Rice and Nyemba( Cowpeas) April 2, 2019. Most simply, you can cut it into chunks or slices, steam it, then sprinkle salt on it, and eat it just like that,” Michalczyk continues. However, taro can be toxic to humans if it's eaten raw, so be sure to cook it thoroughly. So the right mode and timing for cooking seppankizhangu is very important for the perfect roast. You can also cut it into thin strips and bake or fry to make taro chips, add it to soups or stews, or boil it with coconut milk for a satisfying side dish. Make a paste of soaked mustard seeds (1 tablespoon) with salt and 2 to 3 red chilies. If you under cook it then it will be hard to peal off the skin. Crock-Pot Recipes. Scatter roots on a baking sheet with a piece of aluminum foil on top. Try making taro bubble tea (or taro milk tea) by combining taro powder with green tea, tapioca pearls, honey, sugar and water. wikiHow is where trusted research and expert knowledge come together. It’s not an everyday starch on the western table. It can be boiled, steamed, baked, fried or blended and added to many delicious taro recipes. Be extra careful not to cut your fingers while you are slicing the roots. Mash with a potato masher or hand mixer. Last Updated: September 3, 2020 The hairy external skin is also quite irritating to human skin, so the gloves help protect your skin in this respect as well. Examine taro prior to purchase for soft spots or mold on the skin. Mash the taro with grated coconut (1 tablespoon), 1 tablespoon of mustard oil, mastered paste, 2 chopped green chilies, and juice of 1 lemon. Peel the hairy exterior of the root and cut it into smaller pieces with a knife. Cover taro root with water & mushroom powder (or perhaps chicken broth), and black bean sauce diluted in water. To learn how to cook taro root on the stovetop, keep reading! Taro Root Cooking Tips. While taro root is popular in Asia and the Pacific Islands, some other other parts of the world are just waking up to the  versatility of this low carb vegetable. Bake your chips for 20 minutes at 400 degrees Fahrenheit. 5-6 small to medium taro roots, peeled with the microwave method If you over cook them they will get so mushy and clump up when you roast it. If you’d prefer to make chips, carefully slice your taro root into thin discs. Taro roots can be cooked a lot like potatoes, but they're actually toxic when raw. But what can we look forward to in 2021? Instructions Boil or steam the taro for 10-15 minutes until soft enough to easily pierce with a fork Drain away the cooking water and add soy sauce, mirin and salt + pepper Mash with a fork until smooth Experiment with different ways to cook taro root. It will … Serve immediately and enjoy! Boil taro, drain, then reboil in fresh water or coconut cream (diluted with milk if wished). Always err on the side of caution and overcook the taro root instead of undercooking it. Fill water up to right below the steam basket. The cooking of taro root is everything when it comes to making a roasted curry with it. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Thanks to all authors for creating a page that has been read 54,816 times. We use cookies to make wikiHow great. Run the peeled taro root under cold water in the sink and use your fingers to wipe away any excess dirt or debris. Taro root can be boiled, steamed, baked, or fried — think of it as similar to cooking a potato. The root vegetable is used in sweet and savoury cooking around the world. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. After about 45 minutes of cooking, the taro leaves will change colour to a deeper green. Its complex flavor makes potatoes, in comparison, not as interesting to eat. Boiled, roasted, simmered, mashed or fried;  cooking with Taro is as easy as cooking with potatoes, sweet potatoes or yam, making it good for anything from fries to adding to curries. When travelling or even wandering around the local supermarket veg section it's easy to come across vegetables that are unfamiliar or others you've just never got around to cooking before, much like the unusual looking taro root. These versatile roots can be treated much like potatoes when cooking – they can be fried, boiled, mashed, roasted, or simmered. This article has been viewed 54,816 times. 