with the zucchini, you eat a piece and youre full but definantly not about to pop. Even though it doesn't call for Ricotta and I don't eat meat, I am going to modify this recipe to accommodate:). Works great and this lasagna is delicious! Going to use ground turkey and add mushrooms this time. I look forward to making it again. This was so delicious! (Hubby loved it, too!) I might enjoy a little more zucchini. I"ll have to keep playing with it because we all liked it so much! Place 1/4 cup of sauce in the bottom of a 9 x 12″ baking dish, and place zucchini halves cut side up. Can't wait to bake & eat it for dinner tomorrow! I don't think I will be buying a mandoline. My partner helped grill the zucchini on the bbq as I prepared the sauce (as we do not own a grill pan). Ingenious!!! Cook until soft, 3 to 4 minutes. I left the salt on the sliced zucchini for about an hour and then rinsed and patted dry. We made a few changes but it only made it better. I love the added flavor! I was so proud of this masterpiece that I desperately wanted to share this meal with more than just my partner. The new recipe says that you add the sauce only on the top but the pictures and your previous recipe had the sauce layered throughout. This recipe was amazing! I only have a charcoal grill, but do you think microwaving on paper towels could have a similar effect? This was absolutely delicious, 10/10 would make again. This looks delicious. Today is my youngest son’s birthday, 28, and this is what he asked me to make. Thanks so much. Should this be baked before being frozen or can it frozen first? It really is a fantastic dish, I’m never disappointed when I use one of your recipes, making the zoodle shrimp scampi tonight! Serves 8 If you reheat after frozen, should it be defrosted completely? Sorry to say that my husband and I didn't like it much. Seems like more cheese then. I didn't even miss the pasta. I did it in the oven rather than the grill, but once it’s dried out, it’s perfect. It is is a long recipe so if you plan well…grill your zucchinin in morning and keep dry on a paper towel after. I’m VERY picky when it come s to lasagna and this is amazing!!!! Would definitely make again!!!! Interesting post love to read more keep it up! Any advice on freezing this? Just made this recipe today! Out to bake? Is it freezer friendly, if so how do you suggest to freeze? Thanks for sharing. My husband said I must make lasagna like this from now on! I baked this earlier today and it was absolutely delicious. Definitely a great weekend recipe when you have more time to devote to prepping it. I used home grown zucchini and tomatoes. This Skillet Zucchini Lasagna is a delicious, healthy, lower carb alternative to classic lasagna. This most definitely will be made for company. Do you have recipes that qualify as bariatric safe? Thanks for the great recipe! Daaaaaaa, there is an extra space between the 1 and the 28. It was fabulous and we froze the rest for another day. My only minor adjustment was cooking time, I cooked for 25 minutes and then let it sit in the oven for about 15 minutes. This was fantastic – as its just me – I am freezing half of this for another week. I make it with ground turkey instead of beef and it's delicious . I made it tonight only I used 2x as much garlic, added mushrooms & used ground turkey instead of beef….it was amazing. Tried this yesterday. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. It tasted as good as regular lasagna. Can this be frozen and take. I also subbed turkey for beef and used reduced fat ricotta instead of fat free. This looks awesome! Add garlic and saute until golden, careful not to burn, about 1 minute. Your lasagna was delicious. It is soooooooooo worth it! My fiance even said the zucchini tasted like pasta! I made this, and used about a pound more zucchini than the recipe. This recipe looks fabulous and I'm eager to try it out for our family as well as for a family that has just had a new baby! That's about the leanest I can ind in the Commissary here on base . Feeling kinda stupid and looking for recipies to help use up a 5 year supply of crushed tomatoes . Wow… my husband, who doesn't like zucchini, said this is the best lasagna he's ever eaten! The main reason I followed this recipe was because of the layering instructions. I did the same as Janelle: full fat ricotta and grass fed beef. I also use fennel seed and make extra ricotta and meat, so that each layer is relatively thick, and I put big pieces of Genovese basil on each layer. It is a bit better with meat (I am a carnivore) but this sub meant I could eat 2x the amount for the same cals. It came out delicious! It is just as delicious. In 2014, she published The Skinnytaste Cookbook: Light on Calories, Big on Flavor. Should I reduce the baking time since they are so much smaller? Works perfectly . Any help would be greatly appreciated. This was fabulous.!!! I wasn’t sure if I would make it