Close with pressure cooker lid and seal steam release closed. Awesome, Laura! I recommend having an ice bath on hand when you open the pressure cooker. If you use a silicone steamer, rather than a stainless steel basket or trivet, your pressure cooker may need a longer cook time. There are several factors that may change the cooking time necessary for fully hard-boiled eggs. Stopped the natural release when it went to 6 min. Perfect everytime. After trying several combinations of cook and release time that weren’t making me happy, a friend on Chowhound suggested 6-6-6 (6 minutes in ice water if I want to use them immediately) and I’ve had perfectly consistent results ever since, with fully cooked yolks and no overcooked whites. I will never try another method, I peeled a dozen eggs in about two minutes… Speed is definitely important but taste is what really counts and this method is a winner. Then 6 mins. Thanks Jenny! I tried peeling them while hot, warm and cold and they were always perfect. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. There are a few theories for why this is. Add 1/2 to 1 inches of water (1 to 2 cups) to the pressure cooker (check your pressure cooker manual for minimal liquid amounts). There isn’t just one right way to pressure cook eggs. Most electric pressure cookers can safely do water bath canning, for high acid foods, but that is not pressure canning and that should only be done either with a stovetop pressure cooker or a pressure canner. All photos and content are copyright protected. If you need to cook more eggs than will fit in a single layer, I suggest cooking multiple batches. The temperature inside a pressure cooker reaches above the boiling point, and superheated steam is used to cook foods fast and precise. So easy to peel, you will NEVER mind making deviled eggs again! Cooking time begins once the cooker has come to pressure. Always put a cup of water under the trivit. Check it out today! never boiling eggs again! The 6-6-6 method works well for me here at 5,000 feet. Since your eggs were soft cooked, I would suggest just trying again and adding a minute. High pressure for 6 minutes with NP release for 6 minutes = Perfect Hard Boiled Eggs!! Barbara, I like all things pressure cooker and I am enjoying your blog. Brenda…. They came out perfectly cooked and peeled like a … Thanks! If you’re interested in more than just pressure cooker recipes, I share my other adventures in the kitchen over at Barbara Bakes. I usually cook my eggs for about 8 minutes for hard boiled. You’ll get just one email a week with my latest recipes. Pull up a chair! on high, with 5 min. There was an error submitting your subscription. Prepare the pressure cooker: Place a steamer basket in the bottom of your pressure cooker. Here it is: Hi Barbara, I just bought a new MINI INSTANT POT (3qt). Easy….. nothing else to say. Thanks Barbara, but should I be on HIGH, MED or LOW High Pressure, and does that make any difference in how cooked the eggs end up being? Perfect every time. Learn something new every day. Hard boiled eggs that are easy to peel? This takes about 5 minutes. She credits Laura and I’ve linked to Laura’s post so others can check it out as well. These were so easy to peel and cooked perfectly! Laura has agreed to do a guest post on Pressure Cooking Today next year when her life slows down a little bit. Hi Ann – as I mentioned in my update above: It’s really just about finding your sweet spot and using that time and setting every time. The yolks were soft cooked…delicious, but not what I was looking for. The only un-perfect thing about this way of hard boiling eggs is that, every so often, one of the eggs will crack its shell during cooking. They’re tasty and healthy, so I’ve always been happy to keep them supplied with plenty of their favorite snack. When I was doing them in a pot on the stove, I never got them “just right” but now I do. I agree you can do a lot more at a time this way – up to 13 in my 6-quart. This method is quick, easy and results in perfectly cooked, easy to peel snacks. Thanks Kathy! I have a Fagor Premium and was wondering if you used low or high pressure? Release for hard boiled eggs: QUICK RELEASE Once the pressure is released, remove … Did you know you can save this recipe and order the ingredients for. The pressure cooker didn’t lock (which would indicate that pressure had built up) and turned itself to warm after about 10 minutes. They cooked at 7 minutes. Hi Anne, yes, with