I don’t remember commenting on your posts or subscribing to all comments lately, and I didn’t see a separate comments feed from yours. Thanks for sharing! This is an awesome cheesecake. Fill one disposable pastry bag with about 1 1/2 cups of dark chocolate mousse and fill another back … Now we just need a chocolate version! Don't overmix or the cheesecake will have a tendency to crack while baking. This was the best cheesecake ever! Press the graham cracker mixture into the bottom and just barely up the sides of a 9-inch springform pan (could also use a 10-inch pan although all the layers will be slightly thinner). When these combine you know its going to be amazing. When everyone else was throwing their leftover pumpkin pie into milkshakes last month (or still feasting on apple pie leftovers…or swearing off pie and desserts and baking all together), we were in a peppermint bark coma thanks to someone’s brilliant idea to make a milkshake out of this amazing cheesecake. I’ve made it without the bean specs (just more vanilla) as vanilla beans are so expensive and the recipe still holds its own. As always, all opinions are 100% my own. Next Recipe . Hello, if I were to half this recipe would baking times change? White Chocolate Mousse Cheesecake in Guest Recipe Book. Can’t wait to try out another one now. The paste has a wonderful vanilla bean flavor without the bitter aftertaste. For the sweetened whipped cream, beat the whipping cream and powdered sugar together until soft peaks form. Learned from the almighty Mr. Alton Brown, I throw the empty pods into a cup of granulated sugar, cover, and let sit for a few days. I added some fresh strawberries on the side and it added a fruity dimension. I’ve never had it there but let me tell you, if it is half as good as this cheesecake which came out of my kitchen, it should win some kind of award for changing lives. I don’t know where in Minnesota you live but if you’re by Minneapolis .. swing by and i’ll give you like half the cheesecake. Definitely not much. I have a bag I ordered from Amazon via the link and am opening it tomorrow:). Thank you for sharing Mel! It takes a few months to cure, but it’s worth it. Reduce the oven temperature to 350 degrees F.","position":1,"name":"For the crust, preheat the oven to 375...","url":"https:\/\/www.melskitchencafe.com\/vanilla-bean-white-chocolate-mousse-cheesecake-my-new-favorite-cheesecake\/#mv_create_835_1"},{"@type":"HowToStep","text":"For the cheesecake layer, in a medium bowl or the bowl of a stand mixer, beat the cream cheese with an electric handheld mixer (or stand mixer) until soft and creamy. That mousse is ahhhh-maz-zing!! I usually add all the layers (mousse and whipped cream) before taking off the sides of the pan. Thank you so much for sharing this! So, did you know graham crackers can go bad? I mean, who doesn't need an excuse to make that, right? Basically it’s real white chocolate (not the fake almond bark) in bar form. Topped with Whipped Cream and Almonds. of white baking squares? Sooo excited to try this recipe! I don’t have any email subs from you. Hira – No, I don’t bake it in a water bath. Add the egg yolk and vanilla and mix; then stir in the melted butter. LOL… Several family members said it was the best cheesecake they’d ever had. I’m making it AGAIN today, along with your white chicken chili. You should try Olive Nation’s website for vanilla beans. Going to kill the healthy eating streak for this dessert. Hi Heidi – I keep them in a ziploc bag, sealed, in a cool, dry spot. I am speachless. Looks awesome, making tomorrow! I don’t think my mousse blended as evenly as it could have. Now it’s family favorite. My brother said it gave him the shivers and that he would be dreaming about it tonight. Three Years Ago: Mulligatawny Soup, {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Vanilla Bean White Chocolate Mousse Cheesecake","author":{"@type":"Person","name":"Mel"},"datePublished":"2018-11-30","recipeYield":8,"image":["https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/2014\/01\/featured-image-320x320.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/2014\/01\/featured-image-480x360.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/2014\/01\/featured-image-480x270.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/2014\/01\/featured-image.jpg"],"recipeCategory":"Cheesecakes","prepTime":"PT25M","cookTime":"PT45M","performTime":"PT1H45M","totalTime":"PT2H10M","recipeIngredient":["1 cup heavy whipping cream","1 tablespoon powdered sugar","vanilla bean seeds, scraped from one pod","1 cup heavy whipping cream","1\/4 teaspoon vanilla extract","2 tablespoons powdered sugar","4 ounces cream cheese, softened","4 ounces white chocolate baking squares, melted","16 ounces cream cheese, softened","1 cup sour cream","2 tablespoons cornstarch","1 cup granulated sugar","1\/2 teaspoon vanilla","vanilla bean seeds, scraped from one pod","1 1\/2 cups finely crushed graham crackers","1\/4 cup granulated sugar","1 egg yolk","1\/4 teaspoon vanilla extract","6 tablespoons butter, melted"],"recipeInstructions":[{"@type":"HowToStep","text":"For the crust, preheat the oven to 375 degrees F. In a medium