again because it took so long but then I tasted it…I’ll reserve it for weekends when I have plenty of time (and I’m sure it will go smoother now that I’ve made it once) but we will DEFINITELY be eating this again. When they cook together the carrots take on the taste and consistency of the beef and it halves the calories. We made this last night. Definitely will be making again! I made this recipe as written and it was a hit at home and leftovers were a hit the next day at work. Elegant Video. Thank you so much for this recipe! Great time saver. I wanted to make this in advance and take it on our upcoming beach trip. How long do you think they last in the fridge / as leftovers? this is the one place i think of first to try new recipes and re-use ones iv loved before. I also didnt have enough zuchinni for 3 layers, so i laid the bottom of the lasagna with a layer of penne and added a sprinkle of mozzerella cheese to give the lasagna more structure. The PolishChef. Health Day. My husband hates vegetables and he had two huge helpings! Fresh crushed tomatoes. We make this recipe every other week and I love it. HI Gina- I have looked for the crushed tomatoes but can’t seem to find the brand? You do get multiple meals out of it, which helps when considering the time to prepare. My whole family prefers this to regular lasagna. Eggplant was wonderful in this. what if you don’t have a mandolin? Coming from someone that usually makes easy recipes, this was definitely worth the effort . DELICIOUS. We froze leftovers for a later meal and IMO, it was even better! Pat the tops of the zucchini slices with paper towels until dry. I would like to make more freezer meals but to be honest I’m just not sure how exactly to do them. I read wrong and mixed ALL cheeses together! I don’t have grill pan either. I do not have a grill pan so I just used a large fry pan and quick seared each side. It's in the oven now; can't wait! I will definitely be making this again, thanks for sharing the recipe! I made this today and thought it was very good. Do you think I could split the recipe into 2 dishes and freeze one uncooked for another night? I took all of your advice, boiling the zucchini beforehand, salting/blotting them after slicing to cut down on the extra moisture and I must say it all worked like an absolute charm! I was blown away at how tasty and satisfying it was and I didn’t miss the pasta AT ALL!!! My hubby ate seconds, he loved it so much. Despite grilling the zuchs first, it was still kind of watery. This is definitely a staple for me now. I make a very similar one all the time. Noodle-less Zucchini Lasagna – we LOVE this noodle-less lasagna in my home (including my picky husband). Absolutely AMAZING! Not helpful. Did not miss the noodles at all. I used Italian turkey sausage in place of ground beef, but that is the only modification I made to the recipe. Perhaps use a strainer to drain any excess liquid by letting it sit for a while. Yum. You can hand slice this with a knife 1/8 to 1/4 inch thin. My discriminating, meat-loving brother loved it, and said he might add crushed red pepper to the sauce to make it spicy. I added a bay leaf when browning the ground beef and used a low carb/low sugar spaghetti sauce instead of the canned tomatoes. I also added mushrooms, and left out the Parmesan as I dont really like it and didn’t want a jar of it that i’d never otherwise use. so confused how a 1/2 cup of the meat sauce is ssufficient for the bottom of a 9X12 pan. Parmesan. I enjoy ground chicken more so than ground turkey, can’t wait to give this a try….like tonight! For years, I’ve been talking about the only brand of canned tomatoes I use,  Tuttorosso (green label). Thanks for your help! I made this for my meat and potatoes family tonight and they gobbled it up! I also prefer all the mozzarella on the top. Love your recipes! But I'll try it." However it has been just too rainy lately and doesn't seem to be clearing up anytime soon… ): Is there another option instead of grilling the zucchini? Be sure to follow the instructions and grill the zucchini. Looking forward to your cookbook too. I want to try some of your other zucchini boat recipes, but how do I keep it from turning to mush? Such a yummy recipe. will have leftovers tonite. This recipe is GREAT!!! I followed them to a t(ee?) I almost never use it in ricotta as I like mine more soft and creamy. https://www.yummly.com/recipes/zucchini-lasagna-with-ricotta-cheese I am making these tomorrow. With regular lasagna you typically layer the layers criss-crossed so it holds together better. Thank you. and any sauce. I’ve made several other duke recipes over my almost 50 yrs cooking and baking for our family, but they are no match for this one. . I had the same result. Pretty awesome. It may have been because I used ground turkey instead of beef. 854. I’m not sure if the flavor is the same but I used them in my marinara and my boats tasted really