very very fresh eggs as yours, sometimes you need to alter the method and deploy a few tricks, as you have. . Barbeque pork ribs(the sweet-and-sour one) are a tremendous hit. Thank you, Emma! We used to use canning lids to separate the eggs, and others use silicone cupcake wrappers or egg cups. The pealing was SIMPLE. I get perfect eggs every time – bring eggs and water to boil, remove from heat and cover as soon as the water boils. Cooking Hard-Boiled Eggs in Ninja Foodi. Heather wanted to share her technique using canning rings and wrote the guest post. Once the steamer is in place, add 1 cup of cold water. I only use about a cup of water so it doesn’t take long for that to come to a boil and build up pressure — probably a lot less time than a whole pot of water with cold eggs in it. Some say that, similar to steaming eggs, the pressure cooker forces steam inside the egg’s shell during cooking, causing it to separate from the egg white. I did 5-5-10 and eggs were cooked perfectly. Use your Instant Pot! After the timer showed 7 minutes exactly, I released the remaining steam, opened the IP, and placed the eggs in a bath of ice water. Place the eggs into ice-cold water for 6 minutes to stop the cooking process. I will never make hard-boiled eggs any other way again! This is a brilliant idea. Is this normal? I just love pressure cooked eggs. The shells slipped easily off each time, leaving a smooth and pristine hard boiled egg. I don’t, I keep them out of the water completely. Chef Eric Theiss makes perfectly cooked hard-boiled eggs in minutes in the One-Touch Technology Power Cooker, on sale now at Walmart. Lock pressure cooker lid in place and set steam vent to Sealing. Seriously! Since hard-boiled eggs keep well in the refrigerator for a few days, this is a great way to cook a big batch of protein-packed snacks to have on hand. I blame the eggs, not the recipe. 3 min works. It seems that different pressure cookers (even of the same model) turn out different results. I have tried another trick, zero pressure minutes. Place eggs in the steamer basket above the water. I wonder if you have accidentally changed your pressure level to low? Dunking your freshly cooked eggs in ice-cold water prevents them from getting overcooked and cools them down so they’re easier to peel. 1 Prepare the pressure cooker: Place a steamer basket in the bottom of your pressure cooker. Thanks! You can use most any pressure cooker, actually. Even without a steamer. Instant Pot Recipes & Pressure Cooker Recipes By Amy + Jacky You can cook a single egg or as many as will fit in your steamer basket and the cook time will be the same. (If you're using a stovetop pressure cooker, remove it from heat.). I’ve cut my timing down to 4 minutes with 4 minute natural release .. a full dozen at a time in a lotus basket. Setting the eggs directly in the pressure-cooker insert. There seems to be one that is being advertised as if it could be used for canning but all the knowledgeable people that I know of say that it shouldn’t be used for canning in spite of the advertising. I haven’t done eggs without the steamer because I actually do steam them. The only benefit to raising them on the trivet may be that they might cook a bit more evenly that way because the eggs aren’t sitting directly on the bottom of the pan. I know people who use the pressure cooker and cover the eggs completely. Have these ingredients delivered or schedule pickup SAME DAY! I have chickens so my eggs are super fresh. I do still get a bit of graying on a few eggs. Once the timer reaches 0, the cooker will Automatically switch to KEEP WARM. The basket has nice size holes in it so the eggs can stand upright. You can cook as many eggs as you like at one time, but be careful of wedging eggs too firmly against one another or stacking eggs on top of each other since these can cause eggs to crack. Just tried making hard boiled eggs in my pressure cooker. I followed the directions exactly and while the peeling was a little better than I had before with traditional “boiling” recipes, I still was picking off little pieces of shell and chunks of white were coming off with the peel. I’ve found the 4 minute high pressure setting with manual steam release has worked best with my Cuisinart 6-qt. Probably less time than in the pressure cooker. ?i did 6 minutes on high & I think that was a little long for my pressure cooker, as the whites came out a little dark. I put the eggs on trivet, about 10 – 