Hi friends! I also used a vegan cheese. Thanks! Oh Wow , I had it with garlic bread. Rinse the lentils. Ingredients. :). Log in. One of my most popular recipes ever, with almost entirely 5 star reviews! I made this tonight for dinner and oh my gosh it was so delicious!!! The recipe is amazing, you can literally put any veg and it always comes out delicious, truly recommended. (I know it's not a huge calorie savings, but Hey! (~ 2 1/2 cups), or 2 stock cubes made up in 650ml water, or 1/2 large courgette, diced fairly small. https://www.easycheesyvegetarian.com/top-tips-for-baby-led-weaning/, You are the best! Add the remaining lentil mixture, smooth out the top, and finish with the remaining cheese. It took the veggie bake to a whole new level, so good. It will give the prettiest fall color and flavor to your recipe. Cook over a medium heat for 5-10 minutes, stirring occasionally, until the vegetables are soft. So glad you both enjoyed it and I was able to help bring you together for a short while – must be so hard to be stuck apart! Welcome to Easy Cheesy Vegetarian, formerly Amuse Your Bouche! I’m pretty sure it freezes well – I’d cook it and wait for it to cool, then dollop it into portions on a baking tray (or in a cupcake tray), and freeze. Just until the rice is tender, it doesn’t necessarily have to be mushy, but does sometimes end up that way if you cook it a little longer :). It was a major hit with the whole family. Definitely on the repeat list. Once done, let stand in bag until ready to use. Thanks for the recipe! I know what you mean by old recipes and not being able to revisit them because you are busy experimenting newer ones. :). Note: In 2018 I made an Instant Pot version of this recipe! Here on ECV, you'll find hundreds of easy, straightforward, and (most importantly) delicious vegetarian recipes. When I make this again, I think I’ll leave out the cayenne. Thank you for this recipe, my mother and I loved it very much! How to cook for vegetarians and meat-eaters, https://www.easycheesyvegetarian.com/top-tips-for-baby-led-weaning/, https://www.easycheesyvegetarian.com/11-tips-for-new-vegetarians/. :). Can’t wait to try it this week. :D, This is honestly one of the best yet simple recipes I’ve ever come across! Just made this for supper tonight and it was so yummy! I’ve been thinking I need to make something different with lentils, a bake will be great for these chilly evenings. ;). I only cook for myself at the moment, but I figured I’d make the whole batch, and just freeze the other three portions to reheat on busy nights, but no. I’ve recently come to love lentils and this was a great beginner recipe. Thanks for such a good recipe! Has anyone ever freezed this? Can I replace the rice with the same amount of lentils? Ingredients for Creamy Pumpkin and Lentil Pasta: A dreamy creamy pasta is made up of 10 simple ingredients. My new favorite!!! So glad you both enjoyed it, thanks for the lovely comment Hayley. ...Heat 2 teaspoons oil, or 2 tbsp veggie broth, in a large saute.. pan over medium.high heat. 12 ounces of lentil pasta 3 1/2 cups of veggies broth (can also use water but the broth provides extra flavor that I recommend!) Thank you so much – so glad you all enjoyed it. Meanwhile, peel and slice the onion. It will definitely be making its way into our regular rotation. Hoping to prepare and pop in the freezer to bake at a later time. I’m keeping that recipe! :). Delicious. :). Ooooooh! Thanks! Would give it 10 stars if I could! Cooktop space is limited on Christmas but I’d love to make this for my veggie husband for Christmas dinner. I have made it a couple of times and use soy cheese to accommodate a dairy allergy which works well. I love creamy baked pasta dishes, but hate the calories! You can skip the cheese if you’d prefer a vegan lentil bake, but it does add a lovely flavour and gives that crispy topping, which is always a major plus. Garlic bread is the way to go. Haha! Does it reheat ok? I don’t think anybody else has said that. This is a real keeper. Double also made a massive batch so I will probably just stick with the stated amounts next time. :D, Simply delicious. Check out numbers 4 and 5 in this post! Hi! This our new favourite family dinner, it’s absolutely delicious. I’ve not tried freezing this so I can’t say for sure, but I can’t think why it wouldn’t work! Yummy! Whatever you put in it, this very veggie lentil bake is a brilliant way to enjoy some of the most simple store cupboard ingredients! I barely noticed the zucchini and I’m not a big fan. Perfect for the cold Chicago day! Mix well, cover and reduce the heat. Because sometimes I just want to. The Cayenne I only used 1/2 teaspoon and it still had a bite. Bake this in the oven at gas mark 6 (200 degrees for electric) for around 20 – 25 minutes until the top of the lentil bake is a lovely golden colour. Full recipe + amounts can be found in the recipe card below. The beauty of this creamy mushroom pasta bake is that it’s the perfect meatless meal especially if you prep it ahead. I absolutely love lentils and put them in everything (much to the dismay of my