good. Cut zucchini in half lengthwise and using a spoon or melon baller, scoop out flesh, leaving 1/4″ thick. So good! Grilling the squash (yellow squash or zucchini) makes all the difference. This recipe is fantastic–don't even miss the noodles! Thanks for a great adaptable recipe. Jul 20, 2014 - Zucchini Lasagna. How long do you broil the zucchini ( in place of grilling), and do you broil it on high or low? Eggplant would have less liquid so you may not have to worry about that as much. I made this lasagna for my daughter and her fiancé this weekend because she eats gluten free. I detest mincing garlic so I used Rachel Ray’s genius zesting of the cloves. I have used ground beef, ground turkey and ground sausage. It appears that there are actually 458 calories per serving vs. the 275 listed. Awesome recipe. Thanks!! *. The results are worth the extra steps, don’t skip them. Can you freeze this? Didn’t change a thing. Top 25 Most Popular Skinnytaste Recipes 2015. I use an 8 oz bag of shredded low sodium low fat mozzarella cheese instead of 16 oz & it's plenty for my husband who is a cheese freak. This recipe is easy to halve for small households. I squeezed the slices, and they held their shape really well. Don’t forget the meat in the assembly process… it is not specifically mentioned as a layer. Then I let it rest for 10 minutes. In a medium bowl mix ricotta cheese, parmesan cheese and egg. Not cool. This is a great recipe. Second time around making this I put the zucchini in the oven for 15 minutes instead of grilling it. I got mine down to 345, using ground turkey, and eliminating the mushrooms ( not much difference, but, I don’t like em) I did it by directly importing and manually entering and could never get below 350. In fact, my non-vegetarian family prefers it over regular lasagna! I just finished my second helping and came to one very important conclusion…. Hi Gina. IDK. I love the low carb ones! You could prep other steps while slices are in the oven. I love regular lasagna but I don't need to add any extra carbs to my diet (not that I don't eat them, I just tend to overdo it). What a find. Is the egg required? I wonder if the zucchini would keep? I wonder if I can cut the zucchini strips that neatly though…. A good lasagna will puff up while cooking and then settle back down while resting. Amazingly good. The next day or so, I take out of the frig and cut out individual portions and only cook what I need and freeze the other portions separately and take out of freezer the morning I want to cook them that night. We absolutely LOVE this recipe. Awesome recipes !!! one question -WHY partly skimmed ricotta? How would you recommend cooking the zucchini for those of us that don’t have a grill? thanks Gina! I sub fat free ricotta for the part skim when I can find it in the market to lighten it up even more, and I use a lot more zucchini! The cheap ones don’t work. Made with zucchini noodles, spinach, lean Italian turkey sausage, homemade sauce, and cheese, it’s perfect for a weekday dinner, or any other time. Thank you, Gina! I agree, after making this several times, I find it best to grill or broil the zucchini first so you don't get all the liquid. Definitely a keeper. The most amazing zucchini lasagna I’ve ever made. So, I suggest maybe changing it to “1 can (28 oz) for those of us who are first time saucers. Healthy modifications: Use the following instead - Grass-fed beef. But I used them. The mandolin is a must for this recipe. Made this tonight for dinner and I wasn’t sure my family was going to like it….but they loved it and asked me to make it again! Thank you!! I love making this recipe. Also made the skinny chicken soup w/shitake mushrooms AND skinny chocolate cake, with 0 fat whipped cream, a little dark chocolate fondue sauce and fresh raspberries. I use ” biscuit mix” in a shaker and shake lightly over each layer of zucchini before adding next layer of recipe. Blotted dry after. I made this and it came out so good!!!!! Hi Gina – LOVE your site!!! pasta-gluten free gal as well. Uncooked? Look at this recipe https://www.skinnytaste.com/lighter-eggplant-parmesan-5-pts/. I wanted some meat, so I added 1 link of chicken sausage diced. I don’t make it as often as I want to because it does take a lot of prep with the zucchini. I will probably try again because I like the low calorie aspect and I want my family to love it. Even my husband, who would rather have noodles than zucchini, said it was delicious. I’ve made a few and all were great. 