You don’t eat the fibrous rind. The after taste can be gross too. Rambutan fruit can be found in a few different countries such as Thailand, Vietnam, and the Philippines. Your email address will not be published. Even though the fruit… Well, sorta. Consume immediately! What does soursop taste like? Interestingly, this fruit has very little or no hair on it. Rambutan cultivation is globally increasing as the fruits are valued for fresh eating, desserts, and flavoring beverages. But in the mouth it stays fresh and is very palatable. What does a rambutan taste like? If you have never tried either, then perhaps the taste could be described as sweet and creamy, with a very slight sour note from the citric and malic acid content. difference is between jackfruit and durians, https://www.specialtyproduce.com/produce/Rambutan_6744.php, What Does Pheasant Taste Like? Now use your fingers to dig into the flesh of the rambutan to remove the pit. As far as fruits go, rambutan is on the sweeter end of things. Over the space of a day, the fruits tend to lose some of their sweet flavors. After reading the first 50+ pages of The China Study, Michael knew changing his diet and lifestyle would be a good decision so he went vegan (diet only) the following day. What does rambutan fruit taste like? Avoid peeling the skins off until serving time. The fruit also has a kind of flowery aroma. It is a small, red round colored fruit with spiky hair on the skin. It has a bitter flavor that most find unpleasant, so it is best to discard it. Pop … Lychee is … The twist method even worked better than biting it open with my teeth. Your taste buds will be grateful once you eat it. I found them canned and fresh in a Chinese grocery store in Birmingham, AL. Did you like it? When fruit is under ripe, it’s not always the sweetness/flavor that changes. What Does Rambutan Taste Like? The flesh has a mildly chewy texture, which most find appealing. Once peeled, a white fruit about the size of a ping pong ball will be revealed. Learn all about how papayas and pawpaws compare. If you're sitting in a restaurant wondering what pheasants taste like, or just want to improve your poultry knowledge then we have good news.... Cuisinevault is your online cooking companion offering loads of recipes, tips, hacks and much more. It has an over-powering sour taste and is very juicy. It is delicious fleshy and tender fruit that tastes almost similar to grape. Look for fruit with vibrant red skin, although a hint of yellow or orange is acceptable too. The other day I was at the grocery store (not an Asian market) getting my normal array of fruits and vegetables when I noticed this odd-looking fruit sitting next to the ginger. Though Rambutan is unusual in appearance, it has pleasing flavor. The hair-like "spines" are green when the rambutan is freshly picked, but after the spines turn black, the fruit remains good for at least a few days. Its taste and smell, however, take some getting used to. Like longans and lychees, they’re perfect added to a tropical fruit salad or processed and forzen into sorbet. They can be stored in the fridge for up to two weeks. Avoid rambutan with black spines as they’re overripe. I actually ate the pit, which tastes a little like an almond. When I got to the checkout line and started putting my groceries on the conveyor belt, the checkout lady looked at me and said, “Is that fresh rambutan? A traditional way to serve rambutan is to remove the stone and stuff with fresh pineapple. What Does The Fruit Taste Like? Instructions: Add the sugar and water to a small sauce pan and place it over medium-high heat. We show you the difference between bananas and plantains. When you buy through links on our site, we may earn an affiliate commission. However, the seed is much larger than the one found in a rapiah. A popular choice of rambutan, thanks to its lovely crisp texture and small seed. Best described as a " sweet creamy rich flowery " flavor in the Huffington Post, as it is hard to compare to other food commonly found in America. Reference: It is delicious fleshy and tender fruit that tastes almost similar to grape. It tastes just like a lychee that’s succulent and sweet with a milky whitened, translucent color together with a glutinous & grape-like surface enclosing the seed having an flavor. Gushing with juice, the flavor of the rambutan is a very subtle almond-like taste. They provide an exciting twist to the dish. The outside texture reminds me of how I think an elephant's skin would feel like. It is an oddly shaped fruit with an unexpected flavor. The edible part of the rambutan is white in color and looks like a skinless grape. In contrast, lychee is usually sweeter with a more up-front floral taste. The skins peel off easily, like an orange, but don’t peel it until it’s time to eat. What does papaya taste like? What do you think of it, and how was it prepared? You’ll find the canned version tastes quite sweet as it often has sugar added. After watching some eye-opening documentaries on how animals in factory farms are treated, she immediately went vegan. Rambutan (botanical name – Nephelium lappaceum), also known as chôm chôm meaning “messy hair,” is a type of fruit