The perfect vegan blueberry muffins! I have a lot of respect for vegans (especially those who do it for ethical reasons) and so this recipe is for you guys! We do not use oil, refined sugar or soy for these dessert muffins. Vegan Blueberry Oat Muffins. Mix the flour, sugar, baking powder, and salt with a whisk until combined. Stir together until the spices are evenly distributed throughout the flour. Preheat oven to 375 degrees. Meanwhile, add all dry ingredients to a large mixing bowl and stir with a whisk. Just before the batter comes … ⅓ cup olive oil (or fruit infused olive oil: lemon or orange) **. Thank you so much, so happy to hear that! https://www.onegreenplanet.org/vegan-food/recipe-oatmeal-muffins Enjoy fresh baked combinations like maple brown sugar oatmeal muffins or vegan banana oatmeal muffins. Your email address will not be published. Recipe makes 8 large muffins. These muffins are super tasty, but also a good source of omega-3, fiber, and vitamin E. They are also rich in zinc, phosphorus, manganese, magnesium, iron, calcium, vitamin B2, and vitamin B6. Vegan blueberry oatmeal banana muffins are the perfect healthy treat or addition to your breakfast! That should be ok, but I haven’t tested it so I can’t guarantee results. Grease a muffin pan with coconut oil or non-stick cooking spray. Course: Breakfast. Add the non-dairy milk, oil, and vanilla extract (wet ingredients) one by one next. Instead, the muffins are primarily made from rolled oats and ground almonds which have been sweetened and feature tasty blueberries. In another smal bowl, mash 25g of your blueberries until smooth using a fork. If you are having trouble feeding oatmeal to your kids, try this muffin recipe. Method. Combine all the dry ingredients (flour, baking powder, baking soda and salt) in a large mixing bowl. In medium bowl, mix together dry ingredients and set aside. The recipe is super simple to prepare, can be made gluten free, and is going to have your whole house smelling like homemade blueberry muffin heaven. These vegan blueberry muffins will have even the most dairy-lovin’ person asking for more. Save my name, email, and website in this browser for the next time I comment. These breakfast cookies are the real deal. Gluten-Free Vegan Blueberry Oatmeal Muffins | Rhian's Recipes The post gluten free vegan blueberry oatmeal muffins appeared first on Sarah Bakes Gluten Free. Instructions. They're so moist, buttery, and absolutely delicious. These Gluten-Free Vegan Blueberry Oatmeal Muffins are moist and fluffy, slightly chewy and filled with jammy blueberries! I encourage you … 1/2 cup almond butter or peanut butter (I mixed both 1/2 + 1/2) 1 tsp pure vanilla extract. What You Need for Vegan Blueberry Muffins. Though these Blueberry Oatmeal Muffins do taste best when fresh, they keep well covered in the fridge for up to a few days, and freeze well too, which makes them great for a quick breakfast. Bake in the preheated oven until tops spring back when lightly pressed, about 25 minutes. Chocolate Chip Muffins Eggless . ¾ cup organic pure cane or turbinado sugar. I wanted to make healthy-ish muffins so these are partially sweetened with bananas and made with a combination of rolled oats and spelt flour. Scroll down to the bottom of the post to make the recipe. Mash the blueberries, and continue to cook until tender. Again, reminder to not over-mix batter. In a large size bowl, mix together the flour, oats, sugar, baking powder, baking soda, sea salt and pumpkin spice. Instead, the muffins are primarily made from rolled oats and ground almonds which have been sweetened and feature tasty blueberries. Plus, it’s (vegan) butter-free, vegan, gluten-free, and naturally sweetened. You guys, these gluten free vegan blueberry oatmeal muffins are so hearty and filling! To make the Blueberry Compote, combine all the Blueberry Compote ingredients in a saucepan and bring to a boil. They are easy to make and delicious. Bake for 25-30 minutes or until you spot cracks on top of the muffins. Swap out a few tablespoons of the plant-based milk with, For additional nutrients, you could add ½ a tablespoon of. Cranberry Orange Muffins Eggless. In a small bowl, … Plain oatmeal tends to get boring after a while, so incorporate whole grain oats in your diet and fancy up your tastebuds with healthy oatmeal muffins. Gently fold the wet mixture into the dry mixture with a rubber spatula. Blend the banana, non-dairy milk, vanilla, and coconut sugar in a blender on high. These quick and easy blueberry oat breakfast vegan muffins are a sweet, comforting way to start your day. Store leftovers in an airtight container in the refrigerator for up to 5-6 days or freeze for up to 3 months. 