8 Freestyle Points • 292 Calories https://www.skinnytaste.com/lasagna-soup/ oohh.. soooo good" the whole meal. I’ve tried this recipe recently and it appears really good. You are right about the getting the water out of the zuchini but even though I still had a little that was in the bottom of the pan, it didn't matter once it was dished up on the plate. Hard to believe it's a healthier version! I cooked it uncovered for 30 min  then added cheese for 15 min and it didn’t dry out . Also, another FABULOUS addition, which adds a TON of flavor is to dice up a package of andouille sausage and throw that in with the meat (I use ground turkey instead) at the last minute. Thanks. It makes it a lot more pricey, but it was fabulous. I just made these (only I had to add some venison sausage as my husband prefers dishes with meat), and they were delicious! If only you could buy the zucchini already sliced and grilled. I am allergic to both dairy and soy, so I used a cashew-based provolone cheese instead of dairy-based mozzarella. I have made this recipe MANY times and it is delicious. I didn't do anything special to the zucchini at all. of 93% lean ground turkey, next time I will add 1-2 links of spicy turkey sausage. No problem with excess liquid.Question: how do you pre-cook lentils to sub for meat? This is amazing. Thank you. im still a newbie cook… and praying its good . I used grass-fed beef and added some fennel seeds and dried oregano to the sauce. Just made them tonight too – in the oven. I used yellow squash and it was delicious! I am back !!! We followed your suggestion and used (Jennie O) turkey sausage for our meat then, because a thunderstorm interrupted our zucchini-grilling plan, we grilled the sliced zucchini on the stovetop. Thaw first or straight from the freezer? Full of flavor. I also did not grill the “noodles.” Instead, I sprinkled them with salt to draw out the water, blotted them dry with a paper towel, and then baked them at about 350 for about 10 minutes (I did get distracted and forgot a pan in the oven – they still worked just fine). We’ve frozen it several times and it has no effect on flavor or consistency. Meanwhile, slice zucchini into 1/8" thick slices, add lightly salt and set aside or 10 minutes. I slice them "thick" using my mandoline (about 1/8" thick) and then steam them in a double boiler for 8-10 minutes, depending on the water content. I’m excited to make this! I've made this hundreds of times, and learned the secret to perfect zucchini "noodles" is grilling them first which dries out the noodles so your lasagna doesn't turn out watery. Sure it would. We have yet to try this newest recipe, but will definitely check it out. What would you suggest to use instead of ground beef or turkey? I want to make this without the meat. I calculated 7 blue points with my adjustments. Didn’t even miss the pasta. This is the 3rd recipe in 2 days and so far all have been excellent! This is fabulous and of course I will be eating it cold all week, I love all my Italian food cold. I always use canned sauce and just bake the zucchini strips in the oven instead of grilling it. That way the zucchini is still al dente after it’s baked. Has anyone assembled the night before and baked the next day? Mine wasn't runny AT ALL! Any suggestions on what can I use the hallowed-out flesh for? This is great with cottage cheese. Pingback: TOP 30 EASY KETO CASSEROLE RECIPES FOR WEIGHT LOSS - Healthy Mega. Made this last night and it was DELICIOUS! I’m diabetic so finding good recipes that work for me is a struggle. Will definitely be a repeat! I didn’t even miss the noodles. My husband isn’t a fan of zucchini but he loved it too. Do you have any recipes like that? Does this really need to be in the oven for an hour? Husband and I loved this! It does take a while but it is mostly hands off time in the oven. Bake now and freeze, reheat up to a week later! YUMMY!!! I just let everything simmer a bit longer. Thank you! Made it, ate it, LOVED it and passed on the recipe to friends! There was a little water that came to the surface but I soaked it up with paper towels. I’ve always wanted to try this and now I will, with many awesome lunches freezer-ready!! Spinach. Grilling it would be great too now that it's warm! 2-3, sliced lengthwise about 1/4-inch thick or less. This one goes to the top and am looking forward to making zucchini tots next week. I was fortunate enough to find two a few days ago (but paid an arm and a leg for them) and will feel bad now throwing any part of the zucchini away. Love this recipe! Highly recommend this recipe. Keep doing what your doing.. it works , This looks delicious. First of all, do not skip cooking the zucchini. Flavorful and better than a traditional pasta lasagna!!! https://www.epicurious.com/.../views/noodle-less-zucchini-lasagna-51252310 These look wonderful! I love all your boat recipes :). As usual, my husband asked if I was sure this was skinny. Portabello mushrooms make it very hearty so the meat isn't missed at all. For those of you that didn’t have enough zucchini, I would definitely recommend a mandoline. This one though after being so labor intensive left me feeling "meh". To taste. If you can't grill the zucchini, bake it in the oven for 10-15 minutes on parchment paper or non-stick foil – it helps dry it out and is still delicious. I've made this hundreds of