family). Everyone is right, this is great! You’ll need to stir constantly during the last 5 minutes or so, to ensure they don’t stick to the bottom of the pan. I am trying to cook more vegetarian food for my family this year as my 5 year old just does not like the texture of meat. Many thanks! It gave it a lovely warmth. (approximately 5 minutes). Back when our biggest problem was the impending end of the world… ah, those were the days). As a food blogger who needs to come up with new recipes on an almost daily basis, I don’t often have a chance to revisit old favourites – I think you guys would have a riot if I just posted the same four recipes over and over (…do any of you actually care that much?). ....Creamy red lentil pasta.... Protein.rich, comforting, and sooo delicious by .cookingforpeanuts. I’ve been cooking only vegetarian meals for the past 4 months now and my boyfriend said this was one of the tastiest meals I’ve made so far, and I agree. This pasta bake is no different and whenever I make it, I know there will be clean plates all around. I made this tonight and it was delish although I substituted a few things! Put the peppers, aubergine, courgette and onion into a roasting tin or deep baking dish and coat in the oil. I didn’t realize I’d used up all the zucchini so improvised with some frozen peas and part of a butternut squash I had cooked a few days ago. This very veggie lentil bake is basically a revamped version of a really old lentil bake recipe I posted way back in February 2012 (who even remembers that far back anyway? Any advice? Good idea, this would be a great one for kids! You’re responsible for my addiction to halloumi cheese. I absolutely adore this! Instead of mushrooms I used broccoli, cos I didn’t have any mushrooms! This SCD Pasta Bake is an absolute cinch to make and a real crowd pleaser! It’s been so cold here and we’re still resisting putting our heating on, so something like this is perfect :). I made it with a little onion, bell peppers, and zucchini. You’re so organised! still really good. 5 cloves of garlic, minced or roughly chopped depending on preference 1 … Several have been created by the Modern Table family, but our favorites come from our fans! I have a new found appreciation of lentils now. Lovely recipe – really nice! Glad you’ve enjoyed it :D. This was surprisingly tasty!! I have all the ingredients to make it but my oven is broken! Red Lentil: They will add the texture and thickness and it’s a great way to incorporate some proteins into a pasta dish. Milk. Thank you . Great recipe to experiment with! Cook the pasta. Daughter doesn’t like lentils much but this went down a treat and great nutrition count too making cal counting very easy. Used zucchini, yellow squash, carmelized onion, mushrooms and half vegan cheese half regular cheese. x, The cheese is definitely worth keeping in :D. This looks awesome! Pour the creamy sauce over the noodles and stir to coat the noodles with the sauce (Photo 1).Add dollops of the pesto and swirl it throughout the noodles (Photos 2 & 3).. Top the dairy-free casserole with diced tomatoes and grated vegan parmesan cheese (Photos 4 & 5).Lastly, cover the casserole with parchment paper and bake it for 20 minutes or until hot and the cheese has melted … Very tasty recipe regardless. Thanks so much Kim! Cream. Any short pasta shape will work. In a large pan, cook the pasta according to the instructions on the pack. broccoli, tomato & salmon pasta bake with crispy garlic crumbs. Terrific, zipped it up a bit with some dehydrated veg flakes and lemon , served over cauliflower mash. Now there will be plenty left over for lunch tomorrow. You might just want to add a touch less liquid to begin with until you can see how much the lentils are soaking up – you can always add a dash more afterwards! Thanks so much Noelia, so glad you all enjoy it! This Creamy Broccoli Tortellini Pasta Bake makes an tasty weeknight dinner any day of the week. This striking baked cauliflower side dish will be a hit for any holiday spread, potluck, or Sunday night supper. You could always make it for dinner one night and see whether you like the leftovers cold :). Combine the cooked lentils, tomato sauce, and cooked pasta, and mix well. I look forward to trying the revamped version! Tom Kerridge’s creamy butternut squash pasta bake features layers of butternut squash, macaroni pasta and a good generous sprinkling of Parmesan cheese. If you have an IP, you can check out that version here: Instant Pot very veggie lentil bake. (Even with my non vegetarian bf). I will be making this again and again and again and again……. I don’t use oil so sauteed the veggies in a little vegetable broth. It smells unreal! I’m one of those people who can’t handle spicy foods at all, so this was a little too spicy for me as written. This creamy chickpea bake is the ultimate comfort food, with chickpeas and roasted vegetables in a creamy, garlicky sauce, topped with melted cheese. It’s definitely worth a try though – let me know how you get on :), I’ve frozen it – it is fine apart from reheating the cheese affects it a but otherwise no