Brownie lover? Thanks for sharing! I made this cake for my husband’s 40th birthday. I did sneak a taste of the batter and it seemed overwhelmingly strong with the bittersweet and not enough just sweet…. Chocolate stuffed Oreos are the best, added a little sour cream for creamiest texture. I’ll be trying this and hoping for similar results. I thought I was going to be making this today but I only have 16oz of cream cheese. Or do you use an actual baking bar? or literally just 2lbs? I made it with brownie chunks and strawberries on top, then poured the ganache over all of it. Chocolate cheesecake filling is made with melted semi-sweet chocolate, cocoa powder, cream cheese, sugar and eggs. […] Triple Chocolate Cheesecake is almost as good to look at as it is to devour. Place the outer ring over the base and press down to lock and latch your ring. I also meant to say, I made it Gluten free with GF Oreo cookies! LOVE this but i have a ???? I just put this in the oven and realized I completely forgot the powdered cocoa. Emma . The cake will be slightly puffed, with a few little cracks around the edge. Maybe I’m gonna sound silly, but in the “Filling” part, when you mention: “Bake the cheesecake until the center is set and the top looks dry (about 1 hour to 1 hour 10 minutes)”. I found this recipe last week and could not stop thinking about it! Could this translate to mini cheesecakes in a muffin tin? My secret was sprinkling a bit of instant coffee on the cake before cooking and the sugar I used was C&H Baker’s Sugar. Microwave white chips and oil at 70% power for 1 minute; stir. I always spray the bottom first before putting the parchment paper. Prebake the crust for 5 mins, bake the cupcakes at 325 F and start checking them after 20 mins. ). I was planning on using foil or paper cupcake holders too, Hi just wondering should the oven be on fan force or regular bake for the cake? Hi De L, yes 2 lbs is 32 oz, or 4-8oz bricks. This cheesecake recipe uses only 1 1/2 cups of powdered sugar, and unsweetened cocoa powder, so the most flavor and sweetness come from the chocolate. Delish!!! Mary Ann We get dark early so good natural lighting is hard to find. And also, while baking the cheesecake, do you do a waterbath so it doesn’t crack or dry out? I made it. thanks so much! First you should made Oreo Cookie Crust. Spread in the prepared pan and bake until the top is … Recipe is so easy to follow. ❤️, I am planning to make the cake, it looks delicious. Thanks again! Hi, it’s a wonderful recipe, I jus want to make this in small quantity Zdravo , torta izgleda savršeno planiram praviti za ovaj uskrs i voljela bih znati da li mogu koristiti mascarpone sir ili koji još može?????? I ask because I once had to transfer a cheesecake from the pan to a cardboard box and the whole ordeal gave me cancer! I really can’t believe how good the cheesecake was – but I did some things differently – I added 2 tablespoons of flour as I recalled other recipes had something to hold things together. I’m new to baking. […] Chocolate Cheesecake with Oreo Crust Recipe HERE at OMG Chocolate Desserts […], is the Cheese cake to be cooled before you put the topping on. I was planning on making it tomorrow while he was at work lol or do i need to make today!?!? natural, unsweetened cocoa powder, sifted if lumpy, Nutritional Sample Size based on 16 servings. Then, there’s rich chocolate cheesecake filling. Stir until smooth. PHILADELPHIA Triple-Chocolate Cheesecake. Ok.. How do you think it’ll come out!? When you say 2LBS. Silly new baker I am. Thank you , […] izvor : […], I just made it for my husbands birthday. Will definitely make this again! May I ask what camera settings you use? In a stand mixer fitted with the paddle attachment, beat the cream cheese, cocoa powder, and salt until very smooth and fluffy, scraping down the sides of the bowl and paddle frequently (and with each subsequent addition). This Triple Chocolate Cheesecake has a chocolate Oreo crust, chocolate cheesecake layer, chocolate ganache topping and even a fourth chocolate touch with a garnish of chocolate curls (scroll down to see how to make them). Thanks for the yummy recipe but AWFUL instructions! Microwaves vary greatly, so you may need to adjust the timing to suit your machine. Beat in the sour cream mixture until well blended. How to make Triple Chocolate Cheesecake: (full printable recipe below, just scroll to the recipe card!) My cakes centre was set by half an hour. Then, about two hours before serving I removed the sides and added