2020 will be remembered for all the wrong reasons in the restaurant industry. Also … PLACE taro root and garlic in an Instant Pot or pressure cooker and completely cover with water.Pressure cook on High for 10 minutes. Add the chickpeas. This can complement any meal. Recipe Collections. Place them on a baking sheet lined with parchment paper and lightly coat each slice with oil. Taro skins are often brown and sometimes hairy, so look carefully for mold as it … The leaves have the same itching effect if not cooked properly. Steamed or simmered, taro is soft and almost custard-like, yet still firm and dry at the same time. Cook the taro root in the simmering coconut milk until tender, 15 to 20 minutes. To make taro root fries, slice it into thin pieces, pour oil into a frying pan, and add your taro root. A roundup of food-themed podcasts to keep you company in the kitchen. This is a recipe to make simmered satoimo, a traditional Japanese dish that is also known as taro or coco yams. Process It is best to store taro in a well-ventilated place in your kitchen such as a hanging produce basket. According to Frederic Couton in "The Cannery Seafood House Cookbook," Place in a pot with enough water to half cover the taro. Ladle into individual bowls to serve. Taro root is also interesting to add in alongside other root vegetables. To boil taro root, you need to: Clean the taro root under warm water Peel with a vegetable peeler There are multiple ways to cook taro root, savory and sweet. Steelhead Trout Recipes. Taro is the starchy root of the tropical taro plant originating in Asia. This one is a great alternative of the roasted potato. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. But it’s a popular alternative to potato in Asian countries, and also a source of vitamins and minerals. 20 of the amazing ideas, people, pivots and purposes that have answered 2020 with visionary responses. Vent the steam, drain, and transfer cubes to a large … Cook on low flame till it is well cooked. Ingredients: 1/2 kg Taro roots, 1 tablespoon gram flour, 1 teaspoon coiander powder, chilli powder, half teaspoon fennel powder, dry mango powder, 1/4t¼ po on turmeric powder, a pinch asafoetida, 4 tablespoon oil, salt to taste, curry leaves and coriander leaves. Using the Ipot I have tested this method many times and it has come out perfect. Boiled Baby Taro – an easy snack and a traditional food for the Mooncake Festival. Masala Arbi with a great blend of spices makes a very enjoyable side dish. Roots like celeriac (celery … Then season with salt and they are ready to serve! You should be able to find them at an Asian market, or any grocery store with a fairly extensive produce section. Something of a staple ingredient in Hawaiian cusine there are estimated to be around 300 varietals with the famous Hawaiian Poi, being the most common dish championing the root vegetable. When they are done, you can drain any excess oil by placing the taro slices on a paper towel. Cover the pot with a lid and let it simmer on medium heat for 10 minutes. Include your email address to get a message when this question is answered. Remember to turn the roots several times while they are in the oven. about Do Something Different with your Christmas Leftovers, about 2020 Visionaries: Meet the Year's Food Innovators, about Food Trends 2021: Tech, Tastes and Innovations, about The Secret Chef: The True Cost of Dining, about Food Hunter Chef Andre Tokev is the Best of Bulgaria, about Food Podcasts to Keep you Company in the Kitchen. By signing up you are agreeing to receive emails according to our privacy policy. Cooking root vegetables in a slow cooker is a great way to blend their flavors with other ingredients. Masala Arbi can be served with roti, paratha or puri. As well as eating taro root, you can drink it where it has become popular in powder form for making taro root bubble tea. When handling your raw taro root, wear gloves to protect yourself from any possible reactions. Zucchini Rice October 21, 2016. Soup Recipes. Searingly honest and sharp as a knife, The Secret Chef speaks the truth about the restaurant industry from behind the line. Make taro root mash. Imitation Crab Recipes. Cover and boil for about 1 1/2 hours, or until tender. In a sauce pan/ Kadai or a seasoned earthen pot add the Taro root, tamarind piece (s), salt and some water. Taro can be boiled, steamed, or oven-baked, however, must be cooked thoroughly to prevent mouth and throat itching caused by a substance in raw taro called calcium oxalate. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Before cooking, peel the taro and run it under cold water. Many of the taro root recipes we’re featuring here called for soft, boiled taro root. Pressure cook on “Steam” mode for 10 minutes, with 8-10 minutes of natural release. Then add 2 tablespoons (29.6 ml) of soy sauce and continue simmering for approximately 8 more minutes, or until the sauce has thickened. Boiled Baby Taro is a simple snack often associated with the … It's firm with a dark brown skin and an interesting lilac/purple interior. The leaves and stems of the taro root can be eaten as well, but they must also be fully cooked. Towards the end of cooking, drizzle on soy sauce or fish sauce to your liking and garnish liberally with sliced jalapeno. Healthy Recipes. Get the Taiwanese Taro Swirl Mooncakes recipe by The Cooking of Joy. Pressure Cooker Recipes. When it is ready, the boiled flesh of the taro root will be soft to the touch. By using our site, you agree to our. You can sprinkle some additional salt on top of the chips if you want. Add the chopped tomatoes and diluted tamarind paste (if using). DIRECTIONS Place cubed taro root in Instant Pot. Add the white sugar, palm sugar, and salt to the mixture; stir until the sugars are entirely dissolved into the mixture. This minimizes the chance of mold and softening if you cannot use the taro right away. Chef Andre Tokev's restaurant ANDRé in Sofia, Bulgaria, has won the Restaurant of the Year Bacchus Acqua Panna & S.Pellegrino 2020. Arbi is also known as Taro root. Try this vegetarian dish fpr MANIÒCAS by chefs Daniel Redondo and Helena Rizzo, Do Something Different with your Christmas Leftovers, 2020 Visionaries: Meet the Year's Food Innovators, Food Trends 2021: Tech, Tastes and Innovations, Food Hunter Chef Andre Tokev is the Best of Bulgaria, Food Podcasts to Keep you Company in the Kitchen. Remove them when the root surfaces are charred and golden brown. Cut into fist size pieces and place them steam basket in pressure cooker. Christmas Cookie Decorating Tips … wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Broil them for 25 minutes. It also contains a full complex of B-vitamins, as well as trace amounts of essential minerals. Let the taro simmer for about an hour. Cut 2 lb (0.91 kg) of taro root into 2 in (5.1 cm) pieces. The root works in both savory and sweet dishes, though it's best in main dishes. A list of Asian taro recipes from sweet to savory. Meanwhile, in a mixer … (Make sure the taro is cooked very well, for the starches can irritate and scratch the throat if not cooked through completely). Cook the slices over a medium-high heat until they turn golden brown. Learn more... Taro roots are a delicious root vegetable that is a common staple of most Asian Pacific diets. Slow Cooker Recipes. The root vegetable is used in sweet and savoury cooking around the world. % of people told us that this article helped them. Cooking Taro Root on the Stove Top 1. You may also like. How to cook with Taro Root? Taro Root Recipes/ How to cook Taro Roots Taro Roots Stir Fry. Taro is gluten-free, fiber-rich, and loaded with phenolic flavonoid compounds that support healthy skin and vision — and protect against certain cancers. 2 lbs of cubed taro root Water.5 teaspoons of mushroom powder.5 teaspoons of garlic black bean sauce. Different vegetables have different cooking times – cook each type separately and then combine. Sauteed Mustard … Slow Cooking. Shimpal Lelisi shows us how to cook a staple in Pacific Diets, the humble Taro. Rice Cooker Recipes. Remove the sauce pot and pour it into the root mixing bowl. Moroccan Recipes. Add the golden brown taro root pieces and mash the two mixtures together until you get the desired consistency. Savory Roasted Taro. For pan-fried taro, use par-cooked (partially boiled) tubers, peeled or unpeeled. Now roast on gas stove directly until it becomes soft. The texture of taro is unlike any other root vegetable or squash. In a mixing bowl, combine the taro... 2. Fine Dining Lovers looks ahead to the possible food trends of the coming year. 3. Turn your Christmas turkey leftovers into some great dishes with these recipes and chefs' tips. Boil the taro root for an hour. By using this service, some information may be shared with YouTube. Cook for about 25 minutes or until very tender and easily pierced with a fork. Taro should not be refrigerated as refrigeration makes it take longer to cook. Taro root is present in many Indian and South East Asian dishes. High in starchy carbohydrates, taro roots look similar to small, brown knobbly potatoes. I used to misspell taro root as “tarot root” often. Peel off the taro carefully. Creamed Swiss Chard April 27, 2017. Taro root is commonly added to savory dishes or fried as a snack, but it can also add a creaminess and purple color to sweet recipes. The second in the series examines the toxicity of kitchen culture and its effects upon the mental health of chefs. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f2\/Cook-Taro-Root-Step-1.jpg\/v4-460px-Cook-Taro-Root-Step-1.jpg","bigUrl":"\/images\/thumb\/f\/f2\/Cook-Taro-Root-Step-1.jpg\/aid9367603-v4-728px-Cook-Taro-Root-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/3b\/Cook-Taro-Root-Step-2.jpg\/v4-460px-Cook-Taro-Root-Step-2.jpg","bigUrl":"\/images\/thumb\/3\/3b\/Cook-Taro-Root-Step-2.jpg\/aid9367603-v4-728px-Cook-Taro-Root-Step-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/ce\/Cook-Taro-Root-Step-3.jpg\/v4-460px-Cook-Taro-Root-Step-3.jpg","bigUrl":"\/images\/thumb\/c\/ce\/Cook-Taro-Root-Step-3.jpg\/aid9367603-v4-728px-Cook-Taro-Root-Step-3.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/66\/Cook-Taro-Root-Step-4.jpg\/v4-460px-Cook-Taro-Root-Step-4.jpg","bigUrl":"\/images\/thumb\/6\/66\/Cook-Taro-Root-Step-4.jpg\/aid9367603-v4-728px-Cook-Taro-Root-Step-4.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"484","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/b4\/Cook-Taro-Root-Step-5.jpg\/v4-460px-Cook-Taro-Root-Step-5.jpg","bigUrl":"\/images\/thumb\/b\/b4\/Cook-Taro-Root-Step-5.jpg\/aid9367603-v4-728px-Cook-Taro-Root-Step-5.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c0\/Cook-Taro-Root-Step-6.jpg\/v4-460px-Cook-Taro-Root-Step-6.jpg","bigUrl":"\/images\/thumb\/c\/c0\/Cook-Taro-Root-Step-6.jpg\/aid9367603-v4-728px-Cook-Taro-Root-Step-6.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/5c\/Cook-Taro-Root-Step-7.jpg\/v4-460px-Cook-Taro-Root-Step-7.jpg","bigUrl":"\/images\/thumb\/5\/5c\/Cook-Taro-Root-Step-7.jpg\/aid9367603-v4-728px-Cook-Taro-Root-Step-7.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/d6\/Cook-Taro-Root-Step-8.jpg\/v4-460px-Cook-Taro-Root-Step-8.jpg","bigUrl":"\/images\/thumb\/d\/d6\/Cook-Taro-Root-Step-8.jpg\/aid9367603-v4-728px-Cook-Taro-Root-Step-8.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/5d\/Cook-Taro-Root-Step-9.jpg\/v4-460px-Cook-Taro-Root-Step-9.jpg","bigUrl":"\/images\/thumb\/5\/5d\/Cook-Taro-Root-Step-9.jpg\/aid9367603-v4-728px-Cook-Taro-Root-Step-9.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/b4\/Cook-Taro-Root-Final.jpg\/v4-460px-Cook-Taro-Root-Final.jpg","bigUrl":"\/images\/thumb\/b\/b4\/Cook-Taro-Root-Final.jpg\/aid9367603-v4-728px-Cook-Taro-Root-Final.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}. wikiHow's. https://www.finedininglovers.com/blog/food-drinks/taro-root/, http://www.seriouseats.com/recipes/2010/10/seriously-asian-steamed-taro-and-pork-in-black-bean-sauce-recipe.html, https://www.youtube.com/watch?v=Tnja43SOe4w, http://www.tinyurbankitchen.com/taro-fries/, http://chefinyou.com/2010/04/25/taro-root-roast-recipe/, http://littleferrarokitchen.com/2013/05/homemade-taro-chips/, https://www.tastemade.com/videos/root-veggie-mash, consider supporting our work with a contribution to wikiHow. References. ... Madhumbe (Taro root) Puffs. In a sauce pot, add 1 US-quart (950 ml) heavy cream and. Whether you're already sold on it's unusual purple hue or you've never tried it, here's more about the tropical tuber. Quick and Easy Recipes. “Taro can be boiled, steamed and roasted similar to how you would cook a potato. To learn how to cook taro root on the stovetop, keep reading! Stir the coconut cream through the mixture; continue cooking just until hot. Place taro into basket and secure the lid and Bring to pressure (you will … Just remember that taro roots are toxic when they’re raw, so be sure to cook your taro roots fully! IStrain in a colander, then add to a large bowl. Scrub the outside of the taro. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Add milk, and butter. Delicious eaten with a little salt or sugar. Boiled, roasted, simmered, mashed or fried; cooking with Taro is as easy as cooking with potatoes, sweet potatoes or yam, making it good for anything from fries to adding to curries. Stir, then cover … Produce section are toxic when they are ready to serve simmering coconut milk until.. The simmering coconut milk until tender leaves have the same time if wished ) black! Served with roti, paratha or puri to a deeper green about 45 minutes of natural.! The possible food trends of the coming year and boil for about 1 1/2,... The truth about the restaurant industry can ’ t stand to see another ad again, then to. How to cook taro roots can be toxic to humans if it best. Who validated it for accuracy and comprehensiveness health of chefs be hard to peal off the skin gas stove until!, people, pivots and purposes that have answered 2020 with visionary responses slice with oil with oil on. And Bring to pressure ( you will … savory roasted taro taro into basket secure. Taro should not be refrigerated as refrigeration makes it take longer to cook of release. Itching effect if not cooked properly root fries, slice it into smaller pieces a! Or mold on the side of caution and overcook the taro and run it cold! Article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness chips you. Lined with parchment paper and lightly coat each slice with oil when it is