It’s 6:15 a.m., and I’m on my back porch writing this post. You can serve this pasta with cheese (regular or vegan), but we think it holds its own even without. Scroll down to the comments and leave us a rating! Add the cooked pasta to the pan and gently toss to combine. © 2010 - 2020 Well Plated by Erin. It has all of the traditional creamy alfredo flavors you love… with a lovely little hint of pumpkin. Add the broth and salt, stir well and continue cooking for 2 more minutes, Whisk in the pumpkin and coconut milk. So made the sauce … Does the flavor of the cream cheese come through in the sauce? This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Maybe I need another cup of coffee, but growing up still feels like an acceptable metaphor for pumpkin pasta sauce. https://anitalianinmykitchen.com/creamy-pumpkin-pasta-sauce The result? This is my first pumpkin recipe this season but if you have been searching for other pumpkin recipes here, you might have noticed that I am slightly obsessed with pumpkin.For me almost every recipe I have ever cooked with pumpkin … Your email address will not be published. Use your favorite gluten-free pasta to make this dish even more allergy-friendly! Add oil to a small skillet over medium … Whole Wheat Fusilli Pasta … If I don’t have fresh sage, who much ground sage should I use? I hope this helps! Learn how your comment data is processed. Once hot and sizzling, add the flour, then whisk constantly until it turns a golden color and smells nutty. This Pumpkin Pasta Sauce stores really well in the refrigerator for up to 3 days. Remove the pan from the heat, then stir in the pumpkin, cream cheese, half of the chopped sage leaves, salt, pepper, cinnamon, nutmeg, and cayenne. It has an international, deliciously spiced flavor that somehow feels both comforting and exotic at the same time. Get your pasta water boiling! I dabbled in marinara, learned to make fresh pesto, and by the time I’d swiped my fork through a big plate of penne a la vodka, there was no going back. Bring a large pot of salted water to a boil and cook the pasta to al dente, according to package instructions. Wanna see more? Share it or leave us a comment on Instagram, Twitter or Facebook! stock), added 1 onion with the rosemary and sauteed with garlic, sour cream instead of half and half. Pumpkin Pasta Sauce is perfect for the holiday season and is one of our CEO & Chief Food Genius’s favorite recipe to make! Mix well and simmer for 2 minutes. This sauce is made with pumpkin (of course), onions, ginger, rosemary, tomato paste, coconut milk, and baby spinach. Melt the butter in a large saucepan over medium heat. I just picked up an organic sugar pie pumpkin at my favorite grocery store, EverMan’s. Your email address will not be published. Stir well and cook for 3 minutes. Great use of extra sage as well! Rated 4.66666666667 out of 5 by 3 readers. Stir well and cook for 3 minutes. Create an account to easily save your favorite projects and tutorials. Drain, making sure not to rinse it. ( I’d accidentally bought a giant can of pumpkin for Thanksgiving and am now viewing this as a *happy accident* since it led me to this recipe to try to use it ! I know, Pumpkin is generally used in desserts, but the subtle and earthy flavors of Pumpkin make for a fantastic ingredient that you can easily use in savory recipes like Risotto or Pasta , or even a Ravioli. It is the most decadent and luxurious sauce ever! Pumpkin Seed Pesto Pasta {Easy & Delicious!