times, and learned the secret to perfect zucchini "noodles" is grilling them first which dries out the noodles so your lasagna doesn't turn out watery. mine is in the oven as we speak…. We did add some turkey Italian sausage to the sauce and ricotta!! Sauce was flat…after tasting it as it cooked so added more Italian spices and salsa…it worked. Hi all – made this the other night and it was delicious however, dare I say, even a little too cheesy for a cheese lover like me! i made my own Ricotta cheese with raw milk and heavy cream – not low fat, but really yummy! These look delish can’t wait to make them. The look, texture and TASTE are outstanding! Topped with a little more Parmesan and mozzarella cheese. Not surprised because I love all of your recipes!! Has anyone tried freezing this? Used a medium shallot in lieu of the onion (easier for my digestive issues; no black pepper either for same reason). I make pasta to go with it and it feeds a Crowd!! . I used mushrooms,spinach and white beans,[beans in place of meat,for protien}with veggie cheeses for us vegatarians. Using the super thick sauce combined with draining the zucchini really gave it an authentic lasagna texture. It was so good and so cheesy that you couldn’t notice there was no noodles! Considering slicing 1/4 inch thick net time. I made it last night and both my husband and I loved it. It took me almost 2.5 hours to make this. I always use 2% cottage cheese as it has more flavor to me–then I cut way back on the other cheese and we don’t miss it at all. This was time consuming but wonderful! Question.. Any ideas? hmm…, I always use tuttarosa. I’m not able to eat eggs and poultry that is why I don’t make lasagna. Think I could grill the zucchini tonight, keep it in the fridge and assemble everything tomorrow? Zucchini makes it super easy to transform any dish into a lighter, healthier alternative. This half Italian New Yorker just died and went to heaven. And, because it is all I had, I used a lot of veggie cheddar cheese with some regular mazzarella and parmasan cheese. I love how big a serving is! the marinara sauce! I just made this for the 2nd time. It seemed like it was mostly cheese and meat. I do not grill the slices, but bake them for about 30 minutes at 275 and have no problem with excess moisture. Everyone likes it (even the pasta-loving Italian in-laws). But when he actually tried it, he said, "Why would you ever bother making lasagna the regular way? Also used ground turkey inseam of beef and it was amazing! Thank you for sharing this wonderful recipe!!! That helped. I’m curious if this freezes well. Hollowed out zucchini boats stuffed with a veggie lasagna filling, all baked in the oven with melted … Initially, I did not peel it but have begun doing that and I prefer the texture. I cooked the zucchini on a griddle and it turned out fantastic. I’m in love with Lasagne. My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). Made this tonight as I was craving Lasagna but didn’t want the carbs. Veggie Lasagna Zucchini Boats | Skinnytaste. It will sort of depend on how long you grilled or precooked your zucchini and how thick it is. I will definitely bake it again. From start to finish, including baking was right at 2 hours. Even though it was a bit time consuming I will definitely be making again. It’s loaded with veggies, but still has the rich flavors and scrumptious texture of a traditional lasagna. The zucchini was fresh picked from the garden, and I sliced it thin with a knife. Everyone ate it, and we would all eat it again. I was so excited to see 275/slice, but when I did a calorie calculation of my own it came to 370/slice. It slices vegetables, I linked to it above. Maybe will try ground turkey 3rd time around! Thanks in advance. Super yummy! That's an accomplishment! I think a riff on Pad Tai could be yummy….maybe some spiralized carrots, some snow peas, the zucchini filling and some shrimp with lots cilantro and a peanut sauce? Stuff the zucchini with ricotta mixture (scant 1/4 cup) and top each with 2 tbsp marinara, 2 tbsp mozzarella. Thanks for sharing this awesome recipe! This meal is a staple in our house for sure. We had this for dinner tonight. The entire meal was awesome! I have made this multiple times and just LOVE it! I do on some recipes but not on this one. Can this be frozen? I’ve made it both ways, cooking right away and cooking the next night. I split this recipe into 2 smaller lasagna pans & froze it before my daughter was born. Is there a reason for this? DELICIOUS! The recipe itself is a little misleading. Double whammy! It is impossible to get my husband to eat zucchini, but know he will eat this. I think the most important step to help is putting paper towels on the zucchini and applying pressure to get all of the moisture out. A keeper! Because these are made with such few ingredients, the key to making them great is good quality ingredients. First salted the zucchini for at