Press the remaining dough on a non-stick surface into the shape of an 8×8 square. Preheat the oven to 350 degrees. In a mixing bowl, combine cake mix, veggie oil, and eggs with an electric mixer. Grease an 8x8 baking dish or line with parchment paper. S'mores for every season? With the mixer on low, stir in the flour, baking powder, salt, and graham cracker crumbs until mixed. Divide graham cracker cookie dough in half and trasfer first half into foil lined baking dish. https://ohsweetbasil.com/ritz-peanut-butter-cup-smores-bars-recipe Lightly press the peanut butter cups into the dough, then spread marshmallow fluff on top. No bake desserts are incredible, let's face it. You better believe it, because we're skipping the sticks and steering clear of the campfires with the ultimate s'mores bars that marry my go-to blondies recipe with crushed Graham Crackers, chopped Reese's Peanut Butter Cups and oven-toasted marshmallows. His favorite s’mores are made with Reese’s peanut butter cups so I thought why not make the bars with them?! These No Bake Peanut Butter S'more Bars … Bake for 35 minutes or until top is golden brown. In a microwave safe bowl, add dark chocolate melting wafers. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. S’mores … How to Make Peanut Butter S’mores Bars First beat together 1 yellow cake mix, 1 stick softened butter, and 1 egg into a firm dough. The kids were so excited to give them to him to eat and they wanted to eat the whole tray as soon as he got in! The bars are made with a simple graham cracker cookie crust, a layer of marshmallow creme, creamy peanut butter, and then the bars get topped with lots peanut butter cups and another layer of graham cracker cookie dough. They were amazing. Line glass baking dish with foil and spray with non stick cooking spray. Treat yourself to these Chocolate Chip Cookie Peanut Butter S’mores Bars! Leave a Comment S’mores are everywhere you look this summer, becoming one of the most popular summertime treats to indulge in. Graham crackers are topped with marshmallows and a layer of chocolate, peanut butter and crispy rice cereal. They’re a great travel and toddler-friendly alternative to a staple campfire treat. They stayed gooey and had the perfect amount of chocolate and buttery peanut butter. I'd like to receive the free email course. This dessert includes two classic combinations, chocolate & peanut butter, and chocolate & marshmallow. Peanut butter cup s’mores put a classic spin on a classic campfire dessert treat. In a metal bowl over simmering water, or in the microwave, melt the chocolate chips with the 4 … 8 graham crackers is equal to about 1 cup of graham cracker crumbs. A few weeks ago I opened up my front door to a package. Grease one 8×8 inch pan (for a 13×9 pan, double the recipe). Combine butter, brown sugar, graham cracker crumbs, salt, vanilla extract, egg, and flour to make graham cracker cookie dough. Lola Osinkolu | Chef Lola’s Kitchen recently posted…. Oh, and sprinkle of sea salt, to bring the sweet and salty together. They should make an even layer in an 8×8 pan. Spread the marshmallow cream over the chocolate … Your email address will not be published. https://www.keyingredient.com/.../13933301/peanut-butter-cup-s-mores-bars Do you have a website or cooking blog? Reese’s Peanut Butter Cup S’mores Bars Decadent Peanut Butter S’mores bars packed full of Reese’s Peanut Butter Cups, milk chocolate bars, vanilla bean marshmallow creme and a peanut butter crust. Powered by Brandeploy An Easy Chocolate Peanut Butter Cookie Bar Recipe. We won't send you spam. I cheated just a little to brown the top of the marshmallows and melt them all together BUT you can use a kitchen torch or you don't even have to brown them if you don't want to! Cancel Unsubscribe. Spread 2/3 of the dough on the bottom of the prepared baking dish. For easiest topping, divide remaining cookie dough into 9 dough balls, flatten into circles and overlap. No need to turn on the oven and they are always quick and easy to make! Place the square on top of the fluff and press down lightly. Bake for 30 minutes or until the edges just begin to brown. Then top with additional graham cracker cookie dough. Add in both sugars and mix until light and fluffy. These Peanut Butter S’mores Bars have an evenly distributed layer of chocolate chips that are complemented by the marshmallow and peanut butter. Spread 2/3 of the mixture across the bottom of your pan. Why we tend to only enjoy the Graham-mallow-chocolate trio in warmer months remains a mystery to me. Much like my