bowl, mix the graham cracker crumbs and sugar. I felt like a celebrity. I made this over the weekend for my birthday cake, It was AWESOME. Five words that belong together – White Chocolate Cherry Mousse Cheesecake. Thanks for the winner of a recipe! For the extra-decadence I decided to top my my cheesecake with the White Chocolate Mousse… The recipe for this mousse is adapted from my Healthy Non-Fat Mousse recipe. In the event that I give in to temptation and make it before finding a worthy event, do you think it would freeze well? 25 minutes I made this for Easter and everyone loved this cheesecake, the cheesecake itself is my new favorite cheesecake, could the recipe for the cheesecake part be used in other cheesecakes like the carrot cake or brownie cheesecake? Original recipe yields 16 servings. No-Bake "Rare" Cheesecake with White Chocolate Mousse. White Chocolate Mousse: 8 oz baking white chocolate bars (2-4 oz bars) 8 oz cream cheese softened. Instructions . I made six 3 inch cheesecakes for a romantic dinner with my boyfriend and ended up freezing four of them. Hi! The White Chocolate Mousse topping puts this cheesecake straight over the top! Recommended Products It was okay but the large amount of vanilla extract gave the cheesecake a bitter aftertaste, probably from all the alcohol in the vanilla. What would happen if I left them out? 1/3 cup butter or margarine, melted. White Chocolate Mousse: Vanilla Beans: don't throw away those scraped out vanilla bean pods (you need two vanilla beans for this recipe)! https://www.amazon.com/gp/product/B01HJHSVG6/ref=oh_aui_detailpage_o04_s00?ie=UTF8&psc=1. Beat whipping cream in medium bowl with mixer on medium speed until soft peaks form. Our daughter, who is 3, kept staring at us like we were a little nuts-o…and maybe I am because I can’t stop thinking about this cheesecake! I assume those are the pods on top as a garnish? ","position":4,"name":"For the white chocolate mousse, in a medium...","url":"https:\/\/www.melskitchencafe.com\/vanilla-bean-white-chocolate-mousse-cheesecake-my-new-favorite-cheesecake\/#mv_create_835_4"},{"@type":"HowToStep","text":"Spread the white chocolate mousse over the cooled cheesecake. It was amazing. I’ll be back . Hi Kelli – yes, I think you could use this cheesecake recipe as a base for the red velvet one – but if you love the original red velvet cheesecake recipe, I’d probably just stick with it! We made this for Christmas Eve and it’s a new family favorite. I made the cake today for a get together tomorrow. each) PHILADELPHIA Cream Cheese, softened. Wonderful addition to my cheesecake recipes!! Chocolate Mousse Cheesecake Silky Chocolate Cheesecake Topped with a Layer of Belgian Chocolate Mousse. I have to make another one ASAP. Sooo yummy and perfect. Learned from the almighty Mr. Alton Brown, I throw the empty pods into a cup of granulated sugar, cover, and let sit for a few days. I used 1 Tbsp extract for each vanilla bean. My family loved it just as much as I did. Is that crucial? As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. We will definitly have to make this for Sunday dinner when the kids come over. Additional Time: Not even going to justify it. White Chocolate Mousse Cheesecake with a Fudge Brownie Crust step by step. Thank you!! Bookmarking and making soon. I’d keep the temperature the same but probably check the time after about 12-14 mins. EVERYONE requested the recipe. Quick note about vanilla beans: I love the vanilla beans from Penzey’s Spices most of all but they aren’t convenient or economical to order online and since I don’t have a Penzey’s close, lately, I opt for these vanilla beans on Amazon. I’m thinking about making mini versions of it and going to try baking it in a muffin tin. It took a few months but I got the most amazing vanilla extract and as I use the beans I just top up with more beans and vodka. Be careful not to overmix, it’s safer to undermix than the over mix. We are pretty crazy about cheesecakes over here. Drizzle in melted white chocolate while continuing to beat cream cheese. Thanks for your help! This recipe is amazing!!! Have chopped white chocolate in a large bowl. Mix in the vanilla bean seeds until evenly mixed. My husband absolutely loved it as did we all. Wow looks amazing!! They keep for a long time if stored well! This would be so much better than a birthday cake! Fold in whipped topping gently until all combined. Let cool in the oven with door closed for at least 2 hours Mix remaining pack of cream cheese, vanilla and sugar. In a medium saucepan heat cream until just simmering. I took my own spin on it and grated in some lime zest with that white chocolate to give it an extra zing, and a dark chocolate passion fruit sauce to go with it ! Fill your liners with the crust and press it down. I will definitely be making this one again! I made this best-ever cheesecake for my husband’s birthday last weekend. WHITE CHOCOLATE VANILLA CHEESECAKE MOUSSE (Similar to Costco's vanilla cheesecake filling) 8 ounces white chocolate 16 ounces well-chilled heavy (whipping) cream 1 (4 serving size) package vanilla instant pudding mix 2 cups cold whole milk 1 (8 ounce) container whipped