A double layered, incredibly moist chocolate cake topped with buttery, fluffy mocha (that is, chocolate and coffee) buttercream. For a richer, darker cake and frosting use part or all Hershey's Special Dark Cocoa. Chocolate Potato Cake with Mocha Frosting. Vegan, gluten free; Free of: dairy, eggs, yeast, soy, corn, white sugar This week I made Contessa Garten’s Chocolate Cake with Mocha Frosting. I’m not sure at what age it becomes socially inappropriate to bake oneself a big birthday DO AHEAD: Cake (either assembled or not) can be made 1 day ahead. I adapted the recipe so as to make one small, round cake (the original size is too dangerous to be lying around my kitchen! Place bottom layer on 8-inch cardboard round or 8-inch tart pan bottom. For best results in texture and flavor, this recipe needs natural (nonalkalized) cocoa, such as Hershey’s, Nestlé, or Ghiradelli, rather than Dutch-processed (alkalized) cocoa. This Chocolate Poke Cake is rich, moist, chocolate, and topped with a whipped coffee frosting – plus the added flavoring of mocha. Microwave small chocolate pieces in small, uncovered, microwave-safe bowl on HIGH (100%) power for 45 seconds; STIR. Last updated on January 3, 2017 By Anna 10 Comments This post may contain affiliate links. Cover with cake dome; chill. https://www.mycakeschool.com/recipes/mocha-buttercream-frosting Mix into the frosting. Mocha Buttercream Frosting. Cupcakes are a great go-to dessert and not just for kids. It will become your precious. It is a versatile recipe that can be baked and frosted in a … These Chocolate Chip Cupcakes with Mocha Whipped Cream Frosting are super easy to make but very delicious to eat! floursandfrostings.com/mocha-cake-with-milk-chocolate-frosting This allergy-friendly cake is made without refined ingredients and is a rich indulgence that kills chocolate cravings. None. Ina Garten Chocolate Cake with Mocha Frosting. ), but I’ve written the original, full recipe in the Notes section below. Amounts for flour, cocoa, and butter are listed by weight (oz.) Home » Ina Garten Chocolate Cake with Mocha Frosting. Subtle yet deep. I made Contessa Garten’s chocolate cake with mocha frosting and I feel no shame. Top with the other cake. Used a round spring form pan and baked about 45 minutes. The flavor is not overpowering, but it’s definitely there. It's a little effort but it's well worth it for special occasions. You will eat as much of it as you can so that other people cannot have any. for mocha buttercream frosting:. Don't be surprised when members of your family ask for an extra piece.—Charlotte Cleveland, Hobbs, New Mexico. I wasn’t kidding when I said 2017 was going to be the year of chocolate cake, so here’s an Ina Garten chocolate cake. The cake itself is rich and moist, and the frosting (my favorite part) is light and airy. I am warning you, do not make it. All made in one bowl, with less than 15 minutes of prep time, because this recipe comes from a book called One Bowl Baking: Simple, From Scratch Recipes for Delicious Desserts. You can make this rich chocolate cake in advance or bake the cake, freeze it, and then make the frosting the day you want to serve it. This recipe for delicious and penny-pinching cake has been handed down for generations in the family. The cake can also be baked in 9-inch pans, instead of 8-inch pans, but the layers will be slightly thinner and you’ll need to check the cakes for doneness a few minutes early to ensure that the cake does not dry out. I did it again. This cake is too delicious. Spread the love. You have been warned. This Chocolate Mocha Cake is a 3-layer moist chocolate cake with a coffee infused buttercream. The mocha cake frosting, though, is where the real love is, my friends. Serves 12. We’ve put together many a party dessert table filled with all kinds of treats and inevitably the cupcakes are the first to be eaten. And let us know what you think when you try this Better than Sex Poke Cake. This recipe is from 'Make It Ahead: A barefoot contessa cookbook' by Ina Garten. Slice cake in half horizontally. Because this cake is worth it. Place one cake on a serving plate. I feel a little queasy from having eaten so much cake but I can live with that. This is an easy, homemade chocolate cake with mocha frosting. February 10, 2016 at 3:25 pm by Tracy Scott. Chocolate Cake with Mocha Frosting Serves 12 The original purpose for icing a cake was to keep it moist for days, which is a good make-ahead tip. You can make this rich chocolate cake in advance or bake the cake, freeze it, and then make the frosting the day you want … Spoon 2/3 cup frosting into pastry bag fitted with medium star tip. Frosting must chill for at least 2 hours. and by volume (cups or … But that isn’t the cake’s fault. Makes about 12 servings, 2 Tablespoons each . If you love poke cake recipes, make sure you check out this lemon poke cake. https://premeditatedleftovers.com/recipes-cooking-tips/mocha-fudge-frosting This four-star showstopping recipe is from Bon Appétit (April 2009). CHOCOLATE CAKE WITH MOCHA FROSTING "The original purpose for icing a cake was to keep it moist for days, which is a good make-ahead tip. Dark Chocolate Cake with Mocha Frosting 4-oz unsweetened chocolate, coarsely chopped 1/2 cup butter 2/3 cup brown sugar Makes @ 1-1/2 cups, moderately frosts a 2 layer cake. Chocolate Cake with Mocha Frosting. https://www.pinoyrecipe.net/chocolate-cake-with-mocha-frosting-recipe Scoop out about ¾ cup of the frosting onto the cake and, using a small offset spatula, spread evenly over the top all the way to the edges. Chocolate mocha cake is a must if you love coffee and chocolate together. Spread about 1 cup of the frosting over the top, making swoops as you go. This cake is no exception – a sweet little two-tiered six-inch creation, with layers of rich, tender chocolate cake, the simplest and most delectable mocha buttercream frosting, and mini chocolate chips sprinkled in for good measure. Chocolate Cake with Mocha Frosting An Italian in my kitchen baking powder, cake flour, cocoa, salt, sour milk, egg, boiling water and 7 more Gluten Free Brownies with Mocha Frosting The Lemon Bowl Dark and rich, this cake is as chocolaty as a classic devils’ food layer cake but comes together like a simple quick bread. Made this cake yesterday with Frangelico instead of Kahlua and used dark chocolate chips in the frosting; only kept frosting in fridge for 15 minutes, then whisked and poured over cake. Soft cake layers, espresso filling, and mocha frosting make it irresistible! 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