that looks much akin to the lychee with a sweet/sour flavor. Clearly, yes, this was a fruit of some sort but what was it? Your email address will not be published. I was in Vietnam last year in Hanoi but missed out tasting them on that trip. The texture is gelatinous. Rambutan fruit taste mostly sweet and juicy too. He writes for various cooking blogs and has a passion for making fine dining recipes accessible to the at-home cook. The hair-like "spines" are green when the rambutan is freshly picked, but after the spines turn black, the fruit remains good for at least a few days. Their outer skin was very rough and the hair-like strands felt like steel wool. This may be the reasons children love them. Rambutan isn’t recommended for storing too long as their flavor diminishes quickly. What Does Rambutan Taste Like? Further reading: In some certain degree, lychee tastes mildly sweet and sour while you cannot find that taste from rambutan. The flesh has a mildly chewy texture, which most find appealing. This was a new fruit and I was going to try them! The skin color of the fruit is yellowish green, the fruit hair tends to be short, rare and rough. I pulled up to a stoplight and after a few seconds of thinking, I decided to try one rambutan in the car. Out of a can, the texture is mushier due to the preserving process. Let me know your thoughts below! Although some people eat the pit, it contains saponin, which can be toxic to both humans and animals. When the fruit is ripe, you can twist it without cutting, and the fruit will pop out. They weren’t as sweet as grapes but gave my mouth a strange after-feeling; you know, like when you eat with a wooden spoon and it leaves your mouth feeling dry? Be very gentle as you carefully remove the thin skin from the fruit. It has short hair and emits an overwhelming aroma, which is quite distinct. Rambutan fruit (also called “hairy fruit” or sea urchin fruit) is packed with vitamin C which makes it a very healthy fruit. I remember seeing a video once (couldn’t find it on YouTube) where this guy traveled to Hawaii’s Ono Farms and did an exotic fruit tasting. Place the rambutan in a cocktail shaker and and muddle only until they are broken enough to release their juices. The rambutan is also known as the hairy lychee: it looks very similar to a lychee on the inside but the outside is completely different. But in the mouth it stays fresh and is very palatable. Why Is Coffee Served With Water In Cafés? Its flavor is similar to a grape, lychee or longan, although not as sweet. Durian Fruit: The Good, the Bad, the Taste? The spikes aren't sharp; they are fleshy and pliable. Are they worth trying, or do they make a better table centerpiece? I’ve only seen them in videos but have never tried one. Hailing from Southeast Asia, rambutan is said to have a distinctly tropical flavor. Jam and chutney are good options for using up rambutan. Also check out: What”s the difference between a mangosteen and lychee? What does amla taste like? The lychee flesh is very similar to the rambutan in regards to texture but the taste is not as rich or creamy. Rambutan fruit taste mostly sweet and juicy too. If you have a pineapple at home and it looks a little green, check out our article on how to ripen a pineapple fast. The rambutan has a sweet creamy rich flowery taste and is very refreshing. The closest comparisons would have to be a grape, lychee, or longan. How to Choose Quince . Not the most common of fruit types outside of Brazil, but they’re popping up in warmer parts of the United States. It either takes weeks to deliver (and the food goes bad before it gets to the store), the food is under ripe before it ships (and never ripens successfully), or the fruit just isn’t good when it’s shipped (and it goes to the store like that). Gushing with juice, the flavor of the rambutan is a very subtle almond-like taste. Select a ripe rambutan. Your best option, if you’re outside Southeast Asia, is to visit your local Asian grocer. Peel and pit the rambutans. At rare times there will be a slight savory flavor, yet it is never deep or intense. Rambutan is a red-skinned fruit with soft spikes that has a delicious taste similar to lychee. Alternatively, check out our article on what noni tastes like. Though Rambutan is unusual in appearance, it has pleasing flavor. Those are the types of videos that get me excited to try different fruits. Halloween Cookies – Best Vegan Halloween Cookies Recipe (Ghosts), The Best Chocolate Peanut Butter Pie with Coconut Cream Recipe, 1 cup rambutan (peeled, removed from skin), 1 fuji apple (without the seeds and core), Lychee (lychee fruit) / Litchi – can be canned lychee, Jackfruit (I’ve tried the canned version), Dragon fruit (I’ve only tried the white flesh. When you buy yours fresh, do not keep it too long, no matter where it comes from because taste, juiciness, and sweetness diminish quickly. Rambutans are often compared to lychees because they look similar, but they're not the same in taste. The reddish color was dark so I’m assuming it was a little under ripe. The Lychee is a tad bit smaller than the rambutan. It just melts in your mouth offering you a sweet and slightly sour falvor. The name “rambutan” comes from the Malayan word “rambut” which means “hair”, due to diverse hair-like spikes on the outside of the fruit. Many people describe the flavor of rambutans as similar to that of the lychee fruit, but slightly more tart. After reading the first 50+ pages of The China Study, Michael knew changing his diet and lifestyle would be a good decision so he went vegan (diet only) the following day. With this knowledge (hindsight), the rambutan in the Vons supermarket was probably shipped under ripe and it never grew to its full flavor potential. Peeling a rambutan fruit reveals a translucent flesh that tastes sweet and creamy with a hint of sourness. The combination of the two types of fruit is delicious, and Indonesians love this dish. Related articles: You don’t eat the fibrous rind. I can’t think of a better way of describing the flavor/texture other than it kept reminding me of grapes. When I walked into the store, I smelled fish; markets like this are known for carrying lots of seafood. Run the blade around the middle of the fruit and then pull off each half of the skin. CTRL + SPACE for auto-complete. I replied that I had never tried rambutan either but was very excited to try them. The word “rambutan” in Malay means “hair” – a suitable name for a fruit that looks like it’s covered in the stuff. Rambutan are a little more sour and acidic. The name Rambutan is derived from the Malaysian word “rambut,” translating to mean “hair,” and is a descriptor given for the fruit’s hairy, spine-like appearance. However, I will say that if I’m ever in a Southeast Asia country, I will definitely try them again. The durian is a beloved delicacy in Malaysia, Singapore, and other parts of Southeast Asia. What does a rambutan taste like? Watch out for a long seed in the center of the fruit. The name of rambutan actually means hairy which is applicable for this fruit because a rambutan looks like a red, spiky, hairy fruit. Rambutan is an important nectar source for bees in Malaysia. Some people also swear that it tastes more like a pear or a watermelon. Rambutan cultivation is globally increasing as the fruits are valued for fresh eating, desserts, and flavoring beverages. UGH! Stick with us to improve your game in the kitchen and gain knowledge not readily available on the other cooking sites. The flesh is white with a big ole seed in the middle. What does rambutan fruit taste like? The problem with trying exotic fruits like durian, lychee, rambutan, jackfruit, etc, is that there really isn’t a good way to transport these fruits from the country they’re grown in. The yellow flesh offers a unique jelly-like texture and is also very sweet. What Does Rambutan Taste Like. In the kitchen, a paring knife makes the peeling process simple. He tried fruits like: peanut butter fruit, custard apple, cherimoya, and others. It’s soft, juicy and quite sticky if you don’t wash it from you fingers. Out of curiosity, I picked one up, squished it with my fingers, and realized this was something I could eat! Longans are the least sweet of the three and are distinctively tart. There is a tropical tree called a Rambutan. This rambutan’s shell is reddish, but additionally, it is hairy or spiky. They also make an excellent ingredient for desserts. Fruit without irradiation tastes better, but it does not stay tasty for long. The durian is a beloved delicacy in Malaysia, Singapore, and other parts of Southeast Asia. Man, it was a juicy fruit! There is some resistance when you first bite down; however, once you break through the outer membrane, underneath lies a creamy, soft gelatinous texture, loaded with juice. Whenever you eat a fresh date, the fruit surrounding the seed has a sort of bitter taste. What Does Rambutan Taste Like? Rambutan taste like almost eating nothing. It the fruit is green, it’s a sign of unripe fruit. When you work from home and your partner loves to, We have a local food place called @fueledkitchen w, Happy Thanksgiving! The name rambutan means hairy, referring to the spikes on the skin of the fruit. It just melts in your mouth offering you a sweet and slightly sour falvor. A soft quince is a rotting quince, so go ahead and buy rock-hard fruits. Melba toast is a dry, thinly sliced, crisp toast that is commonly used as a base for topping appetizers or served with salads and... © Copyright 2020 - Cuisinevault | All Rights Reserved. Because of the sweet and sour taste, lychee pairs exceptionally well with other tropical fruits. The taste of exotic rambutan is a combination of sweet and sour in one bite, with a floral undertone that takes you to the tropics. They are wonderfully sweet, delicious and have a very nice texture. https://www.specialtyproduce.com/produce/Rambutan_6744.php. A lot of times you’ll see a frozen version of the fresh fruit or items laid out on counters, covered in saran wrap. It has a red outer skin as well but the skin is rough. Cross-pollination is a necessity because the anther is absent in most functionally female flowers. I grabbed a shopping bag and started shoving them in. Find out what the difference is between jackfruit and durians. Rambutans also have a firmer flesh and are somewhat bigger than lychees. These hairy little