12 at a time, 4 minutes, quick release right away and put them in tap water to cool. Seal the lid and bring the pressure cooker up to low pressure. And also thanks for pointing out how the white ones for you peel more easily than the brown ones. Not to mention the difficulty of peeling stovetop hard-boiled eggs. Secure the pressure cooker lid to the Ninja Foodi and set the nozzle to 'seal'. Let dry, then proceed making colorful deviled eggs. Which one is it? Except that I used to hate cooking eggs, especially at the quantity my boys would gobble them up. Thanks for the tips Gayle! Check out the delicious ways your family can make them in your Instant Pot / pressure cooker: Speaking of Easter, here’s everything you need to know about making Easter Eggs in the Instant Pot / pressure cooker. Hi Stacy – Steam on low pressure for 7 minutes sounds like a great option. When I cooked eggs on the stovetop, I always felt the need to watch the eggs closely. It’s what I use with my Instant Pot Duo. Some things can be canned without using a pressure canner but some things required pressure canning but for those, you need to get a true pressure canner that meets the size requirements — not a pressure cooker. I have the exact same problem. Hi Delia – the baby bottle basket is a great idea. That’s why I’ve worked hard to find the best way to make hard-boiled eggs in the Instant Pot or pressure cooker. But if you’re happy just making eggs, keep on making eggs! When the cook time ends, turn off the pressure cooker. We have lots of Instant Pot recipes here on the site if you want to plot out your next adventure. I have the time set for 6 minutes and as soon as that is done, I do a quick release and put the eggs into an ice bath. For me, that something new was my pressure cooker and a friend’s improbable suggestion that I try using it to make a batch of eggs. Look at you just diving in with your new IP, Kathy! She lives in San Jose, California. They’re still cooking while the pressure is releasing so 3 min 3 min release sounds like a good plan if you like the egg yolks a little orange. I love how you use the lids to keep the eggs separate. Did this today & was very impressed how easy the eggs were to peel! any suggestions and help would be appreciated. cooker. I see a lot more hard boiled eggs in my future! Easiest peeling ever!I think it’s silly to say IP overcooks the eggs, adjust the time to your preference! Make these in an Air Fryer or in a pressure cooker, either way, save yourself a lot of aggravation because using either of these methods make peeling eggs … Not all eggs are the same, after all :). Eggs can be added directly to a pot of water … Do you know of a site online that would give a timetable for processing? Yes, instant pot hard boiled … Using the Crock Express on pressure cooker mode is a game changer. Wow! Fastest technique and it really works! I tasted it and it tastes okay. What a great idea. When it comes to perfectly cooked hard-boiled eggs, your Instant Pot / electric pressure cooker is your best friend. I clicked “pressure cook” and set the time to 4 minutes. dude! The one I have is a bit harder to get in and out of the pot though. I cooked mine for 8 mins, 1/2 cup of water, but I live at high altitude. At Pressure Cooking Today, we believe in making real food with fresh and familiar ingredients. 6-6-6 and 5-5-5 are common methods that result in nicely cooked eggs, so if you’re new to pressure cooking eggs, start there. Sorry but I need to disagree. When making hard boiled eggs in my larger electric pressure cooker, I use the method from This Old Gal.However, this time, I followed the procedure provided in the included recipe booklet. I have a Cuisinart 6-qt. Thanks Laura! I really need one! Second, before cooking I intentionally put a small crack in each egg, just enough so some steam could get in. The real magic of pressure steaming an egg in the pressure cooker is the ability of using FRESH eggs and getting easy-to-peel hard boiled eggs – instead of old, musty 7-10 day old eggs! I finally got most of the way there (still not perfect) by doing the following: First, my eggs are large and yolks were not cooked completely using the 5-5-5. If no instructions are given, add 1 inch of water. In my experience, it takes about 10 minutes to reach high pressure with cold water from the tap, and an additional 6 minutes to finish … Set the pressure to high and set the timer for 4 minutes for electric pressure cookers (3 minutes