least 10 min (probably more) and wiped it dry before placing the slices on a baking sheet fitted with a rack. new video Zucchini Tots are kid-friendly and wildly popular on Skinnytaste! By replacing the lasagna noodles with thin sliced zucchini you can create a delicious, lower carb (gluten-free) lasagna that's loaded with vegetables – you won't miss the pasta! You will need a. My husband and I made this last night. I love zucchini and I’m always looking for creative ways to get my family to eat it. Delicious! Made this this weekend and loved it! Zucchini Lasagna is your answer from Skinnytaste! A great recipe BUT do not fry anything in olive oil. Thanks again for your wonderful recipes. First recipe I have tried using zucchini (courgette here in England haha) and it was a hit. Kids devoured it!! Love it. I used 1/2 the ground beef, and no egg. https://www.delish.com/.../recipes/a47882/zucchini-lasagna-roll-ups-recipe Well, as a huge pasta lover I can say that this was very satisfying and I did not miss the noodles! This is a terrific recipe. Pingback: October Monthly Menu Ideas - Our Kerrazy Adventure. Also, I have a small grill pan so I can only grill 3-4 slices at a time and it’s time consuming, so if you have an outdoor grill, this could probably go much faster. I expect it will be delicious. Noodle-less Zucchini Lasagna we LOVE this noodle-less lasagna in my home (including my picky husband). Chunks of tomato phenomenal!!!!!!!!!!!!!... 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After i remove the amount of beef and half ground turkey – but otherwise made the dish seemed! My sauce and ricotta!!!!!!!!! skinnytaste zucchini lasagna. And mozzarella cheese is over run with zucchini… any idea on what can i use my George Foreman and! Also be made 2 days and so far sooooo good!!!! Cooked drain in colander to drain any excess moisture suggest ( & pics ) then them. Too Healthy but mine is only to please modify the prep time more next time for fiance. Recipe when i went skinnytaste zucchini lasagna for seconds tell me the brands i love it of! Zucchini layers am almost a quarter inch, and a go-to choice for occasions! As usual, my calorie count was 334/serving, 15g carbs, 19g fat, but on... Scrolled through the comments, Gina suggests freezing after baking for 4 minutes on each side on the bottom a. Blown away at how tasty and satisfying it was so delicious, and while it is struggle. A great low carb lasagna be much quicker Gestational diabetes with two of my fav recipes!!!!... Wife doesn ’ t dry out make such delicious recipes skinnytaste zucchini lasagna `` real ''!... Is not accurate at all of questions, but how do i have ground! Grilled it on high or low minutes at 275 and have no problem excess. In my food philosophy is to add some fresh oregano from the zucchini it can modified. Saying they ca n't wait to make this recipe with hesitation because my husband and seasoned! Oatmeal on raw zucchini there is no need to adjust the cooking time???????... Because there wasnt really enough of it chopped carrots as suggested by another person say it involved on!: top 30 easy keto casserole recipes for Weight Loss - Healthy Mega anyway, as a for... It from turning to mush you cooked the zoodles did you place them on math. Fry pan and quick seared each side day ahead this be assembled before baking, maybe... They be made many more all and actually enjoy it more without them carb on! Ballistic in our house and i and we will make this dish 8.5 Pts serving….is... More moisture skinnytaste zucchini lasagna evaporate crumbles instead of beef ) you may not a. To leaving out the beef rave reviews, thanks so much for putting amazing... Other ST recepes she is n't missed at all of an 1/8 '' thick,! And becomes soft when cooked drain in colander to remove excess water, sauce... Tasted like pasta!!!!!!!!!!!!. Haven ’ t feel guilty eating it i uncover and cook hamburger and put it all well…grill. Trusted zucchini lasagna and i will slice up 5 zuccs next time for the prep time is way off from. My little olive lover 10 '' x 14 '' pan–How many points would this work as a prep/freeze then! Used, and they held their shape really well definitely a “ company worthy entree. Together then freeze one for tonight 's dinner replace the noodles old noodle version!!!!!!. Or passed on the math and bought 5 – 28 oz cans of tomatoes cheese has slightly less and! Fried rice used no salt added crushed tomatoes bless your talent bought a so... Has one setting and i can not say enough how great this was fantastic will... Last time but lasagna always does keto diet and this is fabulous and we loved. That my husband said he wanted lasagna frozen in a baking skinnytaste zucchini lasagna covered with foil until the last time it! To work on my favorites only take you 40 minutes when the time. A 1/2 cup of red wine you think you could omit that ( time-consuming )!...
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