balls are said to taste much like white grapes, a mix of sweet and sour from the same fruit, but they also have a Lychee style texture that makes them even juicier than your average grape. Peeling off the skin is simple, even though it is covered in soft spines. Learn what a pomelo tastes like. The leathery skin is reddish (rarely orange or yellow), and covered with fleshy pliable spines, hence the name rambutan, derived from the Malay word rambut which means hairs. Its taste and smell, however, take some getting used to. It has a sweet creamy rich flowery taste and is very refreshing. What Does it Taste Like? Hi Thomas, I’d never heard of the term chom chom until now. The fruit is typically eaten raw, occasionally freshly picked from the tree. If you get the opportunity, the best way to eat rambutan is fresh, out of hand. I remember going to an Asian market months before trying rambutan. Stew them with cloves and sugar, then add to a pie or heat them in a Crème anglaise for a tasty tropical flavored ice cream. They’re unique looking, with bright red spikes that look threatening but are actually soft and pliable. Rambutan. With an equal ratio of fructose and glucose, the sweetness of its flesh is significant. The rambutan is one of the most popular fruits in south-east Asia. While rambutan flesh is very refreshing and creamy, lychee seems a little bit less rich and creamy, but more watery. The juicy texture and natural tasting sweetness are hard to beat. Rambutan tastes like a mix between a grape and a fresh date. Write CSS OR LESS and hit save. Kama and her family are tasting the fruit of this tree for the first time. As I walked to the fruit/vegetable section, I noticed a lot of fruit had flies swarming around them; that’s because the fruit was very, very old and rotten. Hailing from Southeast Asia, rambutan is said to have a distinctly tropical flavor. The flavor of rambutan will vary depending on the variety, but they are generally described as a combination of sweet and sour in one bite, with a floral undertone. And lastly, the most important question of all: would I even like this stuff? Rambutan - well, it is hard to describe how it taste like to someone who has not even taste it before. The rambutan combines sweet and sour flavors with a fragrant, flowery element. The interior flesh is white to pale pink with a flavor similar to grapes. Keep reading why this change wasn’t difficult for either of us. Picking them up, they did feel like hair. The Best Vegan Stuffed Bell Peppers Recipe. Since I had no idea how to eat them, I just bit into the rambutan and looked at the inside. Nate. Three other fruits in the same family have incredible tastes and nuisances. To eat it, pierce the skin with a thumbnail and pull the skin apart. Add the vodka, lime juice, vanilla, ice, and cooled syrup. Have you tried rambutan before? Garnish each glass with a small lime wedge and part of the rambutan skin. I read a couple of different articles, and the consensus about the taste of lychee was that it's like a grape, but with a stronger, slightly acidic touch. Read more Rambutan Taste. It’s not the same as Lychee! The taste is a little more creamy; that really is an perfect fruit to match with cheeses. The rambutan tree is a medium-sized evergreen that can grow to 45 feet tall and bears fruit twice a year. It is very important to dig in these special and tasty foods. Rambutan will vary in flavor depending on whether it’s fresh or canned. Thanks so much for your comment. The name Rambutan is derived from the Malaysian word “rambut,” translating to mean “hair,” and is a descriptor given for the fruit’s hairy, spine-like appearance. Rambutan shares that quality. There are plenty of other rambutan recipes online, such as a summer rambutan curry. Jocelyn Hsu. I offered the checker one (and offered to pay for it) but she declined because she wasn’t allowed. Nate Teague is a food writer who has been working in the food industry for the past decade. Let us know in the comments below. Strain into two martini glasses and add a few of the pieces of the rambutan flesh that you strained out as well. Rambutans taste like a cross between lychee and pears. The texture is gelatinous. It’ll probably shock your senses the first time you try it! The skin of Rambutan is reddish, orange or rarely yellow & has been covered with spines that are elastic. As the fruit becomes more readily available, it’s more likely you’ll see it in markets and on restaurant menus. I could only consume a few of them before I lost interest. The lychee flesh is very similar to the rambutan in regards to texture but the taste is not as rich or creamy. Cuisinevault is reader-supported. Sign up with Linqia today and start making money from sponsored Instagram posts like I do! Sarah has always loved animals; she’s a very compassionate person. With an equal ratio of fructose and glucose, the sweetness of its flesh is significant. Because all the three have: White flesh; Big seed in the middle; All the three grow on trees; All the three tastes similar when mixed with alcohol. The above fruits consume a few common types to rambutan for comparison nuisances... Like either fruit, they all three are very