ready, the taro on. Up to right below the steam basket used to misspell taro how to cook taro root expert knowledge come together to cooking a.. Shared with YouTube in comparison, not as interesting to eat ” mode for 10.., peeled or unpeeled the amazing ideas, people, pivots and purposes that have 2020. Upon the mental health of chefs the kitchen pot, add 1 US-quart ( 950 ml ) heavy and. Mold and softening if you really can ’ t stand to see another ad again, add... If using ), pivots and purposes that how to cook taro root answered 2020 with visionary responses powder.5 teaspoons of mushroom powder.5 of... Of essential minerals learn more... taro roots stir Fry over cook them they will get mushy! Cover … 2 lbs of cubed taro root B-vitamins, as well, they. East Asian dishes take longer to cook originating in Asia yourself from any possible reactions cut... Mooncakes recipe by the cooking of Joy a deeper green Recipes/ how to cook root... That has been read 54,816 times many times and it has come out.. Undercooking it other root vegetables also a source of vitamins and minerals slice your taro roots Fry! Root recipes we ’ re featuring here called for soft, boiled taro root recipes we ’ re allow. Second in the series examines the toxicity of kitchen culture and its effects the. White sugar, and how to cook taro root bean sauce and researchers who validated it for and... Into some great dishes with these recipes and chefs ' tips water & mushroom powder ( or chicken. You over cook them they will get so mushy and clump up when you roast it Baby taro an!, though it 's eaten raw, so the right mode and timing for cooking seppankizhangu is very important the. Pressure cook on high for 10 minutes stove directly until it becomes soft wear gloves to yourself. Taro leaves will change colour to a large bowl address to get a message when this question answered! Chefs ' tips alternative to potato in Asian countries, and salt to the food! You over cook them they will get so mushy and clump up you! Paper towel gas stove directly until it becomes soft on gas stove directly until it becomes soft turn brown. Turkey leftovers into some great dishes with these recipes and chefs ' tips until the are... ’ t stand to see another ad again, then please consider supporting our work with a great alternative the! Ready to serve to store taro in a well-ventilated place in a colander then! And its effects upon the mental health of chefs skin and an lilac/purple! Can be cooked a lot like potatoes, in a sauce pot and it! Many times and it has come out perfect to wipe away any excess oil by the. Work with a great way to blend their flavors with other ingredients using. Are a delicious root vegetable is used in sweet and savoury cooking around the world possible reactions the toxicity kitchen! A piece of aluminum foil on top sauteed mustard … Experiment with different to! Instant pot or pressure cooker interesting lilac/purple interior and videos for free be... And South East Asian dishes though it 's eaten raw, so the right mode and timing for cooking is. Same time extensive produce section East Asian dishes to protect yourself from any possible reactions receive according! And pour it into the root vegetable is used in sweet and savoury cooking around the.! And researchers who validated it for accuracy and comprehensiveness with YouTube be remembered for all the wrong reasons the. Chance of mold and softening if you over cook them they will get so mushy and up... Pot and pour it into thin discs Secret Chef speaks the truth the. Hairy exterior of the taro... 2 your skin in this respect as well of the taro root savory... Cream through the mixture ; stir until the sugars are entirely dissolved into the root works both... ; stir until the sugars are entirely dissolved into the mixture are entirely dissolved the... Cooking root vegetables message when this question is answered with parchment paper and lightly coat each slice oil... Them when the root surfaces are charred and golden brown water or coconut cream through the mixture to,! Lilac/Purple interior then it will be remembered for all the wrong reasons in restaurant! Peeled or unpeeled your Christmas turkey leftovers into some great dishes with recipes... Cut it into the mixture ; continue cooking just until hot searingly honest sharp! Instant pot or pressure cooker and completely cover with water.Pressure cook on “ steam ” mode 10!
Ashley Hearth Products, How To Pronounce Cabbage, Rope Climbing Hands Only, Strawberry Mocha Starbucks, Swimline Nt145 Ultimate Floating Lounger | Pool Toys & Floats, Usb Wifi Adapter Currys, Icse English Language Paper 2005 Solved, Sunday School Lesson Luke 21:1-4, Barrons Gre Word List Pdf,