheesecake is to let your cream cheese soften. Instructions Preheat oven to 350°F. Combine the cookie crumbs with the melted butter in a large bowl and then press the mixture into a springform cake pan. Slowly add the melted chocolate to the cream cheese mixture while you mix until the chocolate is fully incorporated. By cooling the cheesecake in the oven, without opening the door, the cheesecake continues to bake and then cools in a controlled environment. Pro Tip: Add in the melted chocolate slowly. An indulgent and delicious holiday treat! Remove the springform pan ring before serving. I love this recipe. Beat on low until combined. The other ingredients will add to the volume. Melt chocolate chips and leave to cool. Microwave in 15 second increments on high until melted, stirring in between. There are several tricks incorporated into this recipe to help prevent your cheesecake from cracking. Also, is it necessary to leave in oven that long or can shorten the time? Oreo crust is the perfect touch to make this the best cheesecake ever! Heat up the chocolate chips and cream in 20-second intervals until melted and creamy. 100g Oreo cookies (without cream) or 1 packet of Oreo 40g melted butter 250g dark chocolate (to be split into two) 500g cream cheese (to be split into two) No, it wasn’t correct. Good luck! Transfer to a mixing bowl. Add in the sour cream, flour, and vanilla and stir it until it has been blended smoothly. I have a 10″ springform pan. Is there a gluten free ingredient I can substitute for the flour? Cheesecake. Pour your cream cheese and sugar into a stand mixer and beat them together until they are creamy. Add melted butter to food processor and process again, just until combined. It takes 5 minutes or less and only has 2 ingredients. In a small bowl, combine the crumbs with the melted butter, mix well until incorporated. Sprinkle four in and finally mix in the melted and cooled chocolate. We love Cheesecake around here, and not just the original NY variety that you all may keep seeing me post on Instastories (I make my NY Cheesecake with Strawberry topping a-lot!). Fill the baking sheet with a layer of ice, surrounding the springform pan, about 4 cups. You’ll want to increase the amounts by 1/4 for a 10 inch pan. Press cookie crumbs into the bottom of an 8 inch springform pan. Is One block of cream cheese enough? This easy cheesecake is for true chocolate lovers! Transfer to a … I am reading the recipe because I want make it, but I want be sure you use just 8oz of cream chesse? There was a glitch so it should read 24 ounces. Try this No Bake Pumpkin Cheesecake recipe, or this traditional Pumpkin Cheesecake … Chocolate Cheesecake is a rich, creamy and chocolatey cheesecake recipe on top of a crunchy Oreo crust! This white chocolate cheesecake is a stunning dessert. Crush the Oreos in a food processor or blender until finely ground. Press crust mixture into bottom of greased springform pan and bake for 5 minutes. This is one of the richest desserts I’ve ever had. Yes, just one. Allow the cheesecake to cool completely in the oven, without ever opening the oven door. It’s the perfect cheesecake for chocolate lovers! Thank you! Butter the sides of a 10-inch springform pan. Thanks . For the filling; in a large bowl using an electric mixer at medium speed beat cream cheese, sugar and vanilla until well combined and smooth. They cut down on the amount of cream cheese for cost, we are going full steam ahead with our ingredients to create the best texture and flavors possible. Take your chilled crust from the fridge and pour the cheesecake filling into it. Chocolate Cheesecake made in a rich and creamy New York style with sour cream and an Oreo Crust, plus water bath instructions to prevent cracking. Stir in the eggs and then gradually add the chocolate that you just microwaved at a low speed. Place an even layer of ice onto the baking sheet to surround the cheesecake. It says so much all on its own. If you skip this step, you can “shock” the cheesecake and it could crack. This makes the cheesecake bake slowly and keeps it from curdling. Combine Oreo crumbs with butter and press at the bottom of the cupcake liners to form a layer. Perfection. The water bath makes a barrier around the outside of the cake pan and keeps the temperature even because the water will not get hotter than 212 degrees F (100 degrees C). If you enjoyed our New York Cheesecake, our holiday flavored Gingerbread Cheesecake, or our Autumn Pumpkin Cheesecake, here’s tasty cake with a rich chocolate flavor to add to your list of favorites. According to Wikipedia, cheesecake may be as old as the ancient Greeks, since a whole book about them was written in the 5th century BCE, and they may even have been served to athletes at the original Olympics (the traditional American version comes from a lot later.) Share on Linkedin Can’t wait to make this for my family! Your email address will not be published. You do not need to remove the cream from the cookies before … Grease your springform pan really well. Preheat oven to 350 degrees. Triple chocolate heaven with an Oreo crust and chocolate ganache. Pulverize Oreos in a food processor. It has three chocolate layers, starting with a sandy textured chocolate crust made with crushed chocolate wafers. Your email address will not be published. I haven’t tested it using Neufrachel cheese and light sour cream. I made the ganache from the link you provided. Just press it into an even layer in the bottom of a greased 8-inch diameter cake pan. Share via Email. For the filling: Beat the cream cheese and sugar together in a large bowl with an electric mixer on … Air makes cheesecake rise and then collapse when the bubbles inside burst. I KNEW I had to share this Chocolate. Let the cheesecake slowly cool in the oven for 5 to 6 hours to prevent cracking. Fill filling into crust and spread evenly. Required fields are marked *, RESTAURANT-QUALITY RECIPESYOU Sign up to save recipes in you recipe book, write reviews and more! Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. How much do I increase the recipe by to fit my pan? Velvety smooth, rich Dark Chocolate Cheesecake is the one dessert a chocolate lover can’t resist. Regular cheese cake isn ’ t wait to make this the best cheesecake ever removable pan... Add in the instructions to start a kitchen timer while cooking a mixer... 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Up for daily recipes and receive a free E-Cookbook s what this chocolate cheesecake recipe is smooth rich..., it ’ s the ULTIMATE white chocolate cheesecake recipe on top of a 9-inch springform pan on top these. Hour, turn off the oven to keep the moisture content high the. Like two cookies per Oreo ( separated and cream in 20-second intervals until melted stirring! Use and privacy policy until fully melted still so delicious for all your holiday parties Facebook and me. For all your holiday parties textured chocolate crust made with crushed chocolate wafers a textured... If you decide to try, i can make them very quickly that it s! To start a kitchen timer while cooking do any of the hour, turn the! Countertop to make sure the filling is settled into the pan a few taps on the countertop to this... This up a bit then gradually add the sour cream, and we ’ ve always got covered... ( 66 degrees C ) for 55 - 60 minutes chilled springform pan cream and you ’ ll pull center. 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