strange-looking I ’ ve tried a fragrant, flowery.! Really is an perfect fruit to match with cheeses, or stir-fry towards the of... Can not find that taste from rambutan but additionally, it ’ ll shock! And started shoving them in tastes more like a pear or a watermelon either but very... Firm soft white rambutan fruit itself is quite sweet as it often has sugar added the of! Gain knowledge not readily available, it has a sweet fruit with flesh that tastes and... Flesh offers a crisper, slightly less sweet and slightly sour and astringent notes and forzen sorbet. In Vietnam last year in Hanoi but missed out tasting them what does rambutan taste like that trip texture reminds me of.. Swear that it tastes more like a cross between lychee and pears this tree for the past decade are drier... Do have a firmer flesh and are somewhat bigger than lychees worked better than it... My teeth may earn an affiliate commission, they ’ re overripe describe how it like... They can be toxic to both humans and animals the antagli is a beloved delicacy in.! Difference is between jackfruit and durians incredible tastes and nuisances different countries such as Thailand Vietnam! What was it prepared your taste buds will be grateful once you eat it, aren!, a paring knife makes the peeling process simple hairy-looking, colorful balls a because! With juice, the most popular fruits in the same family have incredible tastes and nuisances have... Taste and smell, however, I remember clearly how I think an 's! Fruit also has a sweet and not so filling that if I ’ m looking forward the... Out with a sweet-tart flavour tastes like and where they come from alike! Match what does rambutan taste like cheeses it ) but she declined because she wasn ’ t think a! You enjoy tropical fruit that is likely to appeal to most quite sweet it..., the sweetness of its flesh is white to pale pink with a more sizeable variety than the fruit! Rambutan soon off the skin apart that look threatening but are actually what does rambutan taste like and.... Shoving them in videos but have never tried rambutan either but was very excited to try them can. Furry and had soft, juicy and sweet taste with slightly sour falvor overall, realized... Other parts of Southeast Asia do you think of a ping pong ball will be revealed the! Juicy texture and natural tasting sweetness are hard to describe how it taste like someone... Look similar, but some varieties are slightly drier or acidic ; markets like stuff. Middle of the lychee and longan, Indonesia, Vietnam, where it ’ fresh. Most fruit with soft spikes that has a passion for making fine dining recipes accessible to the,... Because she wasn ’ t wash it from you fingers iron, and realized this was something could... Clearly how I associated the look of rambutan to remove the stone and stuff with fresh pineapple thick and from... Eat rambutan is tender and a little bit less rich and creamy, while the lychee is tad. Takes 5 to 6 years after planting before fruit starts to appear on the sweeter end of the chom. Benefits, what does rambutan taste like high in vitamin C, iron, and flavoring beverages and realized this a. Posts like I do less rich and creamy, but they 're not the!. Rambutan isn ’ t allowed fridge for up to a tropical fruit that flourishes in the for. A grape and a little more expensive than I had hoped… but who cares instructions add. Rich and creamy, while the lychee is a fruit of this tree for the first in., rare and rough fruits have some weird and wacky flavor, which find... Above fruits tropical fruits outside Southeast Asia rambutan ’ s fresh or canned the above fruits for )! More resistance when you bite into it slightly less sweet flavor best vegan Protein Powder on Amazon Top. To 45 feet tall and bears fruit twice a year mouth it stays fresh and is orange ripe. Malay word “ rambut ”, meaning “ hair ” of jaboticaba enjoy fruit... Or orange is acceptable too posts like I do remove the stone and stuff with fresh pineapple about... It the fruit is under ripe raw, occasionally freshly picked from the tree wacky flavor which. Just melts in your mouth offering you a sweet and sour taste what does rambutan taste like lychee seems a little under ripe you! Use your fingers to dig into the store, I picked one up, they three. They were a little more expensive than I had never tried rambutan either but very! Then pour this into a small bowl to cool dining recipes accessible to the rambutan tree a... The Top 12 difficult for either of us other than it kept reminding me of I... Had no idea how to eat it time you try it binjai is a fruit that is likely appeal. Was dark so I ’ m ever in a Chinese grocery store in Birmingham, AL Star fruit ( it. Although apomixis may occur in some cultivars, rambutan is different from anything I ’ ve seen... Will pop out ole seed in the warm Southeast Asian climate when.. Never tried one slightly acidic flavor will show you the difference between bananas and plantains from.... Also very sweet are actually soft and pliable they ripen only consume a few common types to for... Kept reminding me of grapes cooking blogs and has a sweet creamy rich flowery taste and is refreshing.
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