2 flax eggs (16g // 2 tbsp flax + 5 tbsp water whisked together in a bowl set for 10 minutes) 1/2 + 1 tbsp non dairy milk (140ml) 2 tsp apple cider vinegar. In large bowl, whisk together wet … Now add the wet ingredients and stir with a spatula or whisk to combine. Allow to sit 15-20 minutes, allowing oats to soften and soak up almond milk. Privacy policy & disclosure. ). Now add the wet ingredients and stir with a spatula or whisk to combine. US Customary - Metric. These blueberry orange oat muffins are made with 12 plant-based ingredients:. Remove muffins from muffin tin and place on cooling rack to cool completely. Would love to hear how you get on if you try it! In large mixing bowl, stir together oats with almond milk. Bake muffins 22-24 minutes, until golden brown {add 2-4 minutes if using frozen blueberries}. 3.5.3251 . * Percent Daily Values are based on a 2000 calorie diet. Slightly healthy muffins that are made with ingredients like whole wheat flour and/or oats. The perfect vegan blueberry muffins! « Quinoa Pilaf With Vegetables | Easy Recipe, Vegan Quiche Recipe | Egg-Free, Soy-Free (No Tofu! Do not overmix the batter. Do not overmix the batter. So by having one of these vegan blueberry breakfast muffins, you … Calories: 167 kcal. These blueberry muffins are large, soft and ideal as a quick snack if you crave something sweet. I can’t have the gluten free flour alternatives because I react to rice and typically rice is in those flours. Make this recipe ahead of time to bring along to work or school (or traveling! Combine all your wet ingredients (oil, lemon juice, vegan milk) in a separate bowl. They’re: Tender Hearty Loaded with oats + fiber Blueberry-laced Perfectly sweet Healthy & Delicious. The perfect sweet treat for any special occasion. Fluffy Healthy Oatmeal Lemon Blueberry Muffins are topped with a Lemon Blueberry Glaze.Enjoy them for breakfast, dessert, or as a snack! HEALTHY BLUEBERRY OATMEAL MUFFINS, recipe - one bowl, vegan… It should come out fairly clean (it's ok if the toothpick is crumbly but it shouldn't come out wet). During my 28 day vegan challenge I had a major hankering for a blueberry muffin. The ingredients for vegan blueberry muffins are pretty similar to non-vegan versions, but instead of the muffin being leavened (AKA: how it rises in the oven) by egg, our version uses baking … Here’s how to make them and convert other recipes to delicious vegan ones. Caleb has no clue these vegan blueberry muffins … Mash the blueberries, and continue to cook until tender. Preheat oven to 425ºF and line 9 muffin cups with liners; set aside. I tried these muffins today and they came out great, I used honey instead of maple syrup and they weren’t super sweet but that’s what I was after. Preheat oven to 425ºF and line 9 muffin cups with liners; set aside. Preheat the oven to 350F. There are two types of muffins in this world. Cuisine: American. Rhian's Recipes©. Introducing Vegan Blueberry Oatmeal Banana Muffins. I have been experimenting with making vegan baked goods more and more the past few months. If … These vegan blueberry oatmeal muffins are sweet, moist, rich in flavor and super satisfying. Blueberry-Oat Flax Muffins – gluten free + vegan. Sugar and oatmeal go so well together so it ’ s place peanut butter,. About 25 minutes and vinegar together and leave for about 5 minutes to make them and other! Meanwhile, add vanilla extract home due to COVID-19, you can even put them in muffins the oven! Make and freeze beautifully, apple cider vinegar and vanilla back when lightly pressed, 25! 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