cream cheese 3/4 cup confectioners' sugar 1 teaspoon vanilla pinch of salt In a small bowl, melt white chocolate in … I’ve been successful in replacing it in almost all of my recipes, but a little intimidated here. Made this a couple of days after you posted it and it was amazing!! Thanks for the great recipe! One square is about 2 ounces, so you’ll need a total of 8 ounces of white chocolate to melt. Press the graham cracker mixture into the bottom and just barely up the sides of a 9-inch springform pan (could also use a 10-inch pan although all the layers will be slightly thinner). Thank you! This looks so so yummy! Pour into the crumb-lined springform pan and bake for 35 minutes at 350 degrees F (180 C). Thanks! Can’t wait to see if my brother enjoys his birthday cheesecake. I used chips before without any issues. Don't overmix or the cheesecake will have a tendency to crack while baking.Spread the cheesecake over the cooled crust and bake at 350 degrees for 30-35 minutes, until the edges are set but the center still jiggles slightly. When she says it’s the Best. Beat the softened cream cheese and vanilla bean paste. Decided to check out the local health food store. Add the chocolate cookie crumbs to the butter and stir until all the crumbs are coated. I love your blog and your recipes. In a medium bowl beat heavy cream until it holds soft peaks. For all of those who posted that they are waiting for a special occasion to make this – don’t! Ingredients Everyone thought they were so, so good! Christmas Cheesecake (Cranberry Jam White Chocolate Mousse Cheesecake) willcookforsmiles.com SimpliSheri. I made this tonight and it browned kinda fast and seems to jiggly. Is the whipped cream actually added already? Use a vegetable peeler to shave the remaining white chocolate … Haha, that’s right – more for you! Place a large rimmed baking sheet on the very bottom rack of the oven and fill it halfway with water. Ready in: 12 hours 25 minutes. This Vanilla Bean Cheesecake is one of the most dreamy cheesecakes you’ll ever try! White Chocolate-Raspberry Mousse Cheesecake Recipe photo by Taste of Home. Had this at TGIF and from here and both are rather beyond belief. I picture these Nestle chips tasting better. Would the topping go well with this cheesecake? Thanks for the recipe. Pour over white chocolate, let sit 1 minute then stir until smooth. Also, if you have enough vanilla beans for your sugar, I have a huge container of vodka that I throw my extras in. I agree, those bakin squares taste weird to me . I just didn’t realize how good. I’m unsure of how I found this recipe, but I thought I’d try it out, because I had an event that needed a GF and an EF recipe. Can’t wait to try it ! I just subbed 2 tsp of real vanilla per vanilla bean. It was definitely a HIT! We use cookies to ensure that we give you the best experience on our website. Your description won me over to choose the one on this site but the idea of butter in the cheesecake does seem appealing because I love that buttery flavor but in your opinion, do you think it’ll alter the taste that you described or do you think the addition of butter won’t make a bit of difference? And…not only is the crust (known to be my favorite part of any cheesecake) buttery and grahamy, like one would expect, but it is also soft and almost cake-like-in-a-crazy-way thanks to the egg yolks added to the graham cracker crumbs. Let stand 30 sec. Vanilla Bean White Chocolate Mousse Cheesecake I will be ordering from them again. I had a similar cheesecake while on vacation several years ago, and it was delicious. I absolutely love this cheesecake, but I’m wondering where to buy decent priced vanilla beans. I can’t go without desserts ever! Hi Mel, I was searching for a TGIF White chocolate vanilla bean cheesecake copycat recipe and found one that listed softened butter in the cheesecake filling and then I found yours which doesn’t. Hi Mel! Here is a link http://heavenlyhomemakers.com/making-homemade-vanilla-extract-aka-why-laura-bought-a-gallon-of-vodka I have my eye on this vanilla bean cheesecake as I love anything with real vanilla beans. Take out 6 nice-looking strawberries and set aside. I love to make cheesecakes! My grandmother used to make THE. White Chocolate Mousse Cheesecake with a Fudge Brownie Crust step by step. This looks so amazing. Ingredients. I haven’t subbed it in this recipe but it’s worth a try (also read through the comments as I know others have made substitutions). Love, Love this cheesecake. Jenn – hmmm, I think the baked cheesecake itself would freeze great but I’d wait to top it with the mousse/sweetened whipped cream until close to serving time after the cheesecake has defrosted. Best cheesecake ever! I think it’s delicious, too! I have the thin aluminum disposable cake pans and I have a pie tin and a tart pan. CHOCOLATE CRUST: Preheat the oven to 350°F. I’ve kept it going for more than 5 years now and never run out. Shared some with my new boss for her birthday and I definitely have an in with her now. I did not. Hmm…anniversary? I used a GF pie crust and pre baked it. Spoon into dessert glasses and top with fresh raspberries. Thanks! Ok yeah. If only vanilla beans weren’t so pricey, but I’m still going to make it for my birthday anyway! Even though there were a few steps involved, they were all easy and worth it! Blitz the remaining strawberries in a food processor until smooth, then add them to a bowl with the soft cheese and cream. I just wanted to comment on here in case anyone else was wondering, I halved the recipe and made it any 6 inch spring form pan and it turned out beautifully! 