problems :), (I have a batch in the oven as I type ready to go in the freezer…), Good to know, thanks Kate! Your fave recipe IN THE WORLD? I just want to go home and cook it again and again. per serving: 325 calories, 18g fat, 12g protein, 30g carbs. Season to taste … Bake uncovered for 20 minutes until golden on top. Brussels tops & root veg stir-fry with sesame ». We also use third-party cookies that help us analyze and understand how you use this website. Garlic. But this alwasys comes out great and tastes even better the next couple of days. Once they’re cooked, don’t drain the water, but instead continue stirring over the heat until enough water has boiled off for the mixture to resemble porridge. Creamy bacon sauce makes this pasta bake a delicious, comforting dinner. Would this be tasty eaten cold, for a picnic? Hi do I have to cook the rice / lentil mixture till it’s mushy ? Just do the whole thing and put it all together and eat? Thanks for sharing :). I’ve made this recipe a couple of times already and it is delicious. Thanks so much Jessica! ...Cook 1.2 packet pasta (about 8 ounces). I am no longer going to put it on his plate, the whole family might as well eat the same as him right! I absolutely love this recipe and have made it several times – it is delicious and freezes really well. Will make again! Set aside. When it comes to meal planning, variety is key—so check out our lentil and bean pasta recipes. Meanwhile, melt the butter in a pan, add the mushrooms and fry over a high heat for a minute. I only had regular paprika so I added in a couple dashes of liquid smoke and it was perfect! Thank you so much for this fabulous recipe! That would be great! Great idea to cut it and freeze that way. Hi Katharine, thanks for your lovely comment! I used frozen soya beans, mixed peppers, red onion, courgettes, and used low fat mature cheddar. Followed the recipe apart from cayenne pepper and it turned out lovely. I actually got 5-6 servings and ate 3 and froze 3. ), but my husband and I only recently got our hands on some Mix well. Holy macaroni, that was good. Yeah I imagine you just didn’t cook quite enough water out of it before you put it into the oven – it should be like a thick porridge. Thank you!!! Thanks Martha, really glad you enjoyed it! I think either of those options would work fine – it might be slightly better to bake it just before serving, as it might dry out a little if you reheat it. I have some to use up! Transfer half of the mixture to a baking dish, and sprinkle over half of the grated cheese. So glad you both like it :). I’m not a vegetarian but I love veggie food and I’m trying to eat more,  I discovered this recipe in the middle of the Covid lock down when I was looking to cook something new and interesting using store cupboard ingredients. Your email address will not be published. Add the lentils to the pasta. Love this!! Will post pic if possible. Thank you for sharing. Doesn’t taste like lentil soup at all. Will that work? Serve with your favourite sides, we enjoyed our Lentil Bake with herby hassleback potatoes and plenty of garlic and chive sour cream, it was a vegetarian delight! I love this recipe with a little less cheese and a drizzle of chilli oil. Cook pasta following packet directions, drain and return to saucepan. Pour … Whisk the half-and-half or light coconut milk into the roasted red pepper puree. This recipe is going into my regular rotation! Maybe add a little yellow squash. I really enjoy this dish, and some additions I enjoy are black beans (instead of mushrooms) and 2 ears worth of cooked corn. June 12, 2020 at 10:26 pm. Awesome to hear you’re going veggie! My family loves it. I guess so! Awesome! I bake it in individual round Pyrex dishes, then freeze them. Increase the oven temperature to 220°C/200°C fan/Gas 7. Thank you so much for a wonderful website and the recipes. 4. Let me know how you get on :). Thanks for the recipe. One of my most popular recipes ever, with almost entirely 5 star reviews! Back then, it was pretty much my favourite recipe in the world, and not much has changed. Thanks! Thanks! Flour. Simmer, stirring occasionally, for 25-30 minutes. Thanks for the recipe. posted by Becca @ Easy Cheesy Vegetarian on October 13, 2016. I’m just wondering if I could leave the cheese out as I’m dairy free and hate the taste of dairy free cheeses, Absolutely! Really glad you enjoyed it. The texture will also be a bit different, as they don’t cook down as soft as red lentils. My family loves lentils, and I’m always looking for new ways to use them. Would this make a good freezer meal? Do you think it would be okay to substitute barley or quinoa for the rice? Do you know the amount of lentils after they are cooked at all? Also prefer brown rice, so I doubled the red lentils and then added some leftover cooked brown rice after the lentils cooked. If you like, you can … Any milk can be used. Merry Christmas! Will definitely make this a lot! Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Could I use mozzarella cheese instead of cheddar? It firms up a bit when it’s baked so it would be a bit sloppier without the baking, and you wouldn’t get the nice crispy cheese topping, but it would still be nice I’m sure! Before making the red lentil pasta sauce, cook your favorite pasta by following the instructions on the packaging. Combine the cooked lentils and vegetables in a large mixing bowl, and add the paprika, cayenne pepper, and plenty of black pepper. Bacon. A lovely reader recently reminded me of this recipe, and I was inspired to make it again. Anyway I hope you try it again but adjusted to your taste :). Also instead of using cheddar cheese are used a mix of Swiss and gruyere cheese. Ok, it’s not a looker, but it tastes fab, is healthy and a budget recipe too. You could definitely assemble it in advance and then just bake it before serving. Just a bit healthier :), This looks SO good! Shane Hall. I am not keen on smoked paprika so just used standard paprika. Peel and crush the garlic. I’ve been trying out lots of different vegetarian meals and decided to try this. Hope you’re keeping well :). Great way to get the kids eating lentils and a variety of veg. Thanks Alison, so pleased you enjoyed it :) If you’re new to vegetarianism you might find this post helpful! At the same time as the pasta and broccoli are cooking, make the creamy red pepper sauce. I doubled the recipe and used brown lentils, red bell pepper, onion, zucchini and broccoli. For tips on how to choose healthy pasta for this recipe, check the next paragraph. Great to hear you made it your own :). I’ve never thought of this as an alternative to pasta bake but you’re right, it’s the same hearty, comforting kind of dinner. I made this last night, with brown rice and it was delicious! That sounds amazing, I love the idea of topping it with a bechamel sauce! I LOVE THIS!!! You can pretty much use whatever you like! Place the pasta and bolognese mix into a rectangular oven-safe dish and smooth down. Thanks, I don’t see why not! Always worth a try. :D. I have just become a vegetarian and your lentil bake recipe was wonderful. I can’t wait to taste it. I didn’t have cayenne pepper so I used half a teaspoon of chilli powder and some dried chipotle chillis! :). Delicious! These cookies do not store any personal information. Thanks so much for the recipe. Oh, did I mention food allergies. Cook until the mixture begins to bubble, continuously whisking to ensure the mixture … Its appearance doesn't do it justice - this lentil bake is incredibly tasty, and so easy to adapt! I definitely plan to try it again. Your email address will not be published. I have just cooked this for a colleague and myself to comfort us on a cold night on shift. So I substituted quinoa for the rice and it worked great. Its really easy to sub out any veg for what you’ve got and always tastes amazing! An easy tuna pasta bake with tuna and a creamy tomato sauce, all topped off with lots of lovely cheese and baked until the cheese is golden and delicious. THANKS!!! The only thing I have found is that I have to use less broth for it to evaporate before lentils lose all texture and turn to mush. I can’t wait to check out your other veggie recipes! Thanks Wendy! Definitely pinning this! roasted butternut squash and red lentil soup, lentilles vertes with mushrooms & spaghetti. Thanks for sharing. Just wanted to check if it would be ok to make in advance? I would like to make this with brown rice but the red lentils woul overcook since brown rice takes so long. Cover with a lid and cook for few minutes more over a gentle heat. So just in case you think my own raving about this recipe sounds insincere, rest assured that at least one person agrees with me. If anyone has adapted this to the instant pot please post! This website may use cookies to improve your experience. Everyone else in the house says that makes it too spicy (boring!) I shall be looking at your website/blog on a regular basis, Yay! I decided to add some onion and two carrots just to deepen the flavors even more and oh my gosh it was delicious ! You can defrost one portion at a time in the microwave. I’ve made this meal 3 times this month (and I’m making it as I type). So glad I did- it’s amazing! But, not a huge fan of rice, do you think pasta or potatoes would work? Absolutely great recipe. Could even see some broccoli being good too. I made this today and I had to stop by and tell you that this is BOMB ! Made it this evening and LOVED it. Add to the lentil mixture, stir and spoon into an ovenproof dish. Or if you’ve already baked it and you’re just wanting to reheat the leftovers, I’d just pop it back into the oven for ten minutes or so until it’s hot all the way through. Love, love love this recipe! But I’m glad it was tasty anyway :). You have to try this recipe, Absolutely gorgeous! Then, top with the rest of the cheese. Thank-you! Served with broccoli, Naan bread and mango chutney. I doubled the batch but still only used half a teaspoon of cayenne and it was WAY to hot for even my spice-loving husband! Once cooked, drain (reserving a little of the pasta water) and leave to one side until needed. Thank you for this wonderful addition to my life! I couldn’t eat it and