S’mores Nachos and S’mores Thumbprint Cookies, you don’t have to pack up the car and set up a campsite and swat at a bunch of mosquitoes that are buzzing in your ear. Tips for making Peanut Butter S’mores Bars: Chop the candy bars into small pieces. Peanut Butter Crunch S'mores Bars recipe is a rich, bar cookie that gives you the flavor of your favorite campfire treat without the campfire! I used 16 Reese’s Peanut Butter Cups. Well, what if I told you that this is a freezable recipe! Cajun Jambalaya Pasta Recipe with Shrimps, Chicken, and Sausage. Yum! In a large bowl of the bowl of stand mixer, beat butter and sugars until fluffy. So many layers of a delicious marshmallow, peanut butter and chocolate dessert…these cookie bars are a guaranteed crowd pleaser at any party you attend! Press the chocolate bars on top of the dough. Discover our recipe rated 4.2/5 by 12 members. You just need to pop your peanut butter s’mores … Find more useful information here. Try this version of a best-loved classic. Reese's Peanut Butter Cup S'mores Bars // Real Housemoms Real Housemoms. Lightly press the peanut butter cups into the dough, then spread marshmallow fluff on top. and...most important...absolutely DELICIOUS. Preheat oven to 350°. Bake for 30 minutes or until the edges just begin to brown. To crush graham crackers, place inside gallon sized baggie and crush with rolling pin. Top first layer with Reese’s Peanut Butter Cups. Beat in the egg and vanilla until combined. Ingredients. Ingredients. How could this get any better? Rich and decadent Peanut Butter S’mores Bars made with a simple cookie-dough-graham-cracker crust, peanut butter, chocolate, and marshmallow creme. When was the first time you got hooked on rich and gooey s'mores? Keyingredient.com is a free cooking website. Cuisine: American. Preheat oven to 350 degrees. , Peanut Butter Cup S’Mores Bars, Reese’s S’mores Bars, finely crushed, about 1 cup graham cracker crumbs. Line a 8x8 pan with parchment paper and spray it with cooking spray. Stir together the corn syrup and sugar. Press the remaining dough on a non-stick surface into the shape of an 8×8 square. There are some desserts that will change your life … Place the chopped chocolate bars in a bowl in the freezer. With … Heat for one minutes, stir, and heat … Campfire S’mores elevated to the next level with peanut butter … Place the square on top of the fluff and press down lightly. Scrape down the sides. Beat in egg and vanilla until combined. Loading... Unsubscribe from Real Housemoms? In a large bowl, or mixer, beat butter, sugar and brown sugar until fluffy. I can’t decide which part is my favorite: Gooey, sticky marshmallow; Soft, buttery, brown sugary graham cracker cookie bar; Melty peanut butter chocolate cups … May 12, 2012 - Peanut Butter Cup S’mores Bars. 1/2 cup butter, softened 1/2 cup packed brown sugar 1/4 cup sugar 1 egg 1 teaspoon vanilla 1 1/4 cups flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup graham cracker crumbs 16 peanut butter cups (I used Trader Joe’s Dark Chocolate Peanut Butter cups because they are the absolute best) Jumbo Marshmallows (**The recipe called for … Join us and discover thousands of recipes from international cuisines. Then press into the bottom of a 9×13 pan that’s been … Allow to cool for at least two hours* to give the bars a chance to set, then remove from the pan and cut into squares with a large, sharp knife. Add in the egg and vanilla. You can also process in a food processor or use store bought graham crackers crumbs. Melt the peanut butter for about 30 seconds in the microwave and drizzle it over the chocolate bars. Peanut Butter Cup S’mores Bars. Ooey gooey marshmallow and melting chocolaty goodness abound, whether they come in fudge, pudding, cupcake, ice cream, cookie, or pie form. This will allow you to lift the bars out and cut them when cooled. Nov 18, 2015 - PEANUT BUTTER CUP S’MORES BARS Ingredients 1/2 cup butter, softened 1/2 cup packed brown sugar 1/4 cup sugar 1 egg 1 teaspoon vanilla 1 1/4 cups flour 1 te Top with … Cook the marshmallows over an open flame or hot coals until they are browned outside, and soft all … Line an 8×8 baking dishing with parchment paper; coat lightly with cooking spray. Press 2/3 of the dough into the bottom of the baking dish. Keyword: peanute butter crunch s'mores bars. Course: Dessert. Unsubscribe at any time. Peanut butter cup s’mores cookie bars to the rescue. Divide dough in half and use half for bottom crust and the other half for top crust. 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