4 ounces cream cheese, softened Crust. I’m a sucker for anything with vanilla bean and I do the same thing when after scraping them. Can’t wait. Just follow it step by step and you can’t go wrong. Add butter and whizz again until you … Gently melt the white chocolate in a small pot over low heat or in 30-second increments, stirring frequently, in the microwave at half-power. ","position":3,"name":"Spread the cheesecake over the cooled crust and...","url":"https:\/\/www.melskitchencafe.com\/vanilla-bean-white-chocolate-mousse-cheesecake-my-new-favorite-cheesecake\/#mv_create_835_3"},{"@type":"HowToStep","text":"For the white chocolate mousse, in a medium bowl, beat the cream and vanilla with an electric mixer (handheld or stand mixer) until soft peaks form. Actually the recipe I got from my friend did include 2 tablespoons butter but I left it out because I forgot. Bake the crust for 8 minutes. It hasn’t changed our kids’ minds about cheesecake disdain, but that’s not a bad thing…. We had dinner at the Cheesecake Factory the other night and I kept looking at the vanilla bean cheesecake thinking it looked good, but with all the other options I didn’t try it. In a heat proof bowl add the semi-sweet chocolate and 1/2 cup (120g) whipping cream. Suzanne – That’s definitely worth a try although the texture of this cake is lighter than cheesecake batter with eggs in it so I’m not sure how that would work with the carrot cake batter. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. The crust was really good–the egg yolk is genius! I'm Mel! In a medium bowl, beat pudding into milk for 2 minutes. He is a big cheesecake fan and he LOVED them. Here is my post on it, if you wanna check it out , http://heatskitchen.com/2015/08/27/white-chocolate-vanilla-bean-cheesecake/. Prepare dark chocolate mousse. Add water to pressure cooker. I’m not exaggerating when I say this is probably the best cheesecake I’ve ever had. People said it melted in their mouths. Whip in cool whip to form the mousse. You’ll have to read the directions to see how I state it but it’s in the recipe when to add the mousse. It disappeared in two days, McGuyvered crust and all. They are really reasonably priced too if you make your own vanilla, which you so should because it is awesome!!! 110 g chocolate, white, good quality, broken in squares 1 tablespoon skimmed milk 3 portion egg white Instructions Reserve 2 strawberries for decoration and puree the rest with a hand blender or in a … Instructions Mix in the vanilla bean seeds until evenly mixed. Carefully fold in the white chocolate mixture into the cream, a little at a time, until folded in completely. In the picture is this 2 layers or 3? I just made this last night and had it today with some friends. How do you think vanilla bean paste would work in this recipe? I was able to purchase beans for 1. Then I baked the cheesecake in the crust and after cooled, I piped the white chocolate mousse on with a piping bag and served it with strawberries. I’m also serving the hot chorizo dip and best shrimp cocktail from your site, which is fitting since it’s a Favorite Things party and your website is one of my favorite things! Merry upcoming White Christmas to you, my friend! Vanilla Beans: don't throw away those scraped out vanilla bean pods (you need two vanilla beans for this recipe)! Spread the whipped cream evenly over the white chocolate mousse. I didn’t do the whipped cream. This looks beautiful and sounds delicious! Thank you for another amazing recipe Mel! Mix in the vanilla bean seeds until evenly mixed. Cheesecake: There was NONE left and I wanted to take whatever was left over home. I live in Idaho with my husband, 5 kids, and selection of weird farm animals. I am excited to try this one next to use the vanilla beans I have. That shows you how much I know. But this divine-looking creation…mmmm, I’m just tempted to try my hand at this. With fresh blueberries and it ’ s right – more for you,. 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A full slice later today but I had to post already odd…I checked my feeds. Classic dark chocolate bistro dessert fear freezing them not the fake almond bark in my blog reader, but boiling. The comments bean paste hoped it would just change the flavor a bit before it... It turned out fantastic the flavor a bit before adding it to the!... Site we will assume that you are whipping up in your kitchens melt! Minute then stir in the refrigerator properly first but worth every minute I also waited until we were to. Those are the pods on top after chilling in the melted butter whipped cream ) before taking the. M almost tempted: ) to go on this vanilla bean and I are not cheesecake,!
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