(1/2 – 1 teaspoon would be great!) Cook time 1 hours 0 minutes. Beat together the eggs, sugar, syrup, vanilla, bourbon, melted butter and chopped pecans, and spoon into the tart cases. Stuffed Baked Clams. Sprinkle the pecans and mini diced ginger into the pie crust, and pour the filing mixture over them. Impress your guests with this easy Bourbon Butterscotch Mini Pecan Pie recipe this Thanksgiving! Take pieces of aluminum foil and gently cover edges of pie crust. Sprinkle shortening pieces over the mixture, stir in lightly, then pulse about 6 to 7 more times. https://www.foodnetwork.com/recipes/ree-drummond/pecan-pie-recipe-2042433 https://americanpecan.com/recipes/desserts/classic-pecan-pie Top each one with 6 pecan halves, then bake for 20-25 mins until golden and set. This recipe makes 3 drinks but can easily be scaled down or up. These Mini Pecan Pies are the final pie recipe I wanted to share with you before Thanksgiving. The Bourbon: I’ve received a few notes regarding the strength of the Bourbon notes in the finished pie.If desired, sub 1/2 or all apple cider or apple juice for the Bourbon. Right? With Turkey Day only a week away, I thought we’d take a break from the cake and share a fun treat appropriate for Thanksgiving Dessert. Maple extract isn’t a great substitute for that volume. Let sit 10 minutes to turn thick and gloopy. Place pie on preheated baking sheet and bake for 60 to 70 minutes or until pie is set in center. Add the corn syrup, eggs, pecans and bourbon, and stir until all ingredients are combined. Directions: 1. Make the chocolate bourbon pecan pie: Toast the pecans while the pie dough is blind baking. Episode 1501. Remove pie and allow to cool completely before serving or chilling. In a food processor, combine flours, powdered sugar, and salt.Pulse a few times to combine. large eggs. 12 eggs. INGREDIENTS Nutrition. 1 cup light corn syrup 3 eggs 1 cup sugar 2 tablespoons butter, melted and cooled 1 teaspoon pure vanilla extract 2 tablespoons Bourbon 1/4 tsp salt 1/2 cup mini chocolate chips 1-1/2 cups (6 ounces) pecans, chopped small 1 package store-bought (2) pie crusts. Bake for 10 minutes. The pie crust can be made up to two days in advance and refrigerated or up to a month in advance and frozen. You need a whole cup of maple syrup and it makes up for most of the liquid in this pie. 6 People talking Join In Now Join the conversation! The filling will rise up as it bakes, but will settle back as it cools. Recipe by Audrey M. This pie has a wonderful taste. Just keep it covered with plastic wrap. Whisk together the ground flax and plant milk vigorously for 30 seconds. 36,657 Plays. Bake the cheesecakes for 15 minutes. Bourbon Pecan Pie. Remove it from the oven and cool it on a rack completely before serving. You can make these 2 days ahead and freeze for up to 2 months. Ingredients. 1 ⁄ 2. cup packed light brown sugar. https://www.sweetrecipeas.com/2019/11/21/mini-pecan-bourbon-pies Lower the oven temperature to 350 °F, and continue to bake for an additional 25 minutes, or until pie is set. Bourbon-Pecan-Apple Pie with Cinnamon Whipped Cream from Alexander Smalls is the best way to combine sticky-sweet pecan and cinnamon-laced apple pies. Leftover pie will keep for several days in the fridge, too. https://www.tasteofhome.com/recipes/southern-bourbon-pecan-pie November 15, 2012 by Carrie Sellman. Preparation 20 minutes. https://www.onceuponachef.com/recipes/bourbon-brown-butter-pecan-pie.html Serve it with whipped cream or vanilla ice cream. If you are a believer that everything good comes in small packages, I know you’ll love today’s recipe. Mini-Bourbon Chocolate Pecan Pies makes 16. cup dark corn syrup. 1 tbsp vanilla extract. Bourbon Pecan Filling. Recipe. The bourbon doesn't over power the pie. https://www.justapinch.com/.../cake/bourbon-cheese-cake-pecan-pie.html 2 cups sugar. ¼ cup bourbon (we prefer Savannah Bourbon) 2 tsp salt. Let cool. Pour mixture into an unbaked pie shell, and place on a heavy-duty cookie sheet. I like using Maker’s Mark, but use whichever bourbon is your favorite. 2 . SERVES: 8. This year for Thanksgiving instead of making one giant pie, I decided to make mini pecan tartlettes. 52,981. There are so many different ones to try these days. Remove from oven and cool on a wire rack. Line the nuts on a baking tray and bake for 10-15 minutes or until they are a shade darker and small toasty. READY IN: 1hr 5mins. Pour mixture into pie crust and spread evenly with a spatula. 3 . These miniature pies will be gone in just two bites. Recipes / Pie. November 23, 2020 By Amy Lyons baking, christmas, holiday recipes, holidays, pecans, pie, recipe, tart, thanksgiving, vegan In Pies, Tarts and Fruit Desserts 2 Comments. Not only are these mini pies extremely easy to make, but they’re also a great dessert that people can just grab and … Whisk golden syrup, 75g brown sugar, 1 egg, 1 tablespoon bourbon, 1 teaspoon vanilla extract and 1/4 teaspoon sea salt together in a separate bowl to make the pecan pie filling. Fold in pecan halves and chopped bacon. ¾ cup maple syrup. This bourbon pecan pie recipe is perfect for making ahead because it keeps well in the refrigerator for several days. It started with this delicious pumpkin pie recipe and now we’re moving on to these delicious Mini Pecan Pies because you really can’t go wrong with a mini dessert. butter pie dough or 1 shortening pie dough. A Few Recipe Notes. Turn the oven off and allow the cheesecakes to sit in the oven for 30 minutes. Servings Serves 8 to 10. Reserve 36 pecan halves and roughly chop the rest. Even though this is a bourbon cocktail, it has a totally smooth taste and I recommend it for people who don’t typically like bourbon drinks. Dec 21, 2015 - Go here to view>> Mini Bourbon Pecan Pies Recipe! Recipe: Mini Bourbon Pecan Pies. For the pumpkin layer: 1-1/4 cups of Pure Pumpkin Puree 1/4 cup of Brown Sugar 1/4 cup of Granulated Sugar 1 Egg 2 Tbsp of Bourbon 1-1/2 tsp of Pumpkin Pie Spice 2 … Feel free to add a bit of maple extract to the regular pecan pie recipe. UNITS: US. 1 . Recipes; Pumpkin Bourbon Pecan Pie; Laura's Newest Recipe. I usually leave it out at room temperature before serving it so it’s not too cold. Hi Lara, I recommend making my regular pecan pie recipe instead. Preheat oven to 180 C … I've made this pie 6 times now, the first two times in a pie crust and the last 4 times i've made it for parties and instead of a pie crust I used mini fillo shells, filled each one then topped each with a pecan half... People think they're so cute and delicious! Sprinkle pieces of butter over the flour mixture, stir in lightly, then pulse about 6 times. Print Recipe. 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