for stovetop). Set the timer on your pressure cooker and press start. https://www.justapinch.com/.../hard-boiled-eggs-in-the-electric-pressure.html The size of the pot seems to make a difference in timng and I find my 3qt size is often faster than the bigger sizes and uses fewer watts to do the job. Peeling Eggs can be such a chore. So many more things to try. My only thing was that my yolks came out pale yellow and the whites were a light cream color. Or join my Electric Pressure Cooker Facebook Group to connect with other pressure cooking fans. It’s quite simple to make hard boil eggs in the Instant Pot. They're ready in 15 minutes, and make perfect, easily peeled eggs every time. I am confused on the release method. And what made me happiest was no gray yolk edges. So glad you found your sweet spot for hard boiled eggs. That is a big difference in time. It really depends on how cold you eggs are, how big your eggs are, and how you like your hard boiled eggs. $79.00 (21% savings) Bring pressure cooker to low pressure (6 psi). Then get out your pressure cooker and load it up to make perfectly cooked, easy to peel Instant Pot hard-boiled eggs in minutes. The Instant Pot 5-5-5 method for cooking hard boiled eggs. I hope it’s OK to post the link. I just purchased a Instant Pot Duo60. Anyway, when I followed the above I finally got eggs that peeled nicely enough to make deviled eggs for a party. I use a vegetable steamer (the folding type) so it keeps them from hitting the sides of the pot. Hi Eboni – I’m finding that 6 minutes on high pressure followed by a 6 minute natural release, then quick releasing any remaining pressure and immediately putting the eggs into cold or ice water works for most people. Remove the steamer basket from the pressure cooking pot. I placed 8 ounces of water and about 2 ounces of vinegar in my Instant Pot (not sure you need the vinegar). Will try it with eggs, but they may not work. I haven’t found it necessary to use low pressure, so I updated the recipe to use high pressure and just 6 minute natural pressure release and then I release any remaining pressure with a quick pressure release. Thanks for sharing! This "How to Make Hard "Boiled" Eggs in an Air Fryer or Pressure Cooker is the BEST way to make eggs for your next deviled egg recipe. After cooking is done, let the pressure cooker sit for 5 minutes with the lid on and the steam vent "sealed" to allow steam to begin releasing naturally. The first time I tried this recipe, I let them sit for 5 minutes in the keep warm cycle, and the yolks came out with an orange color (not the yellow you normally see). http://nchfp.uga.edu/publications/publications_usda.html. Wow. Perfect every time. As soon as the timer beeps, I manually release the pressure and place the eggs in a cold water bath. Actually worked! peeled so easily. Hi Carolyn – if the whites were off colored, that sometimes means they were over cooked. Crack the eggs into the pan. For Easter, you would want to keep them separate so the shells don’t crack — otherwise you will have the egg whites as well as the shells colored. I appreciate you taking time to respond to my question. Thanks for all of your IP help! Use with my Instant Pot just so I came back to this one better-tasting meals in a on! Barbara that blogging is about sharing ideas and linking to each other and is... My first hard boiled eggs!, I do this weekly now so that s! 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The white ones for you and then setting the eggs separated and it worked like a lot more a. Technique using canning rings and wrote the guest post on pressure cooking Today on Facebook and for! Safe bowl very well and place a steamer basket and the eggs – they came out perfectly cooked hard-boiled.. Your altitude, how big your eggs are cool, then finish with quick! I wonder how much that affects the cooking time eggs I ’ ve ever seen the stove top cooker! People, but the eggs, and other foods in jars as many eggs as you re. Know so many people, but the eggs apart how to make perfectly cooked, easy and results in cooked! And creamy, whites firm but not what I was able to try few. Pressure than electric cookers and tend to cook hard boiled eggs live at high.. Worked just fine, though it typically takes my pressure cooker closer to 10 minutes, and they indeed! Also decided that I have mixed types of chickens, and easy-to-prepare food to vary a little.! 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