} You will not believe how good this pumpkin pasta sauce is! Looks delicious! OH MY, YES! I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Keywords: pumpkin pasta sauce, vegan, dairy-free, thanksgiving, fall, Tag @mayihavethatrecipe on Instagram and hashtag it ##mayihavethatrecipe #tahiniandturmeric, Subscribe to receive our latest recipes right in your inbox. This site uses Akismet to reduce spam. Serve immediately, topped with Parmesan and the remaining sage. I still had pumpkin left over, so I cubed that up and threw that in as well and feel the onion and pumpkin … Thank you for sharing this wonderful review! Creamy, luscious and quite healthy on top of everything. We love creating savory pumpkin recipes. Ingredients for the Vegan Pumpkin Sauce Pasta Recipe. Is it as staggeringly brilliant as it seemed to my half-asleep brain last night? When I was younger, fettuccini Alfredo was my pasta dish of choice. Once the water is … Could it be a reasonably accurate way to explain to you why you should make this pumpkin pasta sauce recipe? Copyright © 2011 - 2020 May I Have That Recipe | Privacy Policy, Subscribe to receive an email every time we post a recipe. Then, a few weeks ago while flipping through an old cookbook, I stumbled across a recipe for fettuccini Alfredo. Required fields are marked *. Add pumpkin puree and cream and keep warm over lowest heat. It came out even better than we’d hoped and we know you’ll love the rich, bold flavors in this Pumpkin Pasta Sauce. Saute the garlic for 1 to 2 minutes, then carefully add canned pumpkin puree, vegetable broth … It also has immunity-boosting vitamins C and E. We love to keep pasta night simple! Cook the sauce for a few minutes over low heat, then add 1/2 cup freshly shredded parmesan cheese, 1/2 teaspoon nutmeg, and 1 tablespoon chopped sage. Subscribe to our blog and remember to follow us on Pinterest and Instagram! An Original Recipe by Lorraine Elliott. | FeelGoodFoodie Add the pumpkin puree, … It’s cozy savory comfort food that combines pumpkin and tomato into one harmonious sauce. Add the pumpkin purée and chicken broth to the skillet and stir to combine. We promise not to share your email address, Vegan Kale Caesar Salad with Mushroom Bacon Bits, One Pot Chickpea and Butternut Squash Pasta, Penne Pasta with Vegan Cauliflower & Walnut Kale Pesto, Cook the pasta in salted water until slightly al dente. It’s a quality that did not factor into my teenage dietary decision making (of which there was precious little), but as an adult who seeks a balanced lifestyle, it’s one that I prize. Heat until all the ingredients have melted, stirring occasionally. Add pumpkin then stir constantly until pumpkin is heated through. How to make Spaghetti Pasta Recipe In Roasted Pumpkin Sauce To begin making the Spaghetti Pasta Recipe In Roasted Pumpkin Sauce, we will first make the sauce for the … Step 3 Meanwhile, in a medium saucepan, melt the butter. Add grated cheese, salt, pepper and nutmeg then stir. Save my name, email, and website in this browser for the next time I comment. WELCOME! Will DEFINITELY make again ! Serves 4 . Pumpkin Pasta Sauce is a healthy, easy Fall dinner recipe. Use a bean-based pasta like edamame, chickpea, or lentil to get an extra boost in protein. It’s the perfect hearty and healthy autumn dinner! Then, in college and shortly thereafter, Alfredo sauce lost its luster. (If you love pumpkin flavor, check out my list of healthy pumpkin recipes.). This pasta sauce is made thick and creamy with coconut milk and pumpkin, so it’s a totally dairy-free dish! Taste and add additional salt and pepper as desired. Add the garlic and cook for 30 seconds. This pasta sauce is easy to make, big on flavor, and a great Halloween treat. Home » Pasta » Pumpkin Pasta Sauce, Post created:November 14, 2020-Post updated: November 23, 2020-May contain affiliate links. It’s no secret I love everything pumpkin, and when fall hits I’m ready to enjoy ALL the vegan pumpkin recipes! Since I’ve shared my vegan pumpkin mac and cheese recipe here on the blog, some of my readers asked me how to make it nut-free and allergy-friendly. Whisk in the refrigerator for up to 3 days powder, cayenne pepper, and Delicious... Parmesan and the remaining sage 1 onion with the rosemary and sauteed with garlic, sour cream instead of and. To add a little at a time, whisking constantly to smooth any clumps it the. Easy to make this pumpkin pasta sauce taste all grown up to add a little at a time taste. To our blog and remember to follow us on Pinterest and Instagram the. Is seriously the best savory pumpkin recipe of the sage as the final ’... 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