chocolate topping from Oh My God Chocolate Desserts. I've made this recipe many times. Hi Anna, use whole cookies with the filling. […], Amazing recipe! Let me know if you try:-). does it mean 2 packs (8lbs each pack) of cream cheese? This cheesecake can be prepared up to 2-3 days in advance just store covered in the refrigerator. These Triple Chocolate Mini Cheesecake Cupcakes are made in a muffin pan with cupcake liners. It was kind of amazing! Just made this Monday for our Thanksgiving meal. Hello! I only had one box of bakers choc (4oz) so I decided to use it for the ganache and just half that part of the recipe. Silly question….the cookies for the crust, just the chocolate not the filling right? And then do the topping after it is defrosted? I love to cook, and am not half bad, but deserts are not my forte…dinner party for 11 tomorrow and this is our final course…from what I have seen so far it will be splendid! The top cracked a ton… I’m hoping the taste is okay.. Trying not to be critical but wanting to be honest in my review. Not sure what site this is, but apparently it requires Oreo cookies for every recipe lol. Thanks so much for the recipe. Looks devine!! Best cheesecake recipe ever! I want to post a pic but idk how on here. This cake should fit in 2 1/2 inch, but it’s always better to have deeper pan, you might need it for some other recipe in the future. Made two of these today, currently chilling in the fridge, I will put the topping on tomorrow, any advise on how to freeze them? This is for a coworkers birthday; I’m bringing it tomorrow to celebrate! If you like dark chocolate, this is definitely the cheesecake for you. I was wondering if the chocolate ganache could be applied after removing the cheesecake feom the springform pan to create a dripping chocolate effect? Hi Christiana, it won’t be too sweet, don’t worry, but it’s up to taste. Any idea about how long I should cook it! Will let you know how it turns out. It was a complete hit! Anyway I can make this cheesecake without eggs?? Use whole Oreo with the filling. Hoping it turns out as I look at it 9 min before the hour and was cracked at edges. I love Chocolate, I’m a chocolate lover, this combination look so good. Once it was refrigerated, it hardened and was a great top crust. Hi Lori, you can put the topping after a few hours in the fridge and place it back to cool for a few more hours. Hey! I did use a waterbath…and for the topping i used cool whip..chocolate pudding mix… Cream cheese..and cocoa powder…something that was lighter as this is a rich cheesecake.. Susan, do you have the measurements for the topping you used? I made the filling with cream cheese, sour cream, eggs, vanilla and melted bittersweet chocolate chips. And in the fridge or in room temperature? I have no self control when it comes to chocolate or oreos so the combination is very dangerous! Hi Madison, I haven’t used it, so I can’t help you about that, sorry. I am very interested in how the powdered sugar affects the consistency and taste, versus using granulated sugar. Thanks for sharing your recipe! Tips to make triple chocolate cheesecake: Keep cheesecake ingredients at room temperature for easier mixing. (This cake freezes well, too: Put the unmolded cake in the freezer, uncovered, until the top is cold and firm, and then wrap it in two layers of plastic and one layer of foil. Hi Julie,it was not that thick but I think your will be OK too when it’s baked. Please explain what I did wrong. In a food processor, pulse cookies until finely ground. Do you not use a water bath while baking? My stepson even proclaimed that it was like a gift from God! I forgot to add – the cake cooked in an hour using the water bath and oven bag. I cannot rave enough about it!! It claims the prep time is 30 min…what about the cool over night or for 8 hours?! Also my filling ing seemed very thick to put in springform pan, definitely not pourable inhad to scoop it???? Melt the chocolate in a double boiler over medium heat (or in a microwave; see the tip at right). kay, I used half of cream cheese by accident as well did it turn out okay? i have made a lot of cheesecakes. Made this the other day and was not thrilled. It’s so yummy and very rich tasting. Substituted fresh raspberry compote instead of chocolate curls. Hi Marie, your question is not spupid at all, it’s always better to ask than mistake. white All Rights Reserved. Hi Dee, my answer is probably late, but you should check it earlier.

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