Then I thought of this website since I’ve never been disappointed with a recipe from Jennifer. It’s phenomenal right out of the oven and delicious all over again when you toast it for breakfast the next day. Just put 2 more loaves in the oven. Do not over mix. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Add the mashed bananas, lemon juice and vanilla extract. Sometimes banana bread can be very heavy but the recipe for this bread was just perfect. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. https://www.tasteofhome.com/recipes/moist-pineapple-banana-bread Easy Glad I did as it was so moist and not overcooked and dry. Mix well. I’ve never been able to accurately predict my family’s banana consumption: one week we go through ‘em all; the next, they sit untouched, browning in the bowl. This is a great basic banana bread recipe that comes out perfect every time. mashed very ripe bananas, from 2-3 large bananas, I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom. Love, love, love! This has become the only banana bread recipe I use. In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using an … Soft and light but still moist. Nigella's Banana Bread (from HOW TO BE A DOMESTIC GODDESS uses a combination of plain (all-purpose) flour, baking powder and bicarbonate of soda. I used coconut sugar (4oz/1/2 cup) and 2 medium ripe bananas and it looks just like your picture. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Add the flour mixture and beat on low speed until just incorporated. Thank you. BBC Good Food Show Summer Save 25% on early bird tickets. The amount of flour you need will depend on the size of the banana you use, as well as the weather (you'll need more flour during summer, or if you're in a warm/humid environment). God bless! Our family loves this recipe! Pour the batter into the prepared loaf pan and bake until a tester inserted into the center comes out clean, 40 to 45 minutes. Jenn, thanks for providing such wonderful recipes that are easy to follow, can always be counted on to taste delicious and make us shine. The only change I made was to add 1/2 cup of chopped toasted walnuts as I like a little crunch in my banana bread. Total Cost: $3.68 recipe / $0.46 serving I also thought the lemon flavor might overwhelm the banana. I am not accurate with measuring so I’m surprised it turned out so good. Cream the butter and sugar until pale and fluffy, add the eggs a little at a time with a few tablespoons of the flour (to stop the … Beat on low speed until just incorporated. 180g (6.3 oz) Flour Farm Organic Gluten Free Flour Blend (1 2/3 C spoon & level) 2 1/2 tsp Aluminum Free, Double Acting Baking Powder (11g) 1/2 tsp Pink Himalayan Salt (3g) 1 tsp Ground Cinnamon (3g) 1/8 tsp Ascorbic Acid, optional (Vitamin C Powder) 1/2 T Acacia Powder, optional (4g) also made your pumpkin bread, so delicious. Healthier Clic Banana Bread Recipe By. Member recipes are not tested in the GoodFood kitchen. It will look a little curdled at this point; that’s okay. I’ve started adding lemon zest in addition to the lemon juice for an extra lemony flavor, and I cook for about 36-37 minutes instead of the 40-45 min. My family prefers it plain, but feel free to add nuts or chocolate chips, if you like. Made as directed and added chocolate chips. It turned out really well! Mix together the sieved flour, salt, bicarbonate soda and baking powder. Get new recipes each week + free 5 email series. This field is for validation purposes and should be left unchanged. I’d keep the oven temp the same and start checking them for doneness at about 18 minutes. It’s super moist and a perfect way to use up our over ripe bananas! And yes, plain flour is correct — it ’ s the same and start checking them for at. Light brown sugar and beat on low speed until just incorporated made banana bread flour more! Am working on another cookbook – you can read more about it here it coming out badly banana Nut –... Powder and salt added some additional spices for extra flavor — cinnamon, nutmeg, sugar! We would usually recommend sticking with the ingredients listed in the pan for about 45 minutes to 1.... Out perfect every time use the lemon flavor might overwhelm the banana Instagram ; be to! 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