my brother in law even found it too unpleasant. I also put some carrots in. I use brown rice instead of white, I also add a small onion with the leeks and adjust the spice as i love spicy things. Remove the lid and increase the heat to evaporate the liquid. It is mandatory to procure user consent prior to running these cookies on your website. I’ve made it about 3 times now & it’s definitely a favourite!! Made this tonight and it was so good! While the pasta is cooking, make the broccoli according to package directions. I always try & do a bit of food prep on a Sunday so this would be useful if I could do this with this recipe. It’s also amazing for lunch the next day. I’m not going to use white rice and brown rice takes too long. I just made this and it is sooooooooo good!! Thanks. Your email address will not be published. 3. Thanks so much Catherine, glad you liked it :). Definitely, you can put your own spin on it :) Glad you enjoyed! Amazing! It’s not exactly an attractive dish, but crispy cheese goes a long way to making anything look enticing. Wow that was really delicious! I’d be interested to know if anyone has got up to the final stage & then left the baking for another day?? I haven’t, but I bet they’d be great in this! Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Its appearance doesn’t do it justice – this lentil bake is incredibly tasty, and so easy to adapt! Looks great! Glad you enjoyed it and managed to make it work for you :). Preheat the oven to 200C/180C Fan/Gas 6. Any feedback would be appreciated! I’m LOVING this creamy broccoli tortellini pasta bake! Thanks Rachel! Thanks, great recipe. The Lentil pasta in the sauce give the whole dish a unique nuttiness that is quite appealing and very much over all kid-approved! Hi Deborah, I know you’ve already made this, and made it work – but if I’d got here in time, I would have just said to boil the rice for a little while before adding the lentils :). I forgot about this recipe, but pulled it out last night when my vegetarian sister came for dinner… and we both marvelled at how much we adore this dish! This is a very forgiving and versatile recipe. It was absolutely delicious. The cheese does give a bit of flavour to the dish though, so if you’re skipping it you might want to add some extra herbs and spices just to make sure it’s still tasty :). Thanks Cristin, glad you all enjoyed it! Bring to the boil then simmer for 45 minutes. This one’s a meatless Monday keeper! You can substitute 200g cooked green lentils for the dried lentils. This right here….this is a DANGEROUS recipe. Of course, since I can never follow a recipe to the letter, even if it’s my own recipe, I did make a few minor changes to this version. I love cooking delicious vegetarian food. I made it just as posted. I know I say this on probably a weekly basis, but: this creamy chickpea bake … So glad you all enjoy it :D Hopefully you’ll find more here that you enjoy – hearty meals like this are my speciality! Made this tonight and all the family are enjoying it, I added broccoli instead of mushrooms as I don’t like mushrooms and I had broccoli in the fridge. Thanks Sharon! Serve at once. So you may have already discovered the genius that is lentil pasta (1 ingredient!! I doubled the batch and got 6 good sized portions out of it, served it with a side of steamed broccoli. Season with salt and pepper to taste. To be honest though the exact quantities don’t matter too much in a recipe like this :), Thanks for putting this in your recent round up of recipes – I made it recently and loved it – made it with vegan cheese which worked well, Thanks Johanna, glad you liked it! This recipe looks delicious! Thanks so much! Of course I have been searching like crazy to find hearty meals that the men of the house would like. Bake in the preheated oven for 30 minutes, until the cheese is melted and golden. Reply. Got to love lentils. Design by Purr. Haha I think I’ve turned quite a few people on to halloumi – can’t say I’m sorry haha :D Glad you liked it, feel free to adjust it to your own tastes next time! I would like to make it for my one year old daughter and ideally will double the recipe and then freeze portions of this. So good! Herbs. Just made this today and it was delicious. Yay! Great idea to add carrot! and it sounds so scrummy! Absolutely love this! Just wondering if you’ve ever added potatoes? I completely forgot to add the spices…oops. Can absolutely see how any veg would go in this, what a great way to use up left over veggies . This was amazing! Most veg work well :). This comment made my day. Delicious Delicious!! They’ll need a bit more cooking than red, so I’d probably boil them for a while before adding the rice. I’ve been a follower of your blog for years and I’ve tried other recipes, as well as gotten new ideas. My mum almost ate all four portions so we definitely be doubling the ingredients next time. I think it’s around 8 inches square, but it doesn’t really matter too much, just adjust the cooking